Sunday's Scoops and Treats - Concord, NH
Owners: Cole Glaude and Sarah Thayer
Mentor: Gene Calvano
When Cole Glaude and Sarah Thayer moved back to New Hampshire from New York about two years ago, one of the things they missed most was their favorite ice cream spot. So, they decided to bring the things they loved about that spot to their home state and opened Sunday’s Scoops and Treats in Concord on June 5, 2021.
The pair started planning for the business back in January of 2020, moving their plans along faster in January 2021 after connecting with their SCORE mentor Gene Calvano. With Gene’s help, they were able to secure a location, create a business plan, set a budget and open the store.
Today, almost a month after opening, they’re looking forward to a summer of serving up unique scoops. Sunday’s is not your traditional ice cream shop. Ice creams are made to order and completely customizable. All dishes start with a vanilla base, with the option to add any ingredients and mix-ins from more than 40 options.
Their true speciality? Cereal infused ice cream! But they’re also offering more traditional ice cream mix-ins like brownie bites, cookie dough and even graham crackers and toasted marshmallows.