"Dinner Party of a Lifetime"
Chef Brian has teamed up with food writer Simon Davidson to serve a wonderful dinner for charity. The auction raises money for the Blue Ridge Area Food Bank and the bidding for this dinner is live until July 14th -- b
id on the dinner at Davidson's website, charlottesville29.com
. The "Dinner Party of a Lifetime" includes a meal for 12 people at Chef Brian's house, featuring fresh food from his garden and wines from his cellar. Chef Brian will cook, and sommelier, Erin, will pair and serve the wines.
Bastille Day Afternoon Reception at Petit Pois
Refreshments and Hors d'Oeuvres on Petit Pois' Patio
Thursday, July 14th, 2:30-5pm, $20/pp
Bastille Day Feast at Fleurie
A portion of the proceeds support the Alliance Francaise
Thursday, July 14th, reserve a table between 5-8:30
$70/pp ~ at Fleurie
To reserve, call 434.971.7800
Restaurant Week at Fleurie
Join us for Restaurant Week! We'll be serving a $39/pp 3-course menu from July 15th- July 23rd
July 15th - July 23rd
$39/pp ~ reserve a table by calling 434.971.7800
or reserve through Open Table
*we usually fill up about two weeks in advance**
On Le Menu...
Soft-shell Crab Season is Briefly Here!
Pastry Chef Serge Torres has whipped up a delicious Strawberry-Rhubarb Tart
Calamari, Stuffed with Pine Nuts