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“Earth Day is a reminder that agriculture cannot be judged only by what it produces this season,” writes Douglas, “but by what it leaves behind for the next generation. In the kava industry, that lesson feels especially important.”
While to some, kava may just be another export crop, in reality it is far more—a cultural keystone species, rooted in land, tradition, and community across the Pacific.
Making observations and drawing lessons from Fiji, Vanuatu, Tonga, Samoa, the Solomon Islands, and other nations and communities where kava grows, Douglas writes that Earth Day is a moment “to reflect on what kind of kava industry we want to build.”
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