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Issue 29 ~ December 2016
Diner's Choice Award

Fleurie has made Open Table's list of 100 Best Restaurants in America! We are so thankful for all of the great reviews you have left that made this possible....

Winter Events

Truffle Celebration
Join us for our annual Truffle Dinner!
Tuesday, December 6th ~ 6:00pm 

New Year's Eve 
We are just about fully reserved, but we'd love to see you New Year's Eve! If we book up but you still want dinner, visit our bar where we will be serving the full menu...
December 31st 2016 ~ $75/pp Prix Fixe Menu

Restaurant Week
Restaurant week is about 6 weeks away! We usually fill up a few weeks in advance; call 4349717800 to reserve... 
January 20th-29th, 2017
$39/pp 3-Course Menu
We'll have the menu ready soon.... 
In the News 

~Wine Spectator~

Our Wine Director, Erin, had a nice chat with Wine Spectator about Fleurie's wine program. Read the full article here.

~Food & Wine Magazine~
We were happy to see this mention in Food & Wine Magazine, among some lovely comments about Virginia wines...
Charity Dinner Update 

In early November, Chef Brian cooked a charity dinner for the Blue Ridge Area Food Bank. The winning bidder won a dinner for 12 at Chef Brian's home, cooked with all local ingredients-- most of them from the Chef's garden. Here are a few photos from the evening, and you can read about it here. The entire auction bid of $6500 went entirely to the Blue Ridge Area Food Bank, and provided thousands of meals. 

Here are a few photos from the dinner:

In This Issue

For reservations, call

Winter Promotion

Restaurant Week

1/20-1/28 ~ 2017

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to read 
Past Installments... 


Fleurie Restaurant 
108 3rd St.NE  
Charlottesville, VA 


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