Creole Tomato Salad
Creole tomatoes are a staple of Louisiana summers, renowned for their sweet, tangy flavor and vibrant red color. One classic dish is Creole Tomato Salad, where ripe tomatoes are layered with sweet Vidalia onions, fresh mint, and chives, then drizzled with a zesty vinaigrette. Another favorite is Creole Tomato Sauce; you can find a copy of the recipe by clicking here.
Ingredients
SALAD
- 3 ripe tomatoes, cut into 1/4-inch thick slices (about 2 lbs)
- 1 vidalia onion, thinly sliced and separated into rings (or other sweet onion)
- 1/4 teaspoon salt
- 1 tablespoon fresh mint, thinly sliced
- 2 teaspoons fresh chives, chopped
VINAIGRETTE
- 4 teaspoons olive oil
- 4 teaspoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon fresh garlic, minced
Step 1
· To prepare salad, alternate tomato and onion slices on a platter. Sprinkle with salt. Top with mint and chives.
Step 2
· To prepare vinaigrette, combine oil, vinegar, mustard and garlic in a jar. Cover tightly; shake vigorously.
Step 3
· Drizzle vinaigrette over salad and serve
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