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Tuesday Special
Bison, Butternut & Arugula Hash
Topped with Sunny Side Up
Free-Range Egg
$14
Dairy-Free Chocolate Cake
$6.50
Date Sweetened Carrot Cake with Cream Cheese Frosting
$6.50
Enjoy a draft of Kombucha on tap:
fire apple ginger | hibiscus-berry
Ordering to go? Call ahead: 727-447-2536
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DAILY ENTREES
Korean Beef Lettuce Wraps
Marinated Skirt Steak, Spicy Sesame Marinade, Cucumber Carrot Slaw
with Toasted Sesame Seeds
14 - three | 12 - two
Scottish Salmon
Sustainable
Seared Salmon
Choice of Side Vegetable
15 - 6 oz | 12 - 4 oz
Grass-Fed Beef
Meatloaf
Ground Beef, Onions, Garlic, Zucchini, Yellow Squash, Cauliflower, Carrot and Celery with Mushroom Gravy
Choice of Side Vegetable
11 - 6 oz | 9 - 4 oz
Bacon Wrapped Chicken
Grilled Marinated Bacon Wrapped Chicken Breast
with White Wine lemon Sauce
Kara Lynn's Kitchen Stir Fry
Red Cabbage, White Cabbage, Carrot, Onion,
with your choice of protein
Salmon 14 | Beef 14 | Chicken 12 | Veggie 10
KLK's Famous Turkey Patties
Sage Turkey Patties
served with Seasonal Veggies
and a side of our Garlic or Ranch Coconut Mayo
(dairy and egg-free)
11 - two | 9 - one
Organic Sprouted Quinoa served chilled
on a Roasted Portobello Mushroom with Arugula, Red Pepper, Shredded Carrot
and Garlic Tahini Dressing
11.50
Organic Spinach, Candied Walnuts, Red Onion, Crimini Mushrooms
and Red Pepper with Strawberry Vinaigrette
Shredded Napa Cabbage, Carrot, Cilantro, Water Chestnuts, Bamboo Shoots and
Green Onion with Asian Dressing
Organic Romaine lettuce, topped with Romano cheese, gluten-free croutons, and our KLK Caesar dressing.
8 | 4
Market
Romaine, Red Onion, Carrot and Cucumber with Balsamic Vinaigrette
8 | 4
Add: Bacon 3, Chicken 4, Steak 6, Salmon 6
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Don't forget to bring the kids with you.
Kara Lynn's Kitchen Octopus Hotdog!
All beef grass-fed hotdog served with a side of made from scratch Kara Lynn's Kitchen kethcup your choice of organic veggies
Octodog - 7
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SOUPS MADE DAILY FROM SCRATCH
Turmeric
Cream of Veggie
Cup 3.50
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Bowl 7
Hunter's Stew
Cu
p 3.50 |
Bowl 7
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SIDE SALADS
ABC
shredded apples, beets andcarrots
with lemon juice & olive oil
3
FRESH MARKET SALAD romaine, carrot and red onion
served with our KLK balsamic vinaigrette dressing
4
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QUICHES
QUICHE LORRAINE
p
astured eggs, almond milk, spinach, onion, bacon and Dubliner cheese with an shredded zucchini crust.
Served with a side salad or cup of soup
8.50
VEGGIE QUICHE pastured eggs, almond milk, onion, mushrooms, broccoli, and Dubliner cheese with a shredded zucchini crust.
Served with a side salad or cup of soup 7.50
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DESSERTS
WILD ORGANIC MAINE BLUEBERRY MUFFIN
almond flour, cashew flour, blueberries, cinnamon, eggs, honey & vanilla
2
.50
KARA LYNN'S CARROT MUFFIN
carrots, almond flour, eggs, raisins, honey, walnuts & vanilla
CHOCOLA
TE AVOCADO PUDDING
banana, avocado, coconut milk, unsweetened cocoa powder, maple syrup, cinnamon, sea salt, & vanilla
4
ORANGE SUNSHINE CAKE
organic navel oranges, almond flou
r, honey, eggs, baking soda & sea salt, topped with toasted almonds and rosewater honey glaze
4.50
Check out our daily dessert specials....yummy!
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BEVERAGES
HIBISCUS GINGER or CHERRY POMEGRANATE
KLK's INFUSED LEMON MINT WATER -
1
KLK's POMEGRANATE RASPBERRY ICED TEA - 2
MIEL ICED COFFEE - cinnamon & honey -
3.50
NEW!
MOCHA ICED COFFEE - KLK chocolate sauce - 3.50
BEET KVASS 4oz. - 4 | 2 qt. jar - 25
FRENCH PRESSED COFFEE - REGULAR & DECAF
(
please let us know how strong you like your coffee
)
32 oz. FULL POT - 7 or 16 oz. HALF POT - 4.5
LA CROIX - 2
Lavender Mojito, Orange Blossom,
Ginger Lemonade & Blue Rose
4.75
Our water is the Ideal Earth Water™ System. This system takes the toxic fluoride, arsenic, chlorine and chloramines out of the water without also removing all the other alkaline minerals that make water wholesome and healthy. We use this system for all of our meal preparations, our infused waters, coffees and teas, and our complimentary drinking water for our customers.
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Kara Lynn's Kitchen strives to use
organic
vegetables daily, when we cannot we choose from the "Clean List" we avoid the "Dirty Dozen." Our choices of meats are antibiotic & hormone free and whenever possible we choose grass-fed, pastured or wild caught. Our sweeteners are maple syrup or honey and we never use sugar. Our food is never processed; everything is made FRESH daily
with love and care for all our customers.
- The Staff of Kara Lynn's Kitchen
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Restaurant Hours Monday through Friday - 11:30 am to 8:00 pm Saturday - 10:00 am to 8:00 pm Closed on Sundays (727)447-2536 |
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