The  Wolcott Galleria
136 S. Wolcott St.
Casper, Wy 82601
June 2016 Newsletter
Gear Up For Summer!
The Wolcott Galleria Specialty Stores

Prepping Fruit Just Got Easier
A pineapple slicer can make your summer fruit trays 100% easier! They perfectly core, skin and slice pineapples!

 This strawberry huller StemGem easily hulls your strawberries in one easy step, so it cuts your prep time in half.

Summer Time means Soda Time
Don't Forget Dad!
Crave has a large variety of items that we know your dad will love!
Vita Sana Pairing
of the Month
Citrus Blossom
Come in for delicious   recipes  and samples
Gluten Free Spaghetti

These bundles of spaghetti are handmade.  A wonderful flavor and perfect texture in this gluten free pasta made exclusively with rice and corn flour in a 100% gluten free factory. Use with any sauce.
Saigon Cinnamon

This Vietnamese Cassia Cinnamon has a very high volatile oil content between 4% and 5%. With a pungent nose and intense flavor, use Saigon Cinnamon for your best sweet and savory applications.
Stonewall Kitchen

Grilling Season is Among Us!

Get your grill ready for all those backyard BBQs!
Do I really need to clean my grill? Yes, indeed. If you don't prepare your  grill , you'll have more grime, and that will mean you won't get the same performance. A clean  grill   makes for better airflow. When the  grill   is grimy, energy is absorbed into the debris. Click here for step by step instructions on how to clean your grill whether it's gas or charcoal.
Meats are a must with the grill, but what about the veggies?  They might not be first nature like grilling a steak, but they are delicious!  Click here  for 5 great tips on grilling perfect vegetables every time!

For tip #3 we recommend the kabob baskets that we have available in store. Perfect for grilling vegetables like tomatoes that might roll around on the grill.

Get your coffee ready for camping!
All coffee makers are available in store

Stainless Steel Percolator
Having your cup of morning coffee while relaxing in the woods, just seems to be a little better than while at home. Fixing a percolator full of steamy coffee isn't hard at all while you're camping. In fact, it's quite easy and you've got three options to accomplish it. You can use a camping stove, grill or campfire. Either way, it's bound to be good.
Turkish Coffee Maker
Turkish coffee is a really unique way of making coffee and great for camping since all you need is this Ibrick (available at Crave), coffee grinds (finely ground), and water. Well, and your camp fire.  Click here for full instructions. Note: the instructions are for the stove top, when camping place on your camping stove, grill or campfire! Turkish coffee is excellent and easy!
Espro Coffee/Tea Press To  Go
Don't want to haul around a coffee maker? Prepare a fantastic cup of coffee even when you're on the go. The definitive travel coffee brewer, the Espro press has a unique two-filter system to brew full-flavored, grit-free coffee - pressed or pour-over style. The leak-free mug fits easily in your bag, cup holder or bike bottle cage.
Vita Sana - Opening Soon!   
Orange Walnut Waffles with Blueberry Balsamic
  • 1½ cups all-purpose flour, unbleached
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs
  • ¼ cup Vita Sana Blood Orange Olive Oil
  • 1¼ cups orange juice
  • 1 tablespoon Vita Sana Wild Blueberry Balsamic Vinegar, plus extra for drizzling
  • ½ cups chopped walnuts
  1. Chop the walnuts into small pieces, if they are left too large, they may get in the way of your waffle iron plates.
  2. In a medium bowl, whisk the flour, baking soda and baking powder, and salt. Set aside.
  3. In a separate bowl, whisk the eggs, orange juice,Blood Orange EVOO, and Wild Blueberry Balsamic.
  4. Pour the liquid ingredients into the dry and stir until combined and moist.  You want the batter to be a little lumpy.  Gently fold in the chopped walnuts. 
  5. Cook waffles according to your waffle iron directions.
  6. Add a dollop of whipped cream, if desired, and garnish with orange slices.  As an alternative to syrup, we like to drizzle the Wild Blueberry Balsamic directly over the waffles.
Brillat-Savarin is a triple cream dessert cheese.  It is an industrial cheese produced by three dairies situated in the Ile de France region. Since classified as a triple cream cheese, Brillat-Savarin has a fat content of at least 75% achieved by adding rich, luscious cream to whole milk. Young cheeses taste similar to fresh cheese but usually they are matured for about four to five weeks to develop more complex flavours. 
A matured Brillat-Savarin has a typical white, bloomy rind with an interior paste that is buttery-white in colour. The texture is dense, moist, and slightly chalky with enough lusciousness and creaminess for a triple cream cheese. Flavours are of butter, salt and cream with hints of mushroom, nuts and truffles.
Brillat-Savarin pairs well with Pale Ale and Champagne and sometimes with a Domaine Chandon Rosé or a Viognier.