Seguin, TX - The aroma of homemade biscuits made its way from the oven to the main kitchen as fresh cut onions and bell peppers sizzled on the greased griddle.
Local restauranteur Mike Shillinger tossed the grilled veggies on top of a bed of cut up meat in a toasted hoagie roll before finishing off the Philly cheesesteak with some Swiss and American cheese.
