July Book Club News

IN THIS ISSUE

*New Titles, Menus, Recipes, and Giveaways

*Novel Noshes

*GalleyMatch Book Clubs Preview

*Book, TV, and Song Blends
July's cuisine to accompany your reading will indulge you in a literary feast. Authors pair their books—including memoir, thrillers, fiction, and romance,—with mouth-watering dishes and drinks. Get ready to savor Southern fried catfish, griddle cakes, daiquiris, picnic potato salad, pasta pomodoro, and more.

Enjoy a recipe perfect for summer gatherings from author Jamie Day inspired by his thriller The Block Party—in our July Costco Connection book club feature, "Writer's Block."

You'll also find food pairing ideas from the authors of Take My Hand and The Covenant of Water.

What are you reading and cooking? Please let us know!

Judy Gelman
Book-inspired menus and giveaways featured on social media
Book Club Buzz
Authors' book-inspired recipes, menus, notes, and giveaways
CHASING THE PANTHER
Adventures and Misadventures of a Cinematic Life   
Carolyn Pfeiffer with Gregory Collins
(Harper Horizon)
Memoir
A vibrant coming-of-age memoir that captures the thrilling and, at times, heartbreaking early years of a pioneering film producer and one of Hollywood's first female executives.
PLAY TO WIN
Jodie Slaughter
(St. Martin's Press / SMP Romance)
Fiction / Romance
A sizzling romance where a winning lottery ticket is meant to be a new start but instead becomes a second chance at love.
Book Club Daily Feature Titles
Authors's book-inspired menu and giveaway
begins on the date below for one week
THE LANGUAGE OF KIN
Lynne Hugo
(Blank Slate Press)
Fiction
An exploration of how the language of healing can transcend seemingly insurmountable obstacles.   
THE BLOCK PARTY
Jamie Day
(St. Martin's Press)
Thriller
At an annual block party in an upscale suburban neighborhood, someone is murdered—but who did it and why takes readers back one year earlier, as rivalries and betrayals unfold.

THE GIRL IN THE WHITE CAPE
Barbara Sapienza
(She Writes Press)
Fiction / Fantasy
Blending a fresh adaptation of the Russian fairy tale “Vasilisa the Wise” with the practical concerns of everyday life, the novel follows Elena, a sheltered teenager, and Frank, a kindhearted young cabbie, as they navigate transformative, magic-infused experiences in modern-day San Francisco.
Novel Noshes: Ask the Author
Authors Share Book-Inspired Fare
Thanks to novelists Abraham Verghese and Dolen Perkins-Valdez who responded to our requests for book club menus this month.
Dolen Perkins-Valdez's novel Take My Hand is the story of a Black nurse in post-segregation Alabama who blows the whistle on a terrible injustice done to her patients.

From Dolen Perkins-Valdez: 7-Up Cake
“I mention 7-Up Cake in the book, and that would be a nice food pairing. I don't have a favorite recipe but it's pretty simple to make, and there are many resources online.
In the book, the grandmother makes one. It's an old-fashioned Southern recipe that arose when people discovered 7-Up could substitute for baking powder. At least, that's what I've heard! My grandmother used to make them all the time.”
Abraham Verghese's novel The Covenant of Water is an epic of love, faith, and medicine, set in Kerala, South India, following three generations of a family seeking the answers to a strange secret.

From Abraham Verghese: "The dishes mentioned in The Covenant of Water aren’t difficult to make but do require spices that may not be handy, such as asafetida, turmeric, mace, and cardamom, for example. A simple dish that’s often mentioned in Covenant is kanji --or congee as it might be better known to many readers. The word 'congee' is derived from the Tamil word 'kanji.”  It’s essentially rice porridge. Kanji takes different forms in different countries and even in different states in India, but it’s simply white rice cooked (and slightly overcooked) in excess water (or miso or chicken stock) along with salt, pepper, and ginger. Toppings could include shredded chicken, scallions, bacon, roasted garlic, roasted sesame seed, or steamed fish. Add soy sauce, Tabasco, or chili sauce to your taste. Papads from the Indian store are easy to make in a microwave and are great to crumble into the bowl like crackers. Kanji is meant to be a simple affordable dish, a full meal. For dessert, ripe plantain, sliced lengthwise and fried in a pan with butter and sugar is a nice touch. To drink—since fresh palm toddy is hard to come by— I suggest Indian beers which tend to have a unique flavor, such as Taj Mahal, King Fisher, or Golden Eagle. Enjoy!”
Have a question for an author about a recipe, book club food pairing, or food reference? Contact us. Also, see Novel Noshes menu ideas from authors and book club, and Featured Author Recipes.
GalleyMatch Book Clubs Suggest
Click images for meeting highlights for these titles previewed through GalleyMatch.
BIG LIES IN A SMALL TOWN
by Diane Chamberlain
*Famished for Fiction, Frisco, Texas
*Lit Ladies, Indianapolis, Indiana
*Between the Pages, Mt. Morris, New York
Give Book, TV, and Song Blends— spices, herbs, and blends inspired by literary, television, and music favorites. Blends are perfect gifts for the literature, television, and music fans in your life, guaranteed to make them smile and spice up their cooking.


"Are You There, God? It’s Me, Marjoram"(Chicken Rub) Shepherds Pie; "A Gentleblend in Moscow” Dill Dip; "Late Show with Stephen Clove-bert" (Yucatan Recado Rojo Rub) Tacos; "Game of Scones” (Black Onyx Cocoa Powder) Swirled Banana Muffins. Find delicious Blends recipes on our Blends Bash page!