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Ryan Dudley on KFI AM*640
Tomorrow at 3:30pm
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Ryan has been invited back for his 4th visit to The Fork Report on KFI Am 640, tomorrow at 3:30pm! Ryan will be bringing along General Manager and bartender extraordinaire, Rich Ohtsuka, so we can share some of our award winning cocktails with host Neil Saavedra. (That's always the best part of the show after all!) They will be chatting about the latest things at The Cellar, and of course a few impromptu conversations as these two have started quite the friendship over the last few years. We hope you'll be able to tune in
and join in on the fun!
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10th Annual
Dine with the Undead!
Sunday, October 23
Saturday, October 29
Sunday, October 30
4pm
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Don't miss our annual Dine with the Undead haunted dinner party!
Enjoy a four-course Halloween inspired dining experience with the living dead and ghostly ghouls from the award-winning Maverick Theater.
If the main entrance is over taken by zombies, don't worry. Someone will be on hand to whisk you away to safety in the depths of The Cellar. After all, what could go wrong?
This frightfully fun event won't be one you soon forget! The living are to arrive at 4pm with dinner presentation beginning at 4:30pm.
One
Attack of the Killer Tomato Soup
Served with Basil Infused Creme Fraiche
Two
Sea Creatures of the Black Lagoon
Sauteed Shrimp served with a Squid Ink Remoulade
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Three
Witches Blood Bourguignon
Beef Bourguignon prepared in a Red Wine
served with a Crostini
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Return of the Mummy
Chocolate Brownie with Granache
and French Butter-Cream
Our full bar will be open to Cellar guests only. You will be able to enjoy your favorite Spirit
amongst the other living.
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Available upon request, there will also be a blood pairing, in the form of wine, for $35.
Seats are available by reservation
only. Due to all the paranormal activity, these days
will sell out.
Book today at 714.525-5682 if you dare....
$69.99 Per Person
price excludes tax or gratuity
Please be respectful of the other guests and arrive on time.
See you guys and ghouls there!
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Dry Creek Vineyard
Wine Dinner
Sunday, November 17 at 6pm
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In Honor of Ryan's
12th Anniversary owning The Cellar Restaurant, we are having our friends at
Dry Creek Vineyard for a Wine Dinner!
Ryan will be joining in on the dinner to Celebrate with all of you, old friends and new. There will be great food, incredible wine, and good times!
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Located in the heart of Sonoma County, Dry Creek Vineyard was the region's first new winery following Prohibition. Founder David Stare paved the way for a viticultural rebirth in this vibrant wine growing appellation. This premiere, family-owned, sustainably farmed winery is now celebrating more than four decades of wine making and is led by the second generation. Dave's daughter serves as President overseeing a successful family wine making and grape growing business that includes 185 acres of sustainably farmed vineyards. Dry Creek Vineyard proudly produces delicious Dry Chenin Blanc, Sauvignon blanc, Zinfandel, Cabernet Sauvignon and Meritage blends as well as a handful of single vineyard selections.
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Menu
1
Shrimp Ceviche
Mango, Red Onion, Mint, Red Bell Pepper
-Paired With-
Dry Creek Fume Blanc 2015
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2
Sweet Potato Gnocchi
Pancetta, Fried Kale,
Browned Butter-Thyme Sauce
-Paired With-
3
Roasted Duck Breast
Served with a hash of Turnips, Brussels, Sweet Potatoes, Onion and Red Bell Peppers,
tossed with Gruyere Cheese
-Paired With-
4
Baked Apple a la Mode
-Paired With-
Dry Creek Soleil Late Harvest Wine 2013
$64.95 Per Person
Excludes tax and tip
Must be 21 years or older
Single diners welcome (guaranteed to make friends)
Menu is subject to change based on availability
Call 714-525-5682 for Reservations
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Now Full Service
on Mondays!
Locals enjoy 20% off
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We brought
a dining opportunity that has not been around for 45 years. You can now enjoy our full menu in our dining room, or pop into the bar for one of our award winning cocktails!
As an added benefit, Monday nights will celebrate our local friends and neighbors. If you are a Police Officer or Fire Fighter, live or work in Fullerton, or are in the hospitality industry, you and one guest will receive
20% off your entire check!*
For Reservations, please call 714-525-5682
or visit www.cellardining.com
*in order to receive the 20% off offer you must present a current pay stub, valid California ID with proof of residence, or business card. City employees include all City Hall employees, Police, and Fire Departments. Discount is subject to change without notice and cannot be combined with other offers or discounts. Not valid on holidays and is limited to one customer and their guest. Sales taxes may apply on the amount before discount. If you enjoy your service please remember calculate gratuity on amount before discount. Thank you!
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Fullerton's Original Happy Hour
Returns!
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Every Monday from 5-6pm, stop in and enjoy some of your favorites at Happy Hour prices! Enjoy our popular Grilled Cheese and Steak Sandwich for $10., our Award Winning Old Fashioned or a Moscow Mule for $5., a glass of wine for $6., and much more. Let's start the week off right!
We'll see you down stairs!
Cheers!
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