Maine Farm News
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Maine Farm News
June 18, 2022
In This Edition
Maine Farm News
Maine Ag Weather and Climate Summary
In the past two weeks Maine has rainfall statewide, but with the largest amounts across the Northern climate division. The U.S. Drought Monitor shows persistence of abnormal dryness to the northwest and along much of the coast. Northern Maine has received abundant rainfall in the past month, and reports are that conditions are good. An area of moderate drought has developed in the Penobscot Bay region. Impacts to agriculture have so far been limited, and include some reports of irrigation use along the coast. For summary maps and additional information visit the Northeast Drought Early Warning System Dashboard.
The current 10-day forecast from NOAA again shows potential for rainfall this weekend and towards the end of the week. Temperatures are forecast to be cooler than normal until mid week due to a pattern bringing airflow from interior Canada. Morning temperatures during this period are forecast to be in the 40s and low 50s north to south. Afternoon temperatures are forecast to range from the mid 50s to low 70s north to south and depending on cloud cover. Warmer temperatures into the 80s are forecast toward the end of the week. Local weather forecasts are available from weather.gov.
The NOAA/National Weather Service Climate Prediction Center 8–14 day outlook (issued June 16, valid June 24–30) suggests near normal temperature and near normal precipitation. The 1-month outlook for July (issued June 16) shows likely above normal temperature and equal chance of above or below normal precipitation.
Sean Birkel, Assistant Extension Professor, Maine State Climatologist, Climate Change Institute, Cooperative Extension University of Maine. Have any climate/weather questions related to agriculture? Send Sean an e-mail at birkel@maine.edu
weather maps for 6.17.22
Agricultural Wellness and Resilience Website
New website from the Cooperative Extension focuses on Agricultural Wellness and Resilience! 
"A healthy farm is nothing without a healthy farmer." 
Featuring resources and tips around crisis support, a hub to share 'resilience resources' for the agricultural community, and upcoming events, training or workshops focused on supporting farmer well-being. The website also houses the information about the Maine Farm and Ranch Stress Assistance Network (Maine FRSAN): a state-wide network supporting farmers, farmworkers and agricultural servicers - of land, forest and sea - with efforts to cultivate wellness and build resilience. Learn more about the Maine FRSAN project partners and take advantage of fully funded opportunities available now for farmers in Maine.
UMaine Harvest for Hunger and MOFGA Grow-A-Row
Two options if you have extra produce this summer.

Home gardeners, farmers, businesses, schools, and civic groups…you can make a difference!
What would your summer be like without the tastes of sweet corn-on-the-cob, crisp green beans or juicy melon? Help make the tastes of summer a reality for all Mainers by joining other farmers and gardeners who are donating fresh fruits and vegetables to University of Maine Harvest for Hunger. There may be gleaners available to harvest your extra produce in the field.

Food Donations and Grow a Row for MOFGA! 
MOFGA’s common kitchen is seeking donations of organically raised food to support our Fair volunteers this fall and our other educational and planning events during the year. Would you consider planting a row of carrots, cabbage, onions, dry beans, or other veggies you're eager to grow? We are also accepting donations of other local and organic products like honey and maple syrup too. Questions or more info, reach out to common kitchen manager and Fair food liaison, Wendy Watson at wwatson@mofga.org and let us know you are donating and/or growing a row for donation. MOFGA and our volunteers thank you! 
Produce Safety Rule - Are you exempt? What do you need to do?
A few updates from the Maine Department of Agriculture, Conservation & Forestry, Produce Safety Program, on inspections, On Farm Readiness Reviews, required records for Qualified Exempt farms, and a mass mailing survey.
14 farms will be inspected this year.
On-farm readiness reviews are available (limited number)
If you produced less than $29,245 on average in the last three years, you are exempt, but you still need to maintain a record.
Diversified growers: Seeking your input on marketing practices
Rooted Farmers, an online marketplace that connects local flower farmers and flower buyers, has partnered with the College of Life Sciences and Agriculture at the University of New Hampshire to research improving the sustainability and profitability of farming as a career path for growers in the United States.

They want to understand more about your farm and operation, with the goal of improving outcomes for small farms across the US through a short survey. This survey is meant for diversified farms that grow produce (fruits and vegetables) and non-flower crops. 

Complete the survey to be entered into a raffle for a $20 Duluth Trading Co. gift card! 15 winners will be determined by a random drawing.

woman farmer with lettuce
Protecting the Safety of Women in Ag Week
Join AgriSafe for Protecting the Safety of Women in Ag Week (June 27-July 1)! Each day during this week AgriSafe will host a different safety and health topic dedicated to protecting women’s safety while working in agriculture! See the list of training topics below, and click on the title of the webinar for more information.

Pre-Harvest Checklist for Pick-Your-Own
Is your farm ready to provide your customers with the best possible picking experience? This is especially important with the continuing challenges of the coronavirus pandemic. Inform your customers of new guidelines, including social distancing and sanitation protocols, so they know what to expect when they arrive on your farm. 

The recent Strawberry IPM Newsletter had the pre-harvest checklist for PYO farms.
PFAS Testing Grants

A simple application form will assess eligibility for the program and several farms will be selected upon a weekly review to participate in the program.
Full eligibility requirements and program details here.
MFB Farm Mentor Program

Maine Farm Bureau has accrued a list of farmers looking for mentors. These farmers were found through the Beginner Farmer Advisory Committee. If the idea of being a mentor resonates with you please email Julie Ann (executivedirector@mainefarmbureau.com) or call (207) 622-41111 and she will get you paired up!
Meetings - Webinars - Upcoming Events
Resources
European Environment Agency 2019
Positions Available

Payments, Grants & Loans
USDA Funding Announcements
Information for Animal Keepers
Grassfed Beef: From Fence to Finish
Whether you’ve got 200 cattle, or 5, or you’re still dreaming and planning - you’re invited to learn, network, and get fed at Heartstone farm.
They believe there is a real opportunity to grow the reputation and quality of Maine grass-fed beef. And they're happy to share their experience - so perhaps one day Maine grass-fed beef will be as sought-after as Maine lobsters and wild blueberries!

When: Saturday, June 25 10 am - 2 pm
Where: Heartstone Farm, Charleston, Maine
Speakers:
  • Percy Lorette, Farm Manager, Heartstone Farm
  • Dan Kaplan, Heartstone Farm
  • Trey and Tom Gilbert, Owners, Herring Bros. Slaughterhouse
  • Donna Coffin, UMaine Cooperative Extension
  • Colt Knight, UMaine Cooperative Extension, Livestock Specialist

BONUS: Colt Knight from Cooperative Extension will offer a 1-hour Beef Quality Assurance Training
Overview of EID Technology and Its Uses in the Sheep Industry

A webinar on June 23, 2022 at 7:00 PM CDT for sheep producers.
This webinar is the first of a two-part webinar series on using Electronic Identification (EID) technology in the sheep industry. In this webinar, ASI Animal Health Committee Co-Chairs, Dr. Jim Logan and Dr. Cindy Wolf, will host presentations by Dan Persons and Brandon Manning to provide an overview of the Electronic Identification technology that is available today and how it is adding benefit to the sheep industry.

June 22nd at Noon online.

What is the hindgut microbiome? Why is it so important in equine nutrition and health? How does the microbiome function in the grazing horse, and how is it impacted by pasture management practices? The Hindgut Microbiome of Grazing Horses will answer these questions and highlight recent research focused on the microbiome of grazing horses.

Who is this for?
  • Horse Owners
  • Horse Caretakers
Market Reports
Edited by:
Donna Coffin, Extension Professor, donna.coffin@maine.edu
Jason Lilley, Extension Professional, jason.lilley@maine.edu
Rebecca Long, Extension Professional, rebecca.j.long@maine.edu 
Information in this publication is provided purely for educational purposes. No responsibility is assumed for any problems associated with the use of products or services mentioned. No endorsement of products or companies is intended, nor is criticism of unnamed products or companies implied.

Photos by Edwin Remsberg and others.
University of Maine Cooperative Extension: Penobscot County
307 Maine Ave Bangor, ME 04401 207-942-7396 or 800-287-1485

University of Maine Cooperative Extension: Piscataquis County
207-564-3301 or 800-287-1491 
Donna Coffin - Voicemail 207-262-7726

University of Maine Cooperative Extension: Cumberland County
(207) 781-6099 or 1-800-287-1471

University of Maine Cooperative Extension: Oxford County
207.743.6329 or 1.800.287.1482

University of Maine Cooperative Extension: Androscoggin / Sagadahoc Counties
207.353.5550 or 1.800.287.1458

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