According to national industry safety data, the most common restaurant workers’ compensation claims result from cuts and wounds, slips and falls, burns and overexertion injuries. Some of these are minor, but major injuries can cause partial or full disability for which your company will be liable. It’s incumbent upon restaurant owners and managers to implement solid safety protocols to protect both the business and its workers. This article can help get you started or serve as a springboard for a review of your current injury-prevention practices.Read more below.

From beach vacations to backyard ballgames, summertime is filled with memories in the making. Ensure positive experiences by following these summertime safety tips.