Issue Three | June 2022

Backyard

Garden Club


Welcome to the third 2022 issue of the City of Brampton’s Backyard Garden Club

e-newsletter!

 

In this issue, learn how to prepare your garden and discover all things carrots.


Have gardening questions? Email us.

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 Preparing Your Garden for Growing Season


While it may be too early to fertilize your garden, it is never too early to be prepared. Enriching your soil early in the year with compost will support growing strong fruits and vegetables.


Here are some steps and tricks to follow:

  • Ensure you have water readily available; review the plant bio prior to planting to determine the best location.
  • Organic fertilizer is best to enhance growth; it is less concentrated, less likely to burn and will improve your soil while feeding your plants. Some organic amendments are earthworm castings, glacial dust, compost, coir fibre, seaweed, bone meal and fish meal.
  • Make sure your tomato stakes are in place, as doing it early prevents root damage. Tomato cages work for determinate varieties and stakes work better for indeterminate ones, which grow taller. For beans, cucumbers and other trailing plants, any trellis or teepee style structures can be used.
  • Managing pests is not only about spraying and dusting with chemicals. Keeping your plants healthy with good soil is key. Space your plants and remove diseased foliage and branches. Keep your garden tools clean, hand picking insects and barriers to stop the pests from getting on the plants. Biological controls like birds, frogs, spiders and lady beetles help with pest control.


The big plus from all this is no chemicals will have been used in your gardening adventure!


Contributed by Carole Spraggett, Brampton Horticultural Society

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Gardening with Children

It is important for children to know how their food is grown. Here are some helpful tips to grow their interest in gardening!

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Vegetable of the Month: Let's Talk Carrots!


  • Carrots are a root vegetable, their seeds are very tiny and they are considered easy to grow!
  • They are a cultivar from the wild native carrot in Europe and Southwest Asia, originating in Persia. While they are biennial, they are grown annually by many.
  • Carrots grow best in full sun, well drained, fertile, deeply prepared soil. They take between 50-75 days to mature.
  • This vegetable is rich in vitamins, minerals, and fiber. They are also a good source of antioxidants.
  • They have very feathery foliage with an edible root (known as a tap root). They are usually orange but come in blue, white, yellow and red.
  • They are commonly consumed raw or cooked in various cuisines – a great addition to many meals.


Contributed by Carole Spraggett, Brampton Horticultural Society