Their desire for homemade goodness continues today, as the restaurant still grinds its own meat, breads its corn dogs, steak fingers, and onion rings, and uses the original recipe for the taco and chili meat.
And the “Dairy” part of The Dairy Bar runs a stiff competition with the main items, as homemade soft vanilla and chocolate ice cream, and 2 flavors of sherbet- rotated on a weekly basis- are prepared daily.
Slim’s belief in quality, freshness, “the customer is always right”, and treating employees fairly continues today, as they have survived COVID by maintaining employees and operating with a “drive thru” and walk up window – just the way Slim started it, some 70 years ago next year!