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Celebrate Summer With Us!
Saturday, July 13th, from 10:30 a.m. until 1:30 p.m.
Summer is here and so are the freshest Kentucky-grown
produce and protein. Don’t miss this exclusive opportunity
to participate \in our Farm to Feast experience!
$69 per person.
WHERE:
We will meet up at 10:30 a.m. at the Farmers’ Market
downtown where Kentucky Blogger, Marie McLamb, of www.BackroadBluegrass.com and Farmers' Market Manager, Josh England will introduce you to our Kentucky farmers,
sample some tasty items, and give you time to shop.
Then we'll head to the beautiful Chez Lyndon restaurant
at the historic Lyndon House Bed and Breakfast nearby.
WHAT:
Local Chef Antoinette Johnson, winner of the America’s Test Kitchen Next Generation will demonstrate preparation techniques and prepare your 3-course Farm to Feast Brunch. Dine in style while mixing and mingling with other guests. Enjoy fresh ingredients sourced from the Lexington Farmers Market and brunch items featuring Nate's Coffee, Stuarto's Olive Oil, and Weisenberger mill grits. Complimentary reusable shopping
bag and door prize drawing.
WHY:
Our motto- “Keep your friends close and your farmers closer!”
Farm to Feast Menu:
Bread Basket
Sourdough French Bread with
herb-whipped butter
Savory Beginnings
Farm fresh Green Goddess Salad
Enticing Entree and Side
Coffee Spice Rubbed Brisket with Cheese Grits
Sweet Endings
Blueberry Lemon Pound Cake with Vanilla
Lemon Pastry Cream and
Blueberry Compote
Reserve your place at the table! Seating is limited
and we expect to sell out.
Reservations may be made at 859-420-2683.
*Tax & Gratuity not included.
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