Thanksgiving in a Dish! Provides all the seasonal flavors while supporting you on a weight loss journey.
INGREDIENTS
2 cups frozen peas and carrots
1/2 cup celery (chopped)
1/2 cup onion (chopped)
1 cup hot water
1 HMR Creamy Chicken Soup
1 tsp poultry seasoning
1 HMR Whole Grain Medley with Chicken Entree
DIRECTIONS
1. Heat a pan over medium heat and add frozen peas, carrots, celery, and onion. Saute for about 4-5 min until soft.
2. Mix the hot water, chicken soup and the poultry seasoning to make a sauce.
3. Dice the chicken strips from the entree and mix with the cooked vegetables and sauce.
4. Spray a small casserole dish with non-stick cooking spray and add the veggie/entree mixture.
5. Microwave 3-4 minutes until warm or bake in oven for 30 minutes at 350 degrees.
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