Get ready to immerse yourself in a Mexican-Canadian culinary celebration like no other!

Dive into three extraordinary experiences that honour the deep cultural heritage of Mexican and Canadian cuisine. From vibrant flavours to heartfelt traditions, this celebration brings the best of both countries to life through food, culture, and community.

Proceeds benefit the YMCA National Capital Region, fostering community and opportunity for newcomers.

Savour the Taste of Two Cultures in One Unforgettable Evening

On November 14, 2024, at 6:00 PM, guests will be treated to an unforgettable evening of culinary artistry. Executive Chef David Vinoya of the Hilton Garden Inn and acclaimed Chef Mario Mateo from Mexico will present a unique five-course dining experience, showcasing a seamless fusion of Canadian and Mexican flavours.

This exclusive event honours both innovation and tradition, with each carefully crafted dish reflecting the rich cultural heritage behind this exceptional collaboration. It promises to be a night of exquisite flavours, a vibrant atmosphere, and a true celebration of culinary excellence.

Mark your calendars for November 15, 2024, at noon for CORAZÓN, a luncheon that celebrates the heart and spirit of Mexico at Tulip Restaurant. This inspiring event brings together Ottawa’s leading businesswomen to honour immigrant women entrepreneurs who are building successful careers and businesses in the Nation’s Capital. It’s an afternoon dedicated to connection, celebration, and the vibrant richness of Mexican culture!

Chef Mario Mateo, specially flown in from Mexico, has crafted a unique menu designed to take guests on a culinary journey through bold and authentic Mexican flavours. Don't miss this unforgettable event, celebrating community, passion, and cultural excellence!

On November 17, 2024, at 6:00 PM, the Corazón Indigenous Dinner offers a groundbreaking culinary experience. Indigenous chefs from the Arctic, Central Canada, and Mexico will unite to showcase their vibrant traditions and flavours.

The exceptional line-up includes Executive Chef David Vinoya, Chef Trudy Metcalfe Coe, Chef Mario Mateo from Mexico, and Executive Chef Billy Alexander of Mādahòkì Farm.

Recognized for his leadership in Indigenous gastronomy, Billy brings over 25 years of culinary expertise, having worked with the Indigenous Tourism Association of Canada and made numerous National TV appearances. His cooking, deeply rooted in both Indigenous and Scottish heritage, celebrates ingredients from the natural world, what he calls the “original grocery store.”

Join us for an evening where tradition meets innovation, with each dish telling a story of culture and passion.