We have a few exciting Wine Dinners on the horizon...
Southern Rhone Wine Dinner
with host Kelly Gonnet of the Gonnet Family
4 courses with Gonnet Family wine pairings from the Southern Rhone
Monday May 12th
Fleurie Restaurant
7:oo pm
$115/pp
or 434.971.7800
Riesling Dinner
with sommelier host Paul Grieco from NYC and
wine writer Stuart Pigott from Germany
3 courses, 8 wines
Tuesday May 13th
at Petit Pois Bistro (our sister restaurant)
6:oo pm
$52/pp
or 434.979.7647
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La Marguerite
 Our cocktail list at the bar has some new additions... 'La Marguerite' is a French take on a margarita. Instead of limes, we use grapefruit citrus, and we've blended in a few French spirits as well. To try it yourself at home, here is the recipe: La Marguerite Shake vigorously with ice: 1.5oz plata or blanco tequila 1oz fresh squeezed grapefruit juice 1/2oz amaretto 1/4oz lemon juice Spritz the side of a coupe with pernod, and crust half the glass with a blend of half salt & sugar. Strain the shaken mixture into the glass, and enjoy! |
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We're starting to get our first vegetables of the season from Chef Brian's garden! He whipped up a delicious spinach velout special last week, and we can't wait to see what he comes up with next...
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