Tuesday | November 1, 2022


Just a Few Tickets Left for This Thursday's Farm 2 Fork!

Thursday, Nov. 3rd, 5:30pm-8pm 

$100 Members / $120 Non-Members

Dine with us for our Final Farm 2 Fork of the Season!

Cambridge based Vincent's, a Modern American restaurant and scratch kitchen, returns to the farm to prepare a delicious meal featuring our winter produce. Experience a fall evening dining at our new barn with a fire pit and heat lamps to keep you warm. BYOB and add to our seasonal mixer, enjoy passed apps, and catch up with friends. Dinner will be served buffet style with tables available for dining. Menu details TBD (vegetarian options available).

We hope to see you there!



Farmstand Winter Hours

The farmstand will be closed through 11/3

The Farmstand's winter hours begin Friday, November 4th and will go through December 18th. Swing by for fresh winter produce, farmstand favorites, and local artisan goods! (Thanksgiving weekend hours TBD)

Fridays, Saturdays, and Sundays from 11am - 4pm.


Smash it, Don't Trash it. Compost Your Pumpkins at the Farm!

Rather than throw your pumpkins out with the trash, please consider tossing them into one of our large compost bins to the left of the parking lot. The bins are available through November 6th. Carved pumpkins welcome, however nothing with paint or glitter (not compost friendly). Thank you!


Leave your Personalized Legacy at the Farm

Create a personalized legacy or tribute for someone you love. Examples include having your family's name engraved a river rock placed in the rain garden by the barn, naming an education garden, or having a small plaque placed on picnic table or special bench. Love the bunnies, or the chickens, or the education garden? We have something for you as well!

These make wonderful gifts. Visit us in the Spring to see all of the legacies. Proceeds benefit Land’s Sake Farm and our Grow with Us Campaign.

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With support from the Town of Weston and the Weston Conservation Commission.