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The Dilly Deli Opens in Seguin
Seguin, TX - The aroma of homemade biscuits made its way from the oven to the main kitchen as fresh cut onions and bell peppers sizzled on the greased griddle.

Local restauranteur Mike Shillinger tossed the grilled veggies on top of a bed of cut up meat in a toasted hoagie roll before finishing off the Philly cheesesteak with some Swiss and American cheese.
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ECONOMIC INDICATORS
Ashlynn Read
Business Retention Specialist 
atovar@seguintexas.gov
Direct 830-401-5005
Josh Schneuker
Executive Director
jschneuker@seguintexas.gov
Direct 830-401-2415
Jennifer Gauna 
Business Recruitment Specialist
jgauna@seguintexas.gov
Direct 830-386-2545