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Issue 34 ~ August 2017
Upcoming Wine Dinner

Bush Vine Muscat Growing High on a Mountain Top
Altitude Wine Dinner

This dinner features dishes paired with wines selected from high altitude locations. The nervy energy of mountain wines have captivated our staff, and we've put together this dinner to showcase a few of our favorites. If you are curious how wines taste when they grow far above sea level, you might want to sign.... "up." 
Sunday, October 1st, 2017
*includes Food & Wine
~The full menu will be posted on our website soon~
Restaurant Week Charity

We raised over $700 for the Blue Ridge Area Food Bank with all the menus we were able to serve during Restaurant Week! Thanks to all those who came out to support the food bank!
In the News

Fleurie's wine list was recognized on Wine Spectator as one of "Ten Top-Notch Restaurants Celebrating Local Wine." 
On the Menu  

Skate Wing, Tomatoes, Capers, Hazelnuts, Brown Butter

Degustation of Local Lamb

Goat Cheese Terrine

Roasted Monkfish, Mussels, Potato Puree

Bon Appetit!
In This Issue

For reservations, call

Holiday Luncheons
*We are filling up for November and December private luncheons. Email m to get a quote for a private holiday luncheon.

Fleurie Restaurant 
108 3rd St.NE  
Charlottesville, VA 


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