April 19, 2019
Durham Farmers' Market Newsletter
Good, Local Food Year Round!
Market Hours
Saturdays from 8:00 am-Noon
Wednesdays from 3:00-6:00 pm
In This Issue
Bluebird Meadows
Meadow Lane Farm
Little Tree Farm
Terra Clotha
Four Leaf Farm
Honeygirl Meadery
Maple Spring Gardens
Edna Lee's Bakery
Chapel Hill Creamery
Melina's Fresh Pasta
Fickle Creek Farm
The Spicy Hermit
Hurtgen Meadows Farm
Harland's Creek Farm
Pamela Strand Photography
Catbriar Farm
Stoney Mountain Farm
Haw River Mushrooms
East Durham Bake Shop
Botanist & Barrel
Strong Arm Baking
Flat River Nursery & Farm
Bonlee Grown Farm
Elodie Farms
Soul Cocina
Caballo Rojo Coffee
Celebrity Dairy
Sarah's House of Clay
Guest Vendor: Salty Catch Seafood
DFM Accepts
SNAP Benefits
The Durham Farmers' Market  proudly accepts SNAP benefits. To use your EBT
card at the Market, please visit the Market info table
at the center of the Pavilion.

The Double Bucks Program allows SNAP customers to receive double the amount of money they spend on tokens for purchases up to $10. 

The Market is working
closely with RAFI as our fiscal sponsor. Read more about
the program and our partnership  HERE

Thank you to everyone who donated to the Double Bucks program! We couldn't do it without you!

Also, thanks to Duke Health for their generous support of the Double Bucks program!
Farmer Foodshare Donation Station 
Farmer Foodshare's 
Donation Station Program collects donations of 
fresh food and cash from customers at the 
Durham Farmers' Market. 
The money is used directly at the market to purchase food from farmers; that food is then donated those who are hungry in our community. Farmer Foodshare's mission is to connect our local farmers with those who need food! Please  visit  or  volunteer  at our Durham Farmers' Market Donation Station! 

And don't forget to 
participate in the 
Donor Rewards Program. 
Get a sticker on your card every time you make a donation of cash or food. 
Once your card is full, you can redeem it for a  free  item at one of Farmer Foodshare's local sponsors!




















10% Campaign

Quick Links
We're excited to spend the holiday weekend together! You'll find goodies for everybody's Easter baskets at the market tomorrow. We've got you covered with tasty treats, handmade gifts, plants and much more. Make a date with your favorite food producers on Saturday morning and support your community while celebrating Easter and Passover.

We hope you'll join us for our 20th anniversary kickoff celebration tomorrow! Chan Little from  The 360 Approach  will host a family field day on the lawn. There will be activities for kids and adults and everyone is encouraged to get involved in this fun event.

In an effort to become a zero-waste market, we'll be handing out free canvas tote bags tomorrow. If you have extra reusable bags at home, please bring those and we'll share them with customers as the season continues. We're excited to share our other zero-waste initiatives as we all work together to take care of our Earth.

Please mark your calendars for a special event at Durham Central Park on Friday, April 26. Yoga Off East and SYNCStudio are hosting a yoga fundraiser to benefit the families affected by the gas explosion.  100% of the proceeds will contribute equally to the Lee family and other Durham residents and employees impacted by the accident. For more information, please visit their website.

Finally, we hope you've seen the Compost Now bins at the market. We're happy to announce that waste recovery will be provided by Gather Green and Compost Now . If you enjoy a tasty treat at the market, be sure to compost any items you can in these containers.

See you tomorrow!

Mary Yost
Market Manager
Follow Durham Farmers' Market:
Upcoming Events
Saturday, April 27
Weekend of April 27-28
Saturday, May 4
  • Celebrate local, pasture-raised meat at our chef cook-off hosted with Got to Be NC from 9:00-11:00 am.
Saturday, May 11
  • Celebrate Mother's Day and Graduation at the market with a special children's activity on the lawn.
Fresh this Week!
VEGETABLES: Asparagus, Beets, Carrots, Collards, Dried & Fresh Herbs and Spices, Green Garlic, Kale, Lettuce, Mushrooms, Radishes, Sweet Potatoes, Swiss Chard, and more!

MEATS & EGGS:  Pork, Beef, Lamb, Mutton, Bison, Chicken, Duck, Goat/Chevon, Duck Eggs, Chicken Eggs


CHEESES: Fresh and Aged Goat and Cow Milk Cheeses

DAIRY: Skyr and Gelato

SPECIALTY ITEMS:  Pasta, Baked Goods including Pies, Breads, Cookies, Pastries, Gluten-Free Baked Goods, Beer, Meade, Jams, Jellies, Fermented Foods, and more!

CRAFTS: Photographs, Body Butters, Lotions, and much more!

Produce availability depends on weather conditions.

Bluebird Meadows
We are looking forward to being with our community this Saturday at market! We will be bringing so many gorgeous flowers for the holiday weekend. Loads of ranunculus, mixed bouquets, foxglove, delphinium, the last of the icelandic poppies, hyacinth, and so much more. Our vegetables are starting to trickle in as well, so we should have lettuce, turnips, and perhaps the first of many beets. Come out to enjoy some of Durham's finest morning hours with your local farmers and crafters.  

Alice & Stuart White
Meadow Lane Farm
ASPARAGUS has started to break dormancy on the farm this week with the warmer weather and good rains... so Mario will have you fresh asparagus this week in a limited supply. EASTER is here and we are taking orders for our meaty, grass-fed LEG of LAMB (and Chevon.. young goat). Don't want a whole or half of leg.. then we have tender thick LOIN CHOPS.. perfect for the grill. Dry-aged ANGUS BEEF SIRLOIN STEAKS... also would be great for the holiday weekend to grill out.

We have a great supply of our pastured, naturally raised PORK.. Bacon, variety of sausages, Pork chops, roasts, ribs, Ground Pork, and more.  Lots of LAMB and CHEVON meat available this weekend.. from stew meat to ground to chops. DRY-AGED ANGUS BEEF... Ground, all-beef HOTDOGS, Steaks, Stew beef, DOG Bones, calves liver, heart, Shanks, ROASTS (Sirloin Tip, London Broil), and more available on Saturday.

USDA certified ORGANIC Veggies....our wonderful greens out of the greenhouse and field (leaf lettuce, arugula, swiss chard, kale, Brussels sprouts), BEETS, and more.

Thank you for your support of our family farm. A family note: my late brother, Quinton Leonard, who first picked up a basketball at the age of 16, will be inducted this weekend into NCSU's "Sports Hall of Fame." I am so proud of my hard-working farm boy brother who was focused in reaching his goals at a young age. Hopefully, he would be proud the family's Century farm is continuing to be productive and feed so many people in the Durham area with healthy food! Visit the farm on April 27 & 28 as part of CFSA's Farm Tour in the afternoons.... lots of history and changes in production practices. Stop by our booth for a tour brochure with details.

Martha L. Mobley
919-495-1305 (text special orders)  
Little Tree Farm
John of Little Tree Farm will be at the market with fresh asparagus, homemade Whole Grain and English Mustard and Ironwork. Stop by to sample our mustard. We are sure you will love it!
John & Dale Fluke
Granville County, NC
Terra Clotha
We have Durham shirts in a variety of styles and colors.  Trendy enough to wear to a Food Truck Rodeo in Central Park, hip enough to wear to a night out at DPAC or to a Bulls game. We've also got Durham-themed kids clothes. Because you're never too young to be cool.

Like our Facebook page  and while you're there, find a 10% off coupon to use with your next Terra Clotha purchase.

Mike Konvicka
Four Leaf Farm
FOUR LEAF FARM will be at market and load as many plants as we can so you can get your garden going. We had a little scare about low temperatures this week but things turned out ok. I am not promising but I think we are done with cold for now so let's get all the summer veggies in the ground and get the garden looking pretty for the holiday weekend. We have tomatoes, cucumbers, squash, some peppers and eggplant ready for market. Also tons of herbs and a great selection of flowering perennials and annual vines. Bring your baskets and boxes and fill them up.

For the veggie lovers we will have baby Hakurei turnips, cucumbers, Salinova baby lettuce, Deer Tongue lettuce, chard, kale, Napa cabbage and the first of our carrot harvest. 

Helga & Tim
Visit our website!
Honeygirl Meadery
Honeygirl Meadery is a small urban meadery in downtown Durham, making an ancient craft beverage for modern days. Mead is essentially wine made from honey, with many different styles that include additions of fruits, flowers and herbs. Our meads are hand-crafted libations made in small batches, using both local and global true source honey, local fruits, herbs and flowers. They are naturally gluten free. Our downtown Durham Tasting Room is open on Fridays from 3-7 pm, Saturdays from 1-6 pm and Sundays from 1-5 pm.

This week we will be sampling: the newest release of our Orange Blossom Mead, a lightly sweet traditional mead made with orange blossom honey.

We will also be sampling our Ginger Mead, using local ginger root - dried, juiced and grated - to infuse the soothing and warming qualities of ginger into an aged semi-sweet dark wildflower honey traditional mead.

And we will also be sampling our Mango Habanero Mead, a lightly sweet mead made with earthy clover honey, tropical mangos and infused with spicy habanero peppers.

We will also have bottles available of our Strawbanero Mead, a lightly sweet mead with fresh strawberries and a spicy kick; and our Hibiscus Lemonthyme Mead, floral, earthy and herbal dry-style mead with NC wildflower honey.

Diane Currier
Maple Spring Gardens
The spring garden is growing bright and green, and it's already time for summer planting! Tomatoes, basil, squash, peppers, okra? We've got the plants if you've got the garden. We will also have lots of herb starts available to add to you plant community.

On the produce side look for our abundant, sweet, and tender spinach, pea shoots, salad mix, arugula, beautiful head lettuce, kale, chard, radishes, cilantro, parsley, dill, and green garlic. For those who've been asking for Stinging Nettles, they are finally here!

Check out our farm grown herbal teas, and fresh herb infused vinegars, a great addition to the bountiful spring greens from salads to sauté.  See you Saturday!

Ken & Sunshine Dawson
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Edna Lee's Bakery
NEW items this week will be EASTER CAKES, and Gluten free Peanut Butter Cookies. We will be bringing Sugar Cookies, Oatmeal raisin cookies, peanut butter cookies, 7 layer cookies, Chocolate Chip cookies, Oat wheat bread, Sourdough bread, Blueberry bread, Amish Friendship bread, Cinnamon rolls, Gluten free Blueberry bread, Gluten free Morning Glory muffin, Gluten free Brownie, Lemon Poppy Seed Friendship Bread, Cheese Straws, Lemonade, Coffee, Banana Nut bread, Cream Cheese Danish, Cranberry Orange scone, Chocolate Cherry scone and Assorted Cookies. We look forward to seeing everyone at the market!

Susan & Matt Doherty
Chapel Hill Creamery
Put the Piedmont Farm Tour on your calendar for one week from this Saturday on April 27 and 28 - we will be open from 12-6 both days. This is one of the few times we are open to the public so come see our farm and learn a little about cheese making and about our cows, pigs, and pastures. We'll have draft horses pulling wagons and an ox team that was born on our farm. Plan a picnic and bring a cooler. Tickets for each car are available online.

We make several distinctive cheeses and this week we have Carolina Moon, Dairyland Farmers, Hot Farmers, Calvander, Hickory Grove, and a little Danziger. Calvander is based on an Asiago so that it has a piquant flavor to balance the rich flavor of our Jersey cows' milk. We have been making great salads at home with greens, arugula or escarole, radishes, green garlic, purple cabbage, carrots from market with grated Calvander. At 11 months old it adds a lot of flavor to quiche, pasta, or add it to a cheese board with another cheese with a different texture. Dairyland Farmers is showing the yellow color coming from the carotene in the milk. It is moist and tangy; add it to tomato sandwiches, salads, or tacos.

Pork Chops are back! Two per pack, flavorful, and tender. Spare Ribs are at a special price of $2.00 off per pack this week. All our pork is from the whey fed pigs at our farm and the sausages include the hams for more meatiness. We'll have Sage and Maple Breakfast links, Mild and Hot Breakfast in bulk pack , Smoked Andouille, Mild and Hot Italian, Mexican Chorizo, Polish with garlic and mustard, and Bratwurst. Ground Pork and our flavorful Ground Beef are also available. Pick some ground beef for lasagna, tacos, or a great cheeseburger with our Hickory Grove.

With calves being born, more milk, and busy markets we know spring is here! See you Saturday!

Porti a McKnight & Flo Hawley
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Melina's Fresh Pasta
We will be at market this Saturday with a variety of fresh pasta and  
sauces! Our seasonal ravioli flavors are Asparagus and Spring Pea &  
Mint. We will also be bringing whole wheat shells and pierogi! Or pick  
up one of our take-and-bake lasagnas for an easy and delicious meal.

Fickle Creek Farm

Certified Grass Fed & Animal Welfare Approved.  We Recommend Pre-Ordering Due to Limited Quantities!
Leg and Shoulder Roasts as well as Whole Loin Racks!
Bone-In and Boneless Options!

Celebrate the Season with EGGAPALOOZA!
1 Dozen $6
2 Dozen $9
3 Dozen $12
It's Quiche and Carbonara time!

Rolling enrollment continues for our 22-wk Warm Season CSA!  Click to enroll  and save 10% on all meats

April Specials - Pre-order Only!

Certified Grass Fed & Animal Welfare Approved, Pasture Raised Beef
  • London Broil Roasts - 25% off
Pasture & Woodland Raised, Free Range Pork
  • Save 50% on Sweet Potato-Pork Liver PATE - $3.50 each
  • Bacon Ends & Chunks - 25% off
Pasture & Woodland Raised, NON GMO Fed, Free Range Chicken
  • BOGO - Buy one package chicken backs, get one of equal or lesser value free!
Pasture Raised Turkeys
  • 18 pounds each - $5 per pound.  
Order ahead to increase the chances of getting the meats, poultry, and produce you want ( click here).

10% discount when order total is over $100 (doesn't include sale items)!

Pre-order all standard cuts of beef, chicken, and pork using this simple order web link!
  • 100% Grass Fed and Grass Finished, Pasture Raised ** LAMB  ** (never fed any grain)
  • Pasture & Woodland Raised, Free Range ** PORK  **
  • Free Range, Pasture Raised ** CHICKEN ** fed only Non-GMO Feed
  • 100% Grass Fed and Grass Finished, Pasture Raised ** BEEF ** (never fed any grain!)
  • Deli Meats: Beef Bologna, Salami (Pork & Beef), Pate, & Roast Beef
  • Free Range and Pastured Hen Eggs
  • No Nitrate Beef Snack Sticks & Bites (Mild, Sweet or Hot) and Jerky
  • Soup, Stew, & Stock Ingredients
  • Never Sprayed Produce
The Spicy Hermit
The Spicy Hermit crafts traditional and seasonal kimchi using fresh produce from local farms (including those at Durham Farmers Market!) and time-honored fermentation methods. What is kimchi? Simply put, kimchi is a delicious product resulting from seemingly magical alchemy of vegetables and spices. All kimchi from The Spicy Hermit is raw, gluten-free, and vegan, and manufactured at each produce's seasonal peak. 

We'll have green cabbage, napa cabbage, sweet onion, and turnip (NEW!). Use fermented foods to help you digest as well as add depth of flavor to dishes, such as dips, sauces, or even soups. 

Eunice Chang
Hurtgen Meadows Farm
Now is the time to plant! This week we'll be bringing an assortment of vegetable plants and herbs for your home gardens including tomato plants (cherry, salad, and large slicers, hybrid and heirloom, determinate and indeterminate), sweet bell and hot peppers, eggplant, squash, cucumbers, and a variety of herbs and flowers. The varieties of plants we have selected to bring for you are proven performers for our area and ones we grow on our farm. We'll also have our popular porch pots to bring a touch of color to your front door or to give as a hostess gift for Easter.
We will be bringing strawberries (very limited), the first garlic scapes, radishes, spring onions, kale, arugula, lettuce, green garlic, celery, spinach and sweet potatoes.
Pick up some fresh eggs from our free-ranging chickens.
We will have a selection of hand-made cutting boards (maple and Brazilian cherry) available this week.
Our award winning jams and jellies, which are made in small batches using local ingredients, will be available. You will find apple butter and apple jelly, peach, peach mango, pear, strawberry, kiwi, sweet onion and red pepper. Our family has made jams for multiple generations and we are happy to share with our customers. 

All of Hurtgen Meadows produce, plants, fruits and flowers are naturally grown using sustainable practices - no synthetic pesticides, herbicides, or fertilizers are ever used on our farm. We'll see you at the market!
Harland's Creek Farm

Enroll in our CSA.
Harland's Creek Farm has a CSA that delivers at both the Wednesday and Saturday DFM. We provide large and small pre-packed boxes of produce. You can read about it and enroll online
First delivery is at the April 24 DFM. Prices are prorated for late enrollments.
Plastic-free Packaging.
As of the opening of the first main season Saturday Durham Farmers' Market, Harland's Creek Farm will be using plastic-free packaging, all of which can be recycled or composted at HOME.
  • For bunched vegetables, paper twist-ties that can be composted at home compost will replace rubber bands.
  • We will use trimmed paper bags for tender greens, such as head lettuce,  escarole etc.
  • Items, such as, okra, green beans, eggplant, potatoes, squash, etc. will be displayed in open containers at market and sent home in paper bags.
  • Small leafed greens, such as spinach, arugula, salad mix, baby greens, will be packed in glassine bags. Glassine is a polished paper and is translucent.
  • If you need a shopping bag, we will provide you with a paper bag.
Read some details of the research Judy conducted online.
Organic Products Available this Week:  Arugula, Escarole, Salad mix, and Spinach, all excellent in salads. In addition, we will have Radishes, Turnips, Bok Choy, and Baby Collards. For herbs we will have Cilantro, Green Garlic, Mint, and Parsley.
Featured Recipes:  Two featured recipes: 1) Collard Slaw with Arugula and Boiled Eggs and 2) Radish and Turnip Top Soup
Certified Organic Eggs  from Pasture Raised Hens: $7.00/dozen. Mixed flock: Pearl White Leghorns, Mixed Heavy Browns, and New Hampshire Reds.
Best to all, 
Erasmo, Yoli, and Judy
Pamela Strand Photography
I have a wide selection of photographic greeting cards and enlargements featuring Durham and NC icons,  Flowers, Animals, Astronomy, and the Wild West.

Many of these photos can be previewed on my websiteI also have enlargements in several sizes up  to 20x30." If you  need a larger size printed to canvas, or want an image converted to black and white, I'll be glad  to do that.      

See you at the market!

Visit my website!
Catbriar Farm
We will bring spinach, kale, mustard greens and turnips as well as fresh herbs. You can choose from coolers full of our USDA inspected Angus Beef and homemade soups. New this week is Sweet Potato, Black Bean and Kale Soup. Don't forget to pick up some cayenne peppers, flakes or powder.

Graham & Sara Broadwell 
Stoney Mountain Farm
I believe we're all feeling that spring-like feeling? This weekend is the Easter holiday. Whether egg dying or egg hunts are planned, everyone has a some what tradition, right? Based on the calls we've been getting, LAMB on the menu is definitely a favorite. How about roasted with chimichurri sauce?

We'll have many cuts available. Our pasture raised, organically fed, heritage breed of sheep will make you proud, It's that good AND our sheep are raised with the highest of standards and compassion.
We'll look forward to seeing you.

Don't forget to ask if you have any questions about recipes or techniques. We also love to hear your recipes and techniques.

Olga & John Elder
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Haw River Mushrooms
This week at market Haw River Mushrooms will have blue oysters, golden oysters, pink oysters, cinnamon caps, lion's mane, piopinno, and king trumpets. Next week we will have shiitakes! We will also be sampling and selling our new delicious spicy teriyaki oyster mushroom jerky. To special order inoculated mushroom logs or sawdust spawn to be picked up at the market, simply e-mail us Next Saturday and Sunday, April 27-28, from 12pm-6pm the farm will be open to the public and a delicious food stop on the Piedmont Farm Tour. Visit CFSA's website  for tickets and more information. Also, visit our website for more information on our upcoming classes. 

Ches & Laura Stewart
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East Durham Bake Shop
Thanks so much to everyone who came out to support us at the Durham Farmers' Market! We'll be back this weekend with a variety of sweet and savory croissants, laminated pastries, savory pies, muffins, scones, and a few vegan and gluten-free baked goods. We're also brining more strawberry galettes (made with a bit of pomegranate molasses).

Ali & Ben
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Botanist & Barrel
Botanist & Barrel crafts a variety of ciders, sours, and dry fruit wines. Using techniques from wine-making, brewing, and mixology they are constantly blurring the lines. They are Orange County's first winery and cidery, situated just north of Hillsborough, on Cedar Grove Blueberry Farm. They are also farmers raising dry farmed, no-spray, organic blueberries, for the best estate grown fruit on earth.

Founded in 2017 by brother and sister team and Orange County natives, Lyndon and Kether Smith focus on light-handed winemaking using old world methods with modern sensibilities. They lean towards whole fruit fermentation and make natural beverages with no additives or forced carbonation. They ferment to zero residual sugar and the ABV ranges from 7% to 15.5%. The ciders and wines are raw, wild, unfined, unfiltered, unpasteurized and you will find both still and sparkling ciders. They age in everything from tequila barrels, to sea salt bourbon barrels, to rum, to sauternes, to tawny port to bourbon maple syrup barrels. 
Botanist & Barrel is hyper-local, sourcing ingredients whenever possible from within 200 miles of our farmhouse winery. 

Kether Smith
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Strong Arm Baking

Come see us for hand rolled pastries, seasonal treats, large pies, cookies, and hearth baked breads. You can always e-mail us your special order  or give us a call at 828-400-4826. We look forward to baking for you! 

Julia & Thomas Blaine
Flat River Nursery & Farm
W e will be at market with Greenhouse Tomatoes, Sweet Potatoes, Green Tomatoes, Aloe plants  and Herbs.

See you at the market!

Charles & Joan Holeman
Visit our website!
Bonlee Grown Farm
Amy is back this Saturday! Come check out an assortment of jams including Strawberry and Blackberry. Pepper jellies, Hot and Regular, with Hot Chow Chows also. Pickled  Okra and Pickled Beets. Beautiful succulents, Rosebud Impatiens, and Yellow Begonias! Homemade trail mix also!

Thanks for buying local! For orders call 919-548-0977.

Amy & Ray Sugg
Bear Creek, NC
Elodie Farms
Elodie Farms is a small goat dairy located in Rougemont, NC, a mere 30 minutes away from downtown Durham. We raise free-range goats and use their milk to make fresh cheeses and the whey leftover is used to make crunchy crackers that pair perfectly with our cheeses. We also make cajeta (spreadable goat milk caramel), blackberry goat cheese mousse, and goat cheesecake. We open our farm to the public during our monthly farm dinners, farm tours, birthday parties and other private events. Visit our website for more information or send an e-mail to sandra@elodiefarms.com
We'll have:
  • Original and flavored chèvre (jalapeno, garlic + herbs, sour cherry and fig + honey)
  • Fleur verte (chèvre marinated in olive oil, bay leaves, pink peppercorns, garlic and herbs de Provence)
  • Whey crackers (sea salt, rosemary and fennel)
  • Cajeta
  • Blackberry goat cheese mousse
Follow us on Instagram and Like us on Facebook to see all the silly things our goats do on a daily basis.
Have a happy weekend!
Soul Cocina
Soul   Cocina  is a combination of eco-friendly philosophy and cutting-edge, dynamic approach to plant-based cuisine. We draw inspiration from Latin-American traditions and the availability of locally grown produce to create imaginative concepts.

We offer delicious tamales made the artisan way: with love, care and attention to detail. To ensure we respect tradition, we source wholesome ingredients before steaming them in banana leaves, creating a flavorsome and aromatic product. We pride ourselves on taste and quality, and it won't go unnoticed. Every bite you take will give you a taste of the rich Colombian heritage our tamales are built on.

We will also have soups and pasteles de yuca: delicious roasted yuca pockets filled with red lentils, brown rice and spinach. A handheld food very similar to empanadas, only gluten-free and made with wholesome ingredients!

Take home our ready to eat tamales and pasteles de de yuca or come hungry to the market because we also offer them warm to eat while you shop!
Caballo Rojo Coffee
My name is Gabriela Kavanaugh and I am owner and roaster for Caballo Rojo Coffee, roasting locally here in Durham. My grandfather was a leading coffee roaster in Venezuela and I wanted to continue this family tradition in my local community. My goal is to create moments involving coffee that connect the international community,  that provides us with coffee, with our our local community. We are excited to be able to foster this vision by being at the Durham Farmers Market, providing you with cups of brewed coffee and bags of whole bean coffee.

Gabriela Kavanaugh Visit my website!
Celebrity Dairy
Logs: Plain, Asian Luv, Confetti, Currituck, Dillemon, French Kiss, Garbo, Paprika Garlic, Party, and Rosemary

Serendipity Spreads: Plain, Chipotle, Chocolate, Currituck, Dillemon, Garbo, Jalapeño, and Mango

Aged: Crottin, Blue Streak, and Silk Hope.

Skyr: Drinkable and Tykk.

Gelato: Chocolate, Nutmeg-Vanilla, Ginger, Mango, and Match. 

Fudge: Dark Chocolate, Cherry-Pecan, Coconut, and Walnut. 

*Join us in the Inn/B&B for one of our 3 or 4 course Third Sunday Dinnersthis quarter.*  Visit Zoila in our vendor spot for delicious samples and full Third  Sunday  Dinner menus.

Brit & Fleming Pfann
Sarah's House of Clay
Forgot your shopping bags?  Buying more delicious produce than you'd planned because it all looks so good?  I have you covered!

Introducing NEW, unique SHOPPING BAGS, no two the same, all made from bits of this and that found in my fabric stash or batik dyed new bags or whatnot.

Look for my expanding offerings among the POTTERY - original note cards, earrings, pins, pendants, Batik dyed T's and Onesies, Child sized collapsible sunhats and more.

Love to see you there,
Sarah Howe
Guest Vendor:  Salty Catch Seafood
Salty Catch Seafood Company will be driving from the N.C. Coast to bring the market community fresh caught NC Seafood. Stop by and see Steven and Renee and chat with Steven, a commercial fisherman. Know that when you buy Salty Catch Seafood you're getting the freshest N.C. seafood available. Salty Catch believes in offering a superior product along with exceptional customer service. We look forward to seeing you!

Renee Perry & Steven Goodwin
Cedar Island, NC
Parking & Street Information
The market is located at 501 Foster Street in the Pavilion at Durham Central Park.  Parking can be found on the street around the market, in the Ballpark Parking Lot on Corporation Street and in the Measurement Inc. lot, 423 Morris Street (look for the Durham Farmers' Market parking sign). There is a path at the bottom of that parking lot that leads you to the market. There are also public parking lots along Foster Street and on Morgan Street near the Carolina Theatre.  

Handicap parking is available on Foster Street, right next to the south entrance of the pavilion.
Durham Farmers' Market Animal Policy
Please note that the Durham Farmers' Market does not allow dogs or other pets in the market area during Market hours.  Service animals are exempt from this rule.

Leashed pets are welcome elsewhere throughout Durham Central Park.