2 ripe avocados

1/2 cup almond milk (or non-dairy milk of choice)*

3 TBSP raw honey                                        
2 TBSP coconut oil (melt in microwave, if needed)

1/2 tsp peppermint extract, or adjust to taste**

Fresh Mint Leaves 

2 oz. chopped/shaved dark chocolate or cacao nibs***

*Be careful and read labels carefully, as many dairy substitutes have additional ingredients including added sugar. 

**I like organic, non-alcoholic extract from the brand
Frontier Co-Op available at River Valley Co-Op or Whole Foods.

***For lower sugar, try to stick with the darkest chocolate possible or look for no added sugar in cacao nibs.

-Blend all ingredients in a blender (except the chocolate or cacao) until smooth and creamy.

-Transfer to a freezer container and fold in chocolate or cacao nibs.

-Set in freezer for 4-6 hours.