Join us for a FREE in-person workshop to learn about how you can grow and develop your home food business in Arkansas! We'll discuss home-based food processing, value-added foods, the Arkansas Food Freedom Act, and projects & programs such as the Share Grounds innovation kitchen and Veggie-to-Value Food Entrepreneur Bootcamp.
ATTEND OUR FREE WORKSHOP!
September 12th | 1:00 PM - 5:00 PM
Arkansas Extension State Office
2301 S. University Avenue, Little Rock AR 72204
For questions, contact Dr. Amanda Perez here.
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