Capitol Hill

USDA Reports Record Canola Acres in 2026


The USDA NASS released its Acreage Report on June 30, showing a significant increase in canola acres across the board. The report puts the total planted acres of canola at 2,965,000 acres, a 26.8% increase above 2025 planted acres and eclipses the previous high of ~2.7 million acres of canola planted and harvested in 2024. The report notes that the planted area in North Dakota, the leading canola-producing state, is up 30% from last year and represents the highest area on record. A record high planted area is also estimated in Washington.


Read the USDA NASS Acreage Report: https://bit.ly/4v8OpQL

Chairman Boozman Releases Farm Bill Draft


On June 23, Senate Ag Committee Chairman Boozman released his draft Farm Bill. Overall, the bill is budget-neutral and includes the remaining Farm Bill titles not addressed in the Reconciliation Bill enacted in 2025. Chairman Boozman hopes to hold a markup on the bill after the July 4 recess and before the August break.


Highlights and items of interest:

  • Reauthorizes the Supplemental and Alternative Crops research program (but does not increase the authorized funding level). 
  • Includes the crop insurance study for winter oilseeds 
  • The bill would reauthorize the Conservation Reserve Program through 2031, maintaining the current 27-million-acre cap, while increasing CRP payment limitations to $125,000.
  • The bill's credit title modernizes USDA loan programs to help lending authorities keep pace with rising production costs. The legislation would significantly increase Farm Service Agency loan limits while indexing those caps to inflation going forward.
  • Creates a new Office of Biotechnology Policy at USDA, aimed at coordinating biotechnology policy and regulatory issues affecting agriculture. 
  • Creates a USDA crop input economist tasked with monitoring fertilizer and other input markets and improving market transparency.

Canola Grower Survey Underway


The U.S. Canola Association and Northern Canola Growers Association are sponsoring the industry’s first-ever voluntary, nationwide canola grower survey to collect data on production practices in major growing regions across the country.


This aggregate data is increasingly important for informing scientific models and ultimately determining the value of canola for use as a biofuel feedstock. Most other major crops in the U.S. benefit from survey data collected by the U.S. Department of Agriculture; however, USDA surveys have historically omitted canola, leaving very little public information on standard practices used by canola growers. To close this gap, the U.S. Canola Association and Northern Canola Growers Association are partnering on a nationwide survey to collect key information, including tillage and residue management, fertilizer and chemical use, and yield performance over multiple years.


Over the next several weeks, the research firm SMRP will be calling canola growers across the country to ask for their participation in this voluntary survey. For those who agree to participate, a survey link with roughly 20 questions will be sent to complete online. We highly encourage all growers who are contacted to participate in the survey.

USDA Biofuels Regenerative Ag Rule Includes Spring Canola


On June 26, USDA unveiled Final Technical Guidelines for the Production of Regenerative Agricultural Biofuel Feedstocks. Notably, USDA has included spring canola in the rule and the updated version of its Feedstock Carbon Intensity Calculator (FDCIC). The initial versions did not include canola and USDA cited a lack of available data. In meetings and comments, USCA provided recommendations on data sources that could be used to enable canola to be included. The USDA rule outlines an approach for farmers to quantify net emission reductions from the use of specified regenerative agriculture practices and report and track those reductions throughout the biofuel production process. The USDA FD-CIC quantifies the CI (in CO2e emissions per bushel) of four domestic feedstock crops (field corn, soybeans, sorghum, and spring canola) based on user-supplied nutrient management data and user-supplied checklists of low-carbon practices.


In the rule, USDA cites the change to include “spring canola” as an eligible feedstock in response to comments: “In response to public comment, this final rule includes spring canola as defined in subpart B in § 2100.011 for which a reduced-CI could be quantified using USDA FD-CIC. Spring canola is a prominent biofuel feedstock and is designated by the USDA National Agricultural Statistics Service (NASS) as a principal crop with millions of acres of annual production in the United States. In addition, USDA was able to model the impact of low-carbon agriculture practices on spring canola production, given sufficient data available.”


The rule defines Spring canola as a canola crop planted between January and June. USDA indicated that it received many comments requesting the addition and inclusion of over 30 different types of additional feedstocks and spring canola was the only additional crop added to the initial list of corn, soy and sorghum. USDA indicated that additional data is needed to add winter canola. 


The Regenerative Ag for Biofuels Feedstocks rule will need to be incorporated into the Final Rule for the 45Z tax credit, which will come from the Department of Treasury in the coming months. 


Read the USDA press release: https://bit.ly/3SDOI8F

Click the link to download the U.S. Canola press release: https://bit.ly/4aT0nqm

White House Sends Congress Request for Additional Economic Aid for Agriculture


On June 24, the White House submitted a $88 billion supplemental funding request to Congress, including $11.1 billion for agriculture assistance. The driver and bulk of the supplemental funding request ($67 billion) is to replenish Defense spending. Of the $11.1 billion for agriculture, $10 billion would be for economic assistance for row crops and specialty crops for the 2026 crop year. The other $1.1 billion would be for disaster assistance for winter storms that impacted Florida ag producers. There are no details on how the $10 billion would be administered, but I would expect it to follow the recent FBA, unless Congress establishes something different. Senate Ag Chairman Boozman and Sen. Hoeven continue to indicate their intent to push for a higher amount, up to $17 billion, for ag economic assistance. There is also the likelihood that the ag disaster assistance needs will grow as the year goes along, considering the widespread drought conditions and upcoming Hurricane season. The prospects and timing for Congressional action on the supplemental funding package are very uncertain. Bipartisan support would typically be needed to pass a supplemental funding bill and that’s a significant hurdle with this Defense spending request.

Updated GREET-45ZCF Model Released


In June, Argonne National Lab released the updated GREET model for the 45Z biofuels tax credit, incorporating congressionally enacted changes to remove induced land-use change (ILUC) and limit tax credit eligibility to North American feedstocks. The updated GREET 45ZCF also included updated canola values that improve the carbon intensity score and tax credit values. The canola 45Z tax credit values are currently estimated to range from $.21 to $.32 per gallon for biodiesel and renewable diesel made with canola oil. 

Ag Biotech Alliance Submits Comments to USDA on Plant Protection Act



The Agriculture Biotechnology Alliance (ABA), which includes the U.S. Canola Association, submitted comments to USDA in response to the “Request for Information on Modified Organisms Subject to the Plant Protection Act.”  The ABA reiterated its support for the adoption of regulatory approaches to agricultural biotechnology products that are proportionate to the risks they pose and grounded in science. The ABA urged USDA to approach any potential deregulatory action or rulemaking with the understanding that agricultural biotechnology products have a long history of safe use and that genetically engineered (GE) plants do not possess plant pest risks materially different from those of conventional plants. Plants derived from breeding innovation, such as genome editing, that are comparable to those developed through conventional breeding and mutagenesis should not be regulated differently. 


Regulatory approaches in the United States should not disadvantage American producers. Growers operate in global markets and compete with foreign producers who may have access to similar innovations under different regulatory systems. Any framework that regulates agricultural biotechnology according to the Plant Protection Act must facilitate trade, support market access, and enable American leadership in agricultural productivity and biological innovation. The ABA also urged USDA to prioritize meaningful interagency coordination with EPA and FDA as it considers reforms to its framework for modified organisms. 


Nutrition

Bakery Industry Navigates Changing Consumer Perceptions of Fats and Oils


Consumer interest in fats and oils remains a growing consideration for bakery and snack manufacturers, according to a June 2026 BakingBusiness.com article by Michelle Smith. While ingredient suppliers report increased questions about seed oils and alternatives such as beef tallow, industry experts say widespread reformulation has not occurred.


The article notes that consumers are evaluating products based on multiple factors, including nutrition, ingredient transparency, cost and quality. Industry representatives highlighted ongoing research and education efforts surrounding seed oils, including a peer-reviewed review published in the British Journal of Nutrition and resources developed by commodity groups representing soy, corn and canola. Health organizations such as the American Heart Association continue to recommend vegetable oils as sources of unsaturated fats.


The feature also highlights growing interest in high-oleic oils, which offer improved stability, extended shelf life and strong performance in baking and frying applications. While these oils often carry a higher price tag, manufacturers view them as a way to support product quality and clean-label initiatives while meeting evolving consumer expectations.


Read the article from BakingBusiness.com: https://bit.ly/4eLPEPH

Beef Tallow Gains Traction as Food Companies Test Consumer Demand


Beef tallow is making a comeback in the food industry as companies including Conagra and Utz introduce products made with the rendered animal fat to meet growing consumer interest. According to a recent Food Dive article, U.S. sales of products containing beef tallow reached $1.1 billion for the 52 weeks ending March 22, up 275% from three years earlier. The trend has been fueled in part by the "Make America Healthy Again" movement and recent federal dietary guidance highlighting beef tallow alongside butter and olive oil as healthy fat options.


While some manufacturers see beef tallow as a way to differentiate products and appeal to consumers seeking traditional ingredients or alternatives to seed oils, industry data suggests the broader shift away from seed oils remains limited. Most consumers report no change in their use of seed oils, and among those who have switched, olive oil remains the most common replacement. Health organizations, including the American Heart Association, continue to caution that beef tallow is high in saturated fat and may increase heart disease risk, leading some nutrition experts to question whether the current surge in popularity will have lasting staying power.


Read the article from Food Dive: https://bit.ly/4eRBoVv

Seed Oil-Free Labels Grow as Nutrition Experts Urge Focus on Overall Diet


As consumer interest in seed oil-free products continues to grow, more food companies are pursuing third-party certification to meet demand. According to an article by Anna Kinder for The Food Institute, more than 50 brands have earned Seed Oil Free Certified status through the Seed Oil Free Alliance, with certified products representing approximately $410 million in retail sales. Supporters say the certification provides greater ingredient transparency as consumers increasingly question food processing and ingredient sourcing.


Despite the growing popularity of seed oil-free products, registered dietitians interviewed by Food Ingredients First said current scientific evidence continues to support replacing saturated fats, such as butter and beef tallow, with unsaturated plant oils to promote heart health. They also emphasized that concerns about seed oils are often tied to the ultra-processed foods in which they are commonly found, rather than the oils themselves. Experts cautioned that "seed oil-free" claims should not be viewed as an indicator that a processed food is inherently healthier and encouraged consumers to focus on their overall dietary pattern.


Read the article from The Food Institute: https://bit.ly/3TdzuY7

Physician Urges Consumers to Look Beyond Social Media Claims About Seed Oils


In a recent interview on CBS News Pittsburgh, Dr. Natalie Gentile, co-founder of Direct Care Physicians of Pittsburgh and founder of Rebel Wellness, encouraged consumers to approach online claims about seed oils with skepticism and to rely on credible, evidence-based sources for nutrition information. She noted that while seed oils have become a frequent target on social media, much of the discussion is driven by sensational headlines rather than strong scientific evidence.


Dr. Gentile emphasized that the overall dietary pattern matters more than any single ingredient. She explained that seed oils are commonly found in ultra-processed foods, which are associated with poorer health outcomes, but using oils in home cooking as part of a diet rich in fruits, vegetables, whole grains and other minimally processed foods is a different situation. While she personally prefers olive and avocado oils for cooking, she stressed that moderation and limiting ultra-processed foods should be the primary focus rather than fearing seed oils themselves. Her advice: don't let social media trends replace critical thinking or trusted medical guidance.


Watch the video from CBS News Pittsburgh: https://bit.ly/4bm7c3U

Research

Drought May Reduce Iron Uptake in Canola and Other Crops


New research from the University of Calgary found that drought-stressed crops such as canola, tomatoes, and rice actively reduce their ability to absorb iron. Researchers discovered that drought triggers a genetic response in plant roots that suppresses both iron uptake and certain immune functions, altering how plants interact with soil microbes. The findings suggest that increasing drought conditions could affect not only crop yields but also the nutritional quality of food crops. Scientists hope the research will lead to new strategies, including crop breeding and soil health innovations, to help plants maintain nutrient uptake during periods of water stress. 


Read the article from the University of Calgary: https://bit.ly/4eP9SZ4

Latest from Industry

Upcoming Industry Events

PNW Canola Association Tours and Field Days


Planning to attend a canola tour this summer? Be sure to check the PNW Canola Association calendar for details on upcoming canola tours and field days taking place throughout July in Montana and southeastern Idaho.


Several events begin July 1, and RSVPs are requested for select tours to help organizers plan for catering. Visit the calendar for event details, locations and registration information.


View the PNW Canola Association Event Calendar: https://bit.ly/4oVZwLk

PNW Canola Association Website Update


The PNW Canola Association plans to launch its newly redesigned website by August. The updated site will feature improved navigation and search functionality, a mobile-friendly design, and the ability to pay membership dues online.


Stay tuned for an announcement with more details coming soon - https://pnwcanola.org/

Northern Canola Growers Association's Upcoming Golf Tournaments


Registration is now open for two Northern Canola Growers Association golf tournaments this July. Gather your team and enjoy a great day on the course while supporting the canola industry.


Langdon Golf Tournament

Thursday, July 16, 2026 | Langdon Country Club - Langdon, North Dakota


Register: https://www.eventcreate.com/e/ncgalangdon2026


Minot Golf Tournament

Monday, July 20, 2026 | Beowulf Golf Club - Minot, North Dakota


New this year: Don't miss the $10,000 Cash Prize Putting Contest!



Register: https://www.eventcreate.com/e/ncgaminot2026



Both tournaments are made possible through the generous support of our industry sponsors. To sponsor either event or donate a door prize, contact Lindy Coutts at Lindy.g.coutts@gmail.com.

Webinar Explores Renewable Fuel Demand and Opportunities for Oilseed Growers


As demand for renewable fuels continues to grow, Agri-Pulse's free webinar, "Big Demands: What It Will Take to Meet Historic RVOs," examines what the recently finalized Renewable Volume Obligations (RVOs) mean for feedstock production and the future of biodiesel, renewable diesel and sustainable aviation fuel. The discussion features industry leaders from farming, soybean processing and Clean Fuels Alliance America who explore feedstock supply, processing capacity and the long-term goal of expanding U.S. renewable fuel production.


While the webinar focuses primarily on soybeans, many of the policy and market trends discussed are also relevant to canola growers as demand for low-carbon oilseed feedstocks continues to increase. Growers interested in renewable fuels, emerging market opportunities and the evolving policy landscape may find the one-hour webinar a valuable resource.


Watch the Agri-Pulse webinar: https://bit.ly/4gQle1l

Kentucky Farmers Expand Canola Production to Support Local Markets and Soil Health


Farmers in Daviess County, Kentucky, are expanding canola production as part of an effort to strengthen regional agriculture, create local economic opportunities and reduce reliance on imported supplies. According to WFIE, Rubisco Seeds and Horn Farms are collaborating to grow and process canola locally, with hopes of making the crop available for sale within the coming month. Growers say producing canola closer to end users can help reduce transportation costs and support local jobs throughout the agricultural supply chain.


In addition to its economic potential, farmers highlighted canola's agronomic benefits. Favorable spring weather allowed for an early winter canola harvest this year, and growers noted that canola's deep taproot helps improve soil structure and supports crop rotation, providing long-term benefits for future crops.


Read the article and watch the video from WFIE in Evansville, Indiana: https://bit.ly/4v7thKK

Michigan State University Launches Farmer Network to Support Growing Canola Industry



Michigan State University Extension is developing a new farmer network to help growers improve canola production as interest in the crop continues to expand across the state. According to Brownfield, the network will provide agronomic guidance, cropping system recommendations and opportunities for farmers to share experiences while learning from MSU's ongoing canola research.


Extension educators say the initiative will focus on practical management topics, including insect identification, scouting timing and treatment thresholds to help growers make informed decisions in the field. The effort comes as winter canola acreage continues to grow in Michigan, supported in part by increasing production contracts with ADM for processing at its Windsor, Ontario, facility.


Read the article from Brownfield: https://bit.ly/3SXrCdf

Supreme Court Rules in Favor of Bayer in Roundup Labeling Case



The U.S. Supreme Court ruled 7-2 that federal pesticide labeling requirements under the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) preempt state-law failure-to-warn claims involving glyphosate-based herbicides when the U.S. Environmental Protection Agency (EPA) has determined the product is safe when used according to its label. The decision stems from the Durnell v. Monsanto case and is expected to significantly reduce existing and future warning-based lawsuits against Bayer related to Roundup.


Bayer said the ruling provides greater regulatory certainty for farmers, agricultural innovators and the crop protection industry, while several agricultural organizations, including the American Soybean Association, National Corn Growers Association and National Association of Wheat Growers, welcomed the decision as reinforcing a science-based, uniform federal regulatory framework for pesticide labeling. Bayer said it will continue pursuing additional legal strategies, including a previously announced nationwide class settlement, to resolve remaining Roundup litigation.


Read the article from the University of Illinois Urbana-Champaign Farm Policy News: https://bit.ly/4vzFo4e

Read the press release from Bayer: https://bit.ly/4oZSaqm



About USCA

USCA works to support and advance U.S. canola production, marketing, processing, and use through government and industry relations. Since its establishment in 1989, the association has helped domestic canola acreage grow from virtually zero to about 2 million. To learn more about USCA, go to: www.UScanola.com


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