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NEW! CN Executive Update®
Fall Digital Edition
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Make Your Kitchens A
“Field Trip” Destination
Benefit From Your Homefield Advantage
By Sally Spero, SNS,®
School Foodservice Consultant
Read here®
Acknowledge Parental Complaints
Ways to Serve this Important
Customer Group
By Barbara Bumgardner, BSBM, SNS, Food® Service Director, Middleton School District, ID
Quantify Your Performance
With KPIs
The Role Key Performance
Indicators Can Play
School Foodservice Consultant
The Pillars Of Good Work Relationships
Building Bonds In and Out of the Kitchen
By Crystal Jo Bruns, Kitchen Manager, Caliche® Schools, Re-1 Valley SD, Logan County, CO
Patience and Grace:
The Core Of Good Leadership
These Empathetic Qualities Are Key
By Beverly Girard, PhD, MBA, PD, SNS,®
Owner, Leading Edge Training/Consulting
School Nutrition In The Rural Context
The Rewards and Challenges of Managing Smaller Programs
By Crystal Jo Bruns, Kitchen Manager, Caliche Schools,®
Re-1 Valley SD, Logan County, CO
Look Inside To Recruit The Talent You Need
How to Prepare Someone to
Become a New Director
Sally Spero, SNS,®
It’s The Great Pumpkin, Everyone
America’s Favorite Image of Fall
By Dee Carroll, Carroll Services Inc.®
Pathfinders Leave Their Mark On School Nutrition
Woman Pioneers Moving Foodservice Forward
By Beverly Girard, PhD, MBA, PD, SNS, Owner,®
Leading Edge Training/Consulting
Elevate Your
Department’s Image
Four Steps to Making a Better Impression
By Jon Myers, Ed.D., Assistant ®
Superintendent, Noble Public Schools, OK
States Take The Lead On Universal Free Meals
Official Efforts to Legislate Food Assistance
Create Your Own Landfill
Reduction Program
Small Adjustments Will Make
a Big Difference
By Gail Goushá, Former Director,®
Nutrition Services, Escondido Union
SD, Escondido, CA
Autumn – It’s A Fruitful
Time Of Transition
When the World is Awash with Color
Find Helpful Resources From Sponsoring Advertisers
Get a Focus Magazine with products for SY23-24
Evolution™ Boiler-Free Steamer – IN STOCK!
All-In-One Oven & Hot Holding Cabinet
HAACP Handled – Food Safety Made Simple
