Fleurie has made Open Table's list of 100 Most Romantic Restaurants in America! Thanks for the love...
In the News
~Wine & Spirits~
Our Wine Director, Erin, went to Santa Cruz, California to study pinot noir. She traveled with two other east coast sommeliers-- Kim Prokoshyn of Rebelle in NYC and Booth Hardy of Barrel Thief in Richmond.
Last week we finished Winter Restaurant Week and were able to raise $733 in charity for the Blue Ridge Area Food Bank. Thank you to all those who came out to eat and support the food bank!
