FREE

Cheese Cutters

For the month of June we will be giving away free Le Gruyere AOP Cheese Cutters, to be added on to any order.

Lively Run

Finger Lakes Gold

$1.00 off/lb

Item # 9300 (1/8lb)

Aged for at least four months, the Finger Lakes Gold is mellow and nutty in flavor and firm in texture, with a beautiful gold-yellow natural rind.The Finger Lakes Gold works nicely with egg-based dishes and melts very well. It is also a wonderfully unique addition to any cheese board, pairing well with cured meats as well as jams or fruit.

Vermont Creamery

Bonne Bouche**

$3.00 off/cs

Item # 40347 (6/4oz)

limited stock**

Ash-ripened, loved by all.

Bonne Bouche is French for "Good Mouthful." As it ages, Bonne Bouche becomes creamy and more robust in flavor. Vermont Creamery’s award-winning aged cheeses are distinguished by their wrinkled, Geotrichum rind and smooth, delicate interior.

Vermont Creamery

Goat Logs**

$3.00 off/cs

select 12/4oz logs

limited stock**

Vermont Creamery’s first product, fresh chevre, is made with local goat milk from Vermont family farms and is distinguished by a simple, mild goat milk flavor.

Item # 40436 Strawberry Spritz

Item # 40276 Cranberry, Orange & Cinnamon

Item # 40427 Honey Truffle

Item # 40277 Clover Blossom Honey

Item # 40441 NEW Maple Chipotle

Available in August

Jasper Hill

Harbison*

$10.80 off/cs

Item # 7005 (9/9oz)

pre-order only*

Harbison is a soft-ripened, spoonable cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree's inner bark layer, harvested from the woodlands of Jasper Hill. Harbison is woodsy and sweet, balanced with lemon, mustard, and vegetal flavors.

Cypress Grove

Hatch Chile

pre-order by 6/11

begins shipping in August

Item # 35574 (12/4oz)

Earthy, smoke-kissed, and bright, Hatch Chile fresh goat cheese disks combine the tangy brightness of fresh goat cheese with the mild spice and buttery texture of flame-roasted Hatch green chiles. These disks offer beautiful bites of chiles, garlic, lime, and salt. Not too spicy and a perfect addition to a summer picnic or an apéro spread.

Jasper Hill

Moses Reaper

pre-order by 7/8

begins shipping 9/5

Item # 7066 (4/1lb)

With an ashed rind and an

annatto-dyed jack o’ lantern-orange

paste, this limited release is perfect for

spooky-season cheese spreads.

Just like the classic, Moses Reaper boasts

a supple, buttery paste with a delicate,

mushroomy rind and savory vegetal notes.

Winnimere

pre-order by 7/8

begins shipping 10/31

Item # 7012 (5/13oz)

A take on the Jura Mountain classic Vacherin Mont d’Or, this decadent raw milk cheese is made only during winter months when Jasper Hill’s Ayrshire cows give rich, hay-fed milk.

Withersbrook Blue

pre-order by 7/8

begins shipping 10/3

Item # 7069 (2/4lb)

Withersbrook Blue is an ice cider-soaked, natural rind blue cheese made with raw milk from the Jasper Hill Farm herd. After 60 days of maturing in the Cellars at Jasper Hill, the cheese is placed into a pouch along with a hearty pour of local Eden Ice Cider.