Please welcome the newest member of the Lotus Family, Alisha Sroa. Alisha is the wife of Navjot "Jyoti" Sroa and the daughter in law of Surinder and Linda Sroa.

Alisha was raised in New Delhi, the capital city of India. She has a Bachelor's Degree in Business Administration as well as a diploma in Nutrition Science

Being from the North of India, Alisha is familiar with the exotic dishes and spices that are served in Indian restaurants worldwide.

She recalls arriving in the United States and having her first meal at Lotus Cuisine of India, which made her feel... "Like Wow!"

It amazed her how the food served at Lotus does not taste like typical restaurant food at all, being so light, fresh and organic.

Our newest family member admits still being somewhat overwhelmed by meeting so many wonderful people who are part of the extended Lotus Family. She feels that the Lotus Family today is not just about good food, but truly about all the love and blessings that our customers heap on us. And she is getting very excited to be able to join in the celebration of 20 years of Lotus in 2019.

One more tip from Alisha: her favorite Lotus Cuisine Buffet Day is Thursday. That's when Alisha recommends you try what she feels is the best dish of the day, the traditional Punjabi Pakora Curry.