Your child may not begin Kindergarten for a few months, but you can help your child learn throughout the summer. Try these activities, then visit your library to check out a book about it
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We are learning Language & Literacy Development
Do it!
Make and enjoy popcorn while reading a story. Talk about the different ways to make popcorn. Talk about the sounds, taste and the feeling of popcorn. What happens warm butter is added to popcorn? Discuss it, then try it. Try different flavor combinations, like sweet or salty. This is a great time to add new and fresh flavors.
Read it!
Popcorn! By Elaine Landau. Popcorn by Frank Asch.
We are learning Social Studies Thinking
Do it!
Visit a local bakery or ask for a tour of your grocery store's bakery. Close your eyes and listen to the sounds and smell the air. Describe the sounds together. Encourage your kindergartner to think of other things that sound similar. Do the same for the smells. If traveling is not possible, bring the bread home! Open a bag of a loaf of bread and take a deep breath. What do you smell?
Read it!
In the Night Kitchen by Maurice Sendak. The Baker's Dozen by Dan Andreasen.
We are learning Scientific Thinking and Technology
Do it!
Explore the direction of the wind and its connection to bubbles. Go outside and ask your kindergartner if they can feel the air on their face or hand. Use the wands and bubble solution and talk about what happens to bubbles when bubbles land on different objects or surfaces.
Read it!
Bubble Trouble by Joy N. Hulme. Pop! by Kimberly Brubaker Bradley.
We are learning Health, Wellness and Physical Development
Do it!
Make bread. Use your favorite recipe (check the Pinterest board, Yummy Tummy, for an easy recipe!) or go to your grocery store and buy refrigerated or frozen bread or rolls. Making bread provides your kindergartner with many unique sensory experiences, such as kneading the dough, sprinkling flour, pouring and mixing different consistencies. For children who are unable to eat the bread, share the experience with your child through your words. Describe the taste and textures.
Read it!
The Little Red Hen by Paul Galdone. Everybody Bakes Bread by Norah Dooley.