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Issue 14, April 2014
We have a few exciting Wine Dinners on the horizon... 

Southern Rhone Wine Dinner
with host Kelly Gonnet of the Gonnet Family
4 courses with Gonnet Family wine pairings from the Southern Rhone

Monday May 12th
Fleurie Restaurant
7:oo pm
or 434.971.7800

Riesling Dinner
with sommelier host Paul Grieco from NYC and 
wine writer Stuart Pigott from Germany
3 courses, 8 wines

Tuesday May 13th
at Petit Pois Bistro (our sister restaurant)
6:oo pm
or 434.979.7647
La Marguerite

Our cocktail list at the bar has some new additions... 
'La Marguerite' is a French take on a margarita. Instead of limes, we use grapefruit citrus, and we've blended in a few French spirits as well. 
To try it yourself at home, here is the recipe:
La Marguerite
Shake vigorously with ice:
1.5oz plata or blanco tequila
1oz fresh squeezed grapefruit juice
1/2oz amaretto
1/4oz lemon juice
Spritz the side of a coupe with pernod, and crust half the glass with a blend of half salt & sugar. Strain the shaken mixture into the glass, and enjoy!
The Chef's Garden

We're starting to get our first vegetables of the season from Chef Brian's garden! He whipped up a delicious spinach velout special last week, and we can't wait to see what he comes up with next... 
In This Issue
Wine Dinners
New Cocktail
Chef's Garden
Have you tried our...
Pre-Theater menu for $35

Includes appetizer, entr´┐Że, and dessert

order by 6:30pm

For reservations, call 
Have you read our last installment?   


Fleurie Restaurant 
108 3rd St.NE  
Charlottesville, VA 
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