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Issue 28 ~ August 2016
On Le Menu 

~Behind the Scenes:  Gnocchi~
housemade fresh gnocchi 

~What's for Dinner~
Autumn Olive Pork Loin, Belly, & Trotter, Glazed Beets, and Herbed Bread Crumbs

pine nut brittle 
Wine Spectator Award

Our Wine List has been honored in Wine Spectator Magazine with a double-glass Best of Award of Excellence!

and to see our current wine list, click here
Fall & Winter Events

Fleurie's 15 Year Anniversary Dinner Celebration!
Join us as we celebrate 15 Years of Delicious Cuisine!
Tuesday, Sept 13th ~ at Fleurie

Anniversary Tasting Menu
 $55/pp + $35/pp optional wine pairing 

Anniversary Reception in the Bar Area

Fleurie's 15 Year Anniversary High Tea
tea, miniature pastries, finger sandwiches, & extras
Sunday September 18th
$45/pp ~ at Fleurie
reserve a table any time between 2-4:30pm 
view menu here

Burgundy & Bordeaux Wine Dinner
As a part of our 15 Year Anniversary, we are hosting a Wine Dinner featuring flights of wines from two benchmark regions: Burgundy & Bordeaux. 
Wednesday, September 28th  ~ 6:30pm

Masquerade Dinner  at Petit Pois
Halloween inspired food and beverage pairings, costumes optional.
Monday October 31st ~ 6:30pm

'Flight Club' Wine Dinner
Two sommeliers battle for the best wine pairings from France and Spain. Who will win? You be the judge.
Wednesday November 2nd ~ 6:30pm

Truffle Celebration
Join us for our annual Truffle Dinner!
Tuesday, December 6th ~ 6:30pm 
In the News 

~Wine & Spirits~
Vines at Linden Vineyards
Our Wine Director, Erin, wrote an article about Central Otago pinot noir for Wine & Spirits. Wine & Spirits magazine is available at Barnes & Noble!

Our Pastry Chef, Serge Torres, talks with Knife & Fork Magazine about the sweet life....  His favorite breakfast, for instance? A baguette with European butter. Vive la France!
Restaurant Week & 
Other Charities 

~Restaurant Week~

Fleurie raised over $689 during the summer 2016 restaurant week, helping to provide over 2700 meals to the Blue Ridge Area Food Bank.

~Charlottesville 29~
Chef Brian Helleberg is cooking a private dinner in his own home for the CVille 29 auction. The winning bidder helped Fleurie raise $6,500 (26,000 meals) for the Blue Ridge Area Food Bank.

That's 28,700 Food Bank meals in total, raised in the month of July! Thank you, Blue Ridge Area Food Bank, for all you do to feed the hungry...

In This Issue

For reservations, call

15 Year
High Tea

Sunday 9/18

Click through the
to read 
Past Installments... 


Fleurie Restaurant 
108 3rd St.NE  
Charlottesville, VA 


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