The provocative culinary reputation of Barcelona is matched by the Catalonian flair of this exciting seaside Mediterranean city. Join famed Oaxacan chef Susana Trilling for an exciting journey into the depths of the cuisine and culture that will captivate you.
We start our journey in BCN then head south to Andalucia -following the coast with it’s beauty and bounty.. We will cook with local Sevillanas, marvel at the beautiful architecture, become consumed in the passion of flamenco and enjoy the spirits that Sevilla, Jerez and Cádiz have to offer.
This trip is 11 days and 10 nights.
