WASHINGTON, D.C. - The Distilled Spirits Council today announced a new partnership with Tales of the Cocktail to promote moderation messages during the weeklong spirits festival in New Orleans.
"As the spirits community gathers in New Orleans to celebrate the cocktail renaissance and share the latest trends, we want them to remember that the key ingredient to every classic cocktail is moderation," said Distilled Spirits Council Senior Vice President, Frank Coleman. "Through this new partnership with Tales of the Cocktail, we are reaching over 10,000 professionals in the spirits and hospitality sectors with information on alcohol, health and moderation."
"We welcome this important social responsibility partnership with the Distilled Spirits Council," said Ann Tuennerman, Founder and Executive Director of Tales of the Cocktail. "As we look forward to a festive week of seminars, tastings and events at Tales of the Cocktail, we encourage all attendees to practice moderation."
The Council offers the following tips for responsible entertaining. Download the full alcohol and moderation factsheet here.
Designate a bartender: Assign a bartender who can serve your guests and keep an eye on how much everyone is drinking.
Remember, alcohol is alcohol. According to the Dietary Guidelines, a "drink-equivalent" is defined as 1.5 fluid ounces of 80-proof distilled spirits (40 percent alcohol) such as rum, vodka, gin and whiskey; 12 fluid ounces of regular beer (5 percent alcohol); or five fluid ounces of wine (12 percent alcohol). One drink contains 0.6 fluid ounces of alcohol.
Provide food to complement your cocktails. Consider food pairings that enhance or contrast the flavor of the cocktails you're serving: fresh seafood accentuates vodka or gin cocktails; smoked meats and even pickled vegetables complement Scotch or Bourbon cocktails; and citrus-flavored dishes match well with Tequila or rum cocktails.
Make available non-alcohol beverages for your guests. Always provide non-alcohol alternatives such as a festive punch for those guests who choose not to drink alcohol.
Ensure your guests have a safe way home. Ensure your guests have safe rides home either through designated drivers, taxis or a car service. Have local taxi service numbers available or consider prearranging a car service or ride app credit for your guests.
Start your Tales off with a bang! The official start of Tales of the Cocktail is a day early this year, so join us out front of The Hotel Monteleone to kick off a historic week of events for our 15th Anniversary. Our founder, Ann Tuennerman, will share several exciting announcements including the Sustainability Awards and the Sazerac Seal of Approval recipients, as well as introducing 2017 Tales' Ambassadors Dale DeGroff and Audrey Saunders (as if the two of them need any introduction). You will also get a token to try the winning martini from this year's official cocktail competition, sponsored by Royer Corporation!
NATIONAL CAVIAR DAY CELEBRATED IN LOUISIANA STYLE Cajun Caviar to be showcased at Emeril's four New Orleans restaurants
New Orleans, Louisiana-In honor of National Caviar Day, Louisiana Caviar Co. and all of Emeril's New Orleans restaurants will celebrate by offering guests a special taste of the Louisiana delicacy. On Tuesday, July 18th, the chefs of Emeril's New Orleans, Emeril's Delmonico, NOLA Restaurant and Meril will each feature an exclusive dish showcasing Cajun Caviar. Cajun Caviar is hand-harvested from the Choupiquet fish of the fresh waters of the Atchafalaya Basin, and has a distinctive flavor because they feed on crawfish, Gulf shrimp and other seafood that are indigenous to Louisiana.
Louisiana Caviar Co., owned and operated by Amy Hollister Wilson, Chef Alison Vega-Knoll and Alden Lagasse, is the company responsible for introducing Cajun Caviar to the world over 30 years ago. Cajun Caviar is a singularly, unique Louisiana delicacy that is processed and packed by hand according to the traditional Russian method. Cajun-country fishermen harvest Cajun Caviar from the waters of the Atchafalaya Basin from early December through February. The natural black color and delicate taste of the roe is not compromised by artificial additives, colorings or preservatives. With less than 5% salt content Cajun Caviar ranks among the finest Malossol caviars in the world. In addition to traditional caviar, Louisiana Caviar Co. offers Spicy Cajun Caviar, a version made with ghost-peppers, adding spice without the burn.
Cajun Caviar is available for purchase online www.cajuncaviar.com and in Martin's Wine Cellar locations.
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FRESH & LOCAL
You hear people say that local honey is better for you, but why? Well, studies have shown that local farm fresh honey provides more nutrients, including antioxidants, than traditionally raised foods. Better yet, people with allergies to foods or preservatives often find their symptoms lessen or go away when they eat only locally sourced foods! Not to mention fresh, raw honey is more potent and tastier!
As a healing remedy, honey can help in a variety of ways. It provides an energy boost as it's a good source of carbohydrates that your body needs for energy. Honey can relieve morning sickness, aid in sore throats and laryngitis, and provide relief for arthritis, upset stomachs, and bad breath. All in all, honey is really good for you!
Ask your Crescent City Farmers Market honey vendors for other ways to use honey on a daily basis.
PICK OF THE WEEK: WEDNESDAY MARKET SUMMER BREAK
The Wednesday Market inside the French Market is officially on a summer break. It will reopen in full swing on Wednesday, October 18th. No worries, we'll still have our other three markets open regular hours, rain or shine! To see our market locations and times, visit crescentcityfarmersmarket.org.
MOONLIGHT MARKET
More restaurants and bars are being confirmed every week for this year's Moonlight Market fundraiser! Get your tickets now to enjoy seasonal dishes and drinks from Coquette, Bar Tonique, Angeline, Bittersweet Confections, Blue Line Sandwich Co., Broussard's, Carmo, Carrollton Market, Clancy's, Crescent City BBQ, Cure, Del Fuego Taqueria, DTB, Emeril's, Frencheeze, High Hat Cafe, Patois, Rimon, Spotted Cat Food & Drinks, Shaya, Stokehold, and Three Muses! Interested in becoming a featured restaurant or bar? Contact amanda@marketumbrella.org or call (504) 861-4485.
VENDOR OF THE WEEK: BURG'S BEES
You'll recognize Gerard Burg from sitting next to his table of raw, locally fresh honey. Gerard is a beekeeper, mead enthusiast, and longtime owner of Burg's Bees. Find him at Tuesday market!
TUESDAY'S GREEN PLATE SPECIAL: PIECE OF MEAT
There is a new Green Plate Special on the block! The meats are coming with Piece of Meat, a butcher and barbecue pop-up shop. You'll find their menu filled with pork, sausage, chicken, boudin, and more. Enjoy them on Tuesdays in July, 200 Broadway Street, 9-1pm.
RECIPE OF THE WEEK: SHRIMP STUFFED CREOLE TOMATO SALAD
This week's recipe comes from our friends over at Louisiana Kitchen & Culture. Take some of the Creole tomatoes plentiful at our markets and stuff them with fresh shrimp and vegetables. Serve it as a side dish, salad or appetizer!
What's your favorite dish to make after visiting the Crescent City Farmers Market? Share your recipes with us on Instagram or Facebook or even Twitter and it might be featured in our weekly newsletter!
NOPD First District to Hold Monthly NONPACC Meeting on July 18
NEW ORLEANS - The NOPD's First District will hold its monthly NONPACC meeting on Tuesday, July 18, at 6 p.m. The meeting will be held at the First District Station, located at 501 North Rampart Street.
New Orleans Neighborhood Police Anti-Crime Council meetings, or NONPACC, occur monthly and are attended by the District Commander and other district personnel. These meetings provide community members with an opportunity to voice their concerns directly to the District Commander.
For more information, call 504-658-6010.
NOPD Second District to Hold Weekly MAX Meeting on July 18
NEW ORLEANS - The NOPD's Second District will hold its weekly MAX meeting on Tuesday, July 18, at 1 p.m. The meeting will be held at the Second District Station, located at 4317 Magazine Street. The public is invited to attend this meeting.
MAX meetings, led by the senior leadership in each NOPD district, provide a synopsis of police activity for the week, including trends in crime and crime reduction strategies that are being implemented. These meetings also include a discussion on all other topics for which that District has responsibility. The data supporting these MAX meetings is available online to improve transparency and accountability. MAX meetings are held once a week in each District and are open to the public.
For more information, call 504-658-6020.
NOPD Third District to Hold Weekly MAX Meeting on July 18
NEW ORLEANS - The NOPD's Third District will hold its weekly MAX meeting on Tuesday, July 18, at 1 p.m. The meeting will be held at the Third District Station, located at 4600 Paris Avenue. The public is invited to attend this meeting.
MAX meetings, led by the senior leadership in each NOPD district, provide a synopsis of police activity for the week, including trends in crime and crime reduction strategies that are being implemented. These meetings also include a discussion on all other topics for which that District has responsibility. The data supporting these MAX meetings is available online to improve transparency and accountability. MAX meetings are held once a week in each District and are open to the public.
For more information, call 504-658-6030
NOPD Fourth District to Hold Weekly MAX Meeting on July 18
NEW ORLEANS - The NOPD's Fourth District will hold its weekly MAX meeting on Tuesday, July 18, at 1 p.m. The meeting will be held at the Fourth District Station, located at 2405 Sanctuary Drive. The public is invited to attend this meeting.
MAX meetings, led by the senior leadership in each NOPD district, provide a synopsis of police activity for the week, including trends in crime and crime reduction strategies that are being implemented. These meetings also include a discussion on all other topics for which that District has responsibility. The data supporting these MAX meetings is available online to improve transparency and accountability. MAX meetings are held once a week in each District and are open to the public.
For more information, call 504-658-6040.
NOPD Fifth District to Hold Weekly MAX Meeting on July 18
NEW ORLEANS - The NOPD's Fifth District will hold its weekly MAX meeting on Tuesday, July 18, at 1 p.m. The meeting will be held at the Fifth District Station, located at 3900 North Claiborne Avenue. The public is invited to attend this meeting.
MAX meetings, led by the senior leadership in each NOPD district, provide a synopsis of police activity for the week, including trends in crime and crime reduction strategies that are being implemented. These meetings also include a discussion on all other topics for which that District has responsibility. The data supporting these MAX meetings is available online to improve transparency and accountability. MAX meetings are held once a week in each District and are open to the public.
For more information, call 504-658-6050.
NOPD Sixth District to Hold Weekly MAX Meeting on July 18
NEW ORLEANS - The NOPD's Sixth District will hold its weekly MAX meeting on Tuesday, July 18, at 3:30 p.m. The meeting will be held at the Sixth District Station, located at 1930 Martin Luther King Boulevard. The public is invited to attend this meeting.
MAX meetings, led by the senior leadership in each NOPD district, provide a synopsis of police activity for the week, including trends in crime and crime reduction strategies that are being implemented. These meetings also include a discussion on all other topics for which that District has responsibility. The data supporting these MAX meetings is available online to improve transparency and accountability. MAX meetings are held once a week in each District and are open to the public.
For more information, call 504-658-6060.
NOPD Seventh District to Hold Weekly MAX Meeting on July 18
NEW ORLEANS - The NOPD's Seventh District will hold its weekly MAX meeting on Tuesday, July 18, at 1 p.m. The meeting will be held at the Seventh District Station, located at 10101 Dwyer Road. The public is invited to attend this meeting.
MAX meetings, led by the senior leadership in each NOPD district, provide a synopsis of police activity for the week, including trends in crime and crime reduction strategies that are being implemented. These meetings also include a discussion on all other topics for which that District has responsibility. The data supporting these MAX meetings is available online to improve transparency and accountability. MAX meetings are held once a week in each District and are open to the public.
For more information, call 504-658-6070.
NOPD Eighth District to Hold Weekly MAX Meeting on July 18
NEW ORLEANS - The NOPD's Eighth District will hold its weekly MAX meeting on Tuesday, July 18, at 2 p.m. The meeting will be held at the Eighth District Station, located at 334 Royal Street. The public is invited to attend this meeting.
MAX meetings, led by the senior leadership in each NOPD district, provide a synopsis of police activity for the week, including trends in crime and crime reduction strategies that are being implemented. These meetings also include a discussion on all other topics for which that District has responsibility. The data supporting these MAX meetings is available online to improve transparency and accountability. MAX meetings are held once a week in each District and are open to the public.
For more information, call 504-658-6080.
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Mayor Landrieu To Host Live Telephone Town Halls As Part Of 2018 Budget Process
New Orleans Mayor Mitch Landrieu
NEW ORLEANS - On Tuesday, July 18, and Wednesday, July 19, Mayor Mitch Landrieu will host telephone town halls to discuss budget priorities as the city begins its 2018 budget process. The 2018 budget proposal will maintain the priorities outlined in 2017 and help maintain fiscal stability during the transition to the next mayoral administration, City reps said.
For Mayor Landrieu's final budget proposal, he will host two telephone town halls to give residents the opportunity to discuss their priorities ahead of the city's July 31 budget proposal to City Council. This is a new communication method that allows elected officials to conveniently interact live with hundreds of constituents from the comfort of their homes through town-hall-style meetings, city reps said.
The town hall on Tuesday, July 18 will cover priorities for Council Districts A, B and C. The town hall on July 19 will cover priorities for Council Districts D and E.
- Engage: Once in the conference, participants can type their questions or comments in the dialogue box.
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Meet the Author
William C. "Billy" McDonald III presents The Shadow Tiger: Billy McDonald-Wingman to Chennault
Tuesday, July 18 5:00 p.m. Reception | 6:00 p.m. Presentation | 7:00 p.m. Book Signing US Freedom Pavilion: The Boeing Center
Join us for an exciting evening hearing about the man who served as the wingman to Claire Lee Chennault and his "Flying Tigers."
This is the story of the remarkable career of a man who witnessed some of the 20th century's most historic events and pivotal characters. In the book, compiled by his son using newly discovered photos, correspondence, and manuscripts, McDonald tells the tale in his own words.
The Pelican State Goes to War: Louisiana in World War II July 21, 2017 - April 29, 2018 The Joe W. and Dorothy D. Brown Foundation Special Exhibit Gallery
On December 8, 1941, just one day after the Pearl Harbor attacks, the United States officially entered World War II-Louisiana, however, was already front and center in the country's defense preparations. From 1940 to 1945, Louisiana hosted the largest maneuvers in US military history, witnessed massive changes to its industrial base, and saw its citizens become enthusiastic contributors to what President Franklin Delano Roosevelt deemed "The Arsenal of Democracy." The war afforded new, previously unimaginable opportunities to Louisiana's residents. Through it all, these wartime experiences in the Pelican State laid the groundwork for sweeping economic changes in the new, postwar world that emerged from the 20th century's greatest struggle.
945 Magazine Street New Orleans, LA 70130, Entrance on Andrew Higgins Drive PHONE: (504) 528-1944 - FAX: (504) 527-6088
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State of the Art: American Independents
Southern Food & Beverage Museum1504 Oretha Castle Haley Boulevard New Orleans, LA, 70113 United States
In New Orleans for Tales of the Cocktail and looking for the best drinks the city has to offer? Are you a cocktail enthusiast seeking the latest in liquid innovation? Then plan now to attend State of the Art, The Museum of the American Cocktail's (MOTAC) biggest annual cocktail celebration and fundraising event, offering the connoisseur both classic cocktails and innovative drinks from local masters mixing and twisting the cocktail canon.
Making the evening all the more special this year is a presentation by cocktail writer and spirits expert Lesley Jacobs Solmonson and the opening of two new shows at MOTAC's New Orleans Collection: "The Age of Elegance," an exhibit of Victorian-era culinary and mixology artifacts, menus, and ephemera, curated by Jeffrey Pogash, and "Shakers, Knives, and Irons," documenting the evolution of chef and bartender tattoos and featuring photographs by Romney Caruso.
State of the Art 2017 begins at 6:00 PM with a welcome cocktail and spirits seminar led by Lesley Jacobs Solmonson, Senior Editor at Chilled Magazine, Drinks Editor at Foodable, author of Gin: A Global History and the forthcoming Liqueur: A Global History, and co-author of The 12 Bottle Bar.
At 7:00, the competition begins as 10 of the city's best bartenders and bartending teams vie for most creative cocktail employing independent American spirits, drawn from independent distilleries across the United States. The competition will be judged by professional judges as well as the public! You get to vote for your favorite cocktail, too, and ballot-box stuffing is definitely encouraged.
Admission includes drinks and a variety of gourmet bites and a token to vote for your favorite cocktail. Additional tokens can be purchased during the event. Proceeds support NatFAB, home of MOTAC, the Southern Food & Beverage Museum, and Pacific Food & Beverage Museum. Advance tickets are $35 for National Food & Beverage Foundation (NatFAB) and USBG members and $40 for the general public. Admission at the door, if available, is $45 for members and $50 for the general public. NatFAB membership is available to all at natfab.org/membership.
If you have any issues with the ticketing software or would prefer to make your reservation on the phone, please call us at 504-267-7490 during the week or 504-569-0405 on weekends. Tickets may be refunded or exchanged up to 48 hours prior to the event. After 48 hours no refunds will be available.
Come see finalists compete for a headlining spot at BB's Stage Door Canteen! Singers will perform a song written or recorded in the 1940s, either with an accompaniment or a cappella. The winners of each preliminary round will perform in the finale on August 15 for a $1,000 cash prize!
945 Magazine Street, New Orleans, LA 70130, Entrance on Andrew Higgins Drive PHONE: 504-528-1943 - FAX: 504-527-6088 - EMAIL: info@nationalww2museum.org
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TRINITY ARTIST SERIES
Tuesday, July 18 @ 6 pm:
Organ & Labyrinth: Albinas Prizgintas plays the 5000-pipe tracker organ with ambient lighting
and occasional guest musicians. From Bach to the Beatles and beyond! Since Katrina, a unique and magical distinctively
New Orleans musical meditation. All are welcome
Sunday, July 23 @ 5 pm: Truffle Honeys, female trio of singers consisting of sopranos performing songs from Elza Fitzgerald,
Billie Holyday, Linda Ronstadt, Bette Midler and others
Trinity Episcopal Church
1329 Jackson Avenue, New Orleans
Police security provided
Handicap access and elevator available
Free and Open to the Public
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ACLU: Know Your Rights
Come learn about your rights under the law and get your
questions answered at a discussion with representatives
of the American Civil Liberties Union (ACLU)
Tuesday, July 18, 2017 6 p.m.
Mid-City Library, 4140 Canal St. NOLA
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Below Sea Level Productions presents: WaterWorld, the Musical, an immersive, pool-based theatrical adaptation of everyone's favorite post-apocalyptic cinematic flop. WaterWorld will feature synchronized swimming, video projections, original music by Ratty Scurvics and live performances. Shows will run twice a week (Tuesdays & Fridays) from July 11th- August 25th at Maison Macarty (3820 Burgundy St).
*There will be no Friday show on 7/21 - A show has been added on Thursday, 7/20.
Pool Party at 6:00 pm
Play Starts at 8:00 pm
*play takes place in and around a swimming pool. Audience can sit around or in the pool for show or sit in around the pool deck in provided seats if they choose not to to be in the pool. WE RECOMMEND YOU BRING A TOWEL.
Rivertown Theaters Goes Under The Sea To Present Their Summer Family Blockbuster - Disney's The Little Mermaid
Synopsis:
Based on the Disney animated film, the hit Broadway musical, and one of Hans Christian Andersen's most beloved stories, Disney's The Little Mermaid is a hauntingly beautiful love story for the ages. In a magical kingdom fathoms below, we meet Ariel, the little mermaid who is tired of flipping her fins and longs to be part of the fascinating world on dry land, giving up her voice to find love. Joining her are Sebastian, Ariel's crabby sidekick; Ursula, the evil sea witch; Triton, King of the Sea and the handsome and human Prince Eric. Dive on in and come be part of Ariel's world! Life is the bubbles, under the sea!
Show Dates and Times:
2nd Week: June 18,19, 20 & 21 at 7:30 pm, June 22 at 2:00 pm & 7:30 pm, June 23 at
Box Office Hours Tuesday - Friday from 10 a.m. - 3 p.m. and one hour prior to each performance.
Corporate and Individual sponsorships, season tickets,group and military discounts are available as well. To purchase, please call the Box Office: (504) 461-9475 or (504) 468-7221 or visit www.RivertownTheaters.com
Location: Rivertown Theaters for the Performing Arts is located at 325 Minor St. in the heart of Kenner's historic Rivertown district. Plenty of free parking is available on the streets around the theater.
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We're Comin' Home! Louis Prima Jr and the Witnesses LIVE at historic TIPITINA'S One Night Only! Tickets only $18 advance, $20 day of show
Assessor: Rolls Open From Monday, July 18 to Tuesday, August 15
Online Appeals to be Accepted Monday, July 24 - Friday, August 18
New Orleans property owners who wish to discuss the taxable assessment on their property with the Assessor's Office may do so during the Open Rolls period, announced Orleans Parish Assessor Erroll Williams. The tax rolls will be open weekdays beginning Monday, July 17, 2017, to Tuesday, August 15, 2017, from 8:30 a.m. - 4 p.m.
Property owners may visit any of the Office's three locations:
City Hall
1300 Perdido Street
4th Floor
Algiers Courthouse
225 Morgan Street
1st Floor
Lakeview Christian Center,
5885 Fleur De Lis Drive
2nd Floor
(TEMPORARY)
Visiting with the Assessor's Office at one of the locations above is regarded as an "Informal Appeal." Property owners may bypass this step and file a "Formal Appeal" with the Orleans Parish Board of Review online at www.nolaassessor.com
click the E-File link on the left side of the Home Page then click Appeal of Taxable Valuation. This link will be operational from Monday, July 24 - 4 p.m. Friday, August 18.
"You do not dispute the property assessment because you think your taxes are too high. That is a discussion to take up with the taxing authorities," said Assessor Williams. "You should see me because you think the value placed on your property is inaccurate due to estimations on its size, comparable sales or market values."
To contest an assessment value, individuals are advised to have an assessment letter and any additional documentation to support their claim, such as a recent appraisal, a builder's contract, photos or insurance coverage of the property, said Assessor Williams.
No appointments are necessary; individuals will be assisted on a first-come, first-serve basis at all locations.
18 American Leguion Baseball
Monday
Game 9: Southland Hogs (20-7) vs. Gauthier & Amedee (23-5-1), Kirsch-Rooney Stadium, 12:30 p.m.
Game 10: River Ridge Patriots (9-2) vs. St. Landry Bank Indians (9-3), Kirsch-Rooney Stadium, 3 p.m.
Game 11: Townsend Homes, 8-6-1, vs. Pedal Valves (23-6), Kirsch-Rooney Stadium, 5:30 p.m.
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Helping you to pinch a few pennies comes the Passport to the #FrenchQuarter by @fqba. The upscale coupon book serves up discounts at more than 60 local restaurants, bars and boutiques starting July 3 - September 30. The list of hot spot deals is lengthy - score deals like buy one get one free cocktail at Ice House Bar, discounted rates at Melrose Mansion, Hotel Royal, Hotel St. Helene, Audubon Cottages or Chateau Hotel, and a percentage off merch at Mignon Faget. Download your digital copy, or snag a printed booklet at events like Festigals, Tales of the Cocktail and the New Orleans Antiques Forum. #FQBA
Alligators, snakes, and raccoons, oh my! Learn about the wildlife that surrounds us here in Louisiana and how we can help protect our state's native creatures. Enjoy a visit from the Audubon Nature Institute's Aquavan on Wednesday, July 19 at 2:00 p.m. to learn and see about animals that live in Louisiana!
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Warning
If you have a
email address, you may not get the LaFete News I am getting a large amount of my customers who have cox, changing to a gmail or other address, because cox is not delivering their emails
In addition to the $25 "box" of seasonal, locally-sourced food we sell a wide range of other products by the item and pound: fruits and vegetables, meat and dairy products, locally made, value added products (jams, pickles, sauces, beverages, baked goods, pantry staples,, etc), seafood, and more!
*email homedelivery@hollygrovemarket.com with any questions, comments, and/or concerns!
*********************
Join us each weekend for fun events and activities! Every Sunday we host Brunch in the Garden, and Saturdays we have a variety of vendors and events.
Saturday: Hollygrove Grill, plus Outside Vendors and Classes
Join us for Hollygrove Grill
every Saturday from 11 am to 3 pm! Come relax in the garden with Chef Sean Rumsey hittin' the grill making burgers, veggie burgers, sausage, shrimp, and Hollygrove veggies!
We have lots of classes this weekend, both Saturday and Sunday- check it out!
Sunday: Brunch in the Garden, Yoga, and More!
Come to Hollygrove Market & Farm for our fun event, Brunch in the Garden. Each Sunday from 9 a.m. to 1 p.m. we will feature a food truck or pop-up restaurant serving brunch and performances by local musicians. Also, the market will serve French Truckcoffee, baked goods, and freshly made juice, all to be enjoyed at tables interspersed throughout the garden.
Phyto Nola joins us this weekend, with Buddha & Co playing music.
Put a baking sheet in the oven and preheat to 450 degrees F. Cut 1 1/2 pounds large red-skinned potatoes lengthwise into eighths. Toss with 2 tablespoons olive oil, 1 pint cherry tomatoes, 3 sprigs rosemary, 3 smashed garlic cloves, and salt and pepper. Put cut-side down on the hot baking sheet and roast 15 minutes. Flip the mixture and roast 10 more minutes.
Metairie, LA- Pack your culinary suitcase and prep your palate for an exciting journey! Vega Tapas Café embarks on its 18th annual "Tour of the Mediterranean," an, eight-week epicurean excursion of exotic tastes and flavors from around the Great Inland Sea!
The special tour tasting menus, which cost $45 per person plus tax and gratuity, include four scrumptious courses crafted around the classic flavors of that week's featured country. Additionally, each will Vega's mixologist will create a specialty craft cocktail that will be available for $8.
"Tour of the Mediterranean" dates include:
July 18 thru 22 - Egypt
July 25 thru 29 - France
August 1 thru 5 - Malta
August 8 thru 12 - Greece
August 15 thru 19 - Montenegro
August 22 thru 28 - Spain
Additionally, each guest will receive a culinary passport for their journey - Get four stamps and receive a free bottle of Cava on a return visit; Get eight stamps and receive a bottle of Cava and an order of paella on a return visit.
The city's first true tapas eatery, Vega Tapas Café is located at
2051 Metairie Road in Old Metairie
and is open for dinner Monday through Saturday at 5:30pm. In addition, Vega Tapas Café offers full-service catering for business luncheons, celebratory occasions and private functions.
Commander's Palace cleans out their Grand Award winning cellar!!! Are you as nuts for wine as we are? Help us make some space in our cellar.
Just mention that you are a "GrapeNut" when making your dinner reservation. Upon arrival, your captain will present you with a special wine list featuring fabulous selections with hush-hush prices.
Please note, if you do not mention "GrapeNuts" while making your reservation we cannot present you with the special wine list!
This offer is available through the end of July for dinner only. Selections are limited in quantity, so hurry in! Call 504-899-8221 for reservations.
1403 Washington Avenue
New Orleans, Louisiana 70130
504.899.8221
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JULY 18, 2017 | NATIONAL SOUR CANDY DAY | NATIONAL CAVIAR DAY |NATIONAL HAMILTONS DAY
NATIONAL SOUR CANDY DAY
On July 18 the lip puckering, eye-watering flavors enjoyed by children and adults alike are featured on this holiday. It is National Sour Candy Day!
In the candy world, sour candy is the young, energetic and fun member of the candy family. With its taste bud-awakening flavors, it adds a punch of youthful energy and a twist of fun to every flavor combination out there. Sour candy comes in a variety of fun shapes and sizes from chewy twists and ropes to sweet bite-sized pieces and straws which can be slipped into a favorite drink.
On National Sour Candy Day, instead of trying regular old candy, celebrate by trying sour candy. It's like having a birthday and not getting any older! If you've tried sour candy before, try a new flavor or finding out which one makes your mouth pucker the most! Will it be Cherry or Watermelon or maybe a combination of Tangerine-Lemonade? National Sour Candy Day on July 18th is the perfect day to share any of the variety of flavors the American Licorice Company has to offer.
HOW TO OBSERVE
Brighten up your day with some sour candy and share your sour combinations using #NationalSourCandyDay on social media.
HISTORY
National Sour Candy Day was submitted by American Licorice Company and declared by the Registrar at National Day Calendar in 2015.
Media Contact:
Laura Ingram/American Licorice Co. 219.324.1470 laura.ingram@amerlic.com
CELEBRATE NATIONAL SOUR CANDY DAY ON JULY 18th WITH SOUR PUNCH®!
NATIONAL CAVIAR DAY
On July 18 recognize a seafood delicacy with roe on toast. It's National Caviar Day!
In simple terms, caviar is Sturgeon fish eggs. There are several species of Sturgeon fish. As a result, the caviar produced varies in colors depending on the species. Caviar is full of protein and vitamins making the delicacy a healthy meal.
The United States was the leading distributor of caviar around the year 1900 producing over 600 tons a year. However, due to the over harvesting of Sturgeon fish for the caviar, a ban was put in place to protect the Sturgeon fish from becoming extinct. The population has never recovered sufficiently since the ban, resulting in caviar's continued status as a luxury item.
HOW TO OBSERVE
Enjoy some caviar and post on social media using #NationalCaviarDay.
NATIONAL HAMILTONS DAY
National Hamiltons Day recognizes that presidential face on the $10 bill and what it can get purchase. On July 18, check out what you can get for your Hamilton.
HOW TO OBSERVE
Use #NationalHamiltonDay to share on social media.
HISTORY
TGI Fridays founded National Hamiltons Day to celebrate their new Summer Grill menu being all about the Hamiltons, baby - as in a full rack of ribs for $10. The Registrar at National Day Calendar approved the day in 2016.
Louisiana and Mississippi, with barbecue and spirits. The festival is sponsored by the New Orleans Jazz and Heritage Foundation.
Nov. 3 - Boudin, Bourbon & Beer, a one-night festival and fundraiser for the Emeril Lagasse Foundation, comes back to Champions Square.
Nov. 18-19 - Treme Creole Gumbo Festival brings brass bands and simmering pots of the good stuff to Armstrong Park. The festival is sponsored by the New Orleans Jazz and Heritage Foundation.
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MPI Wants to Celebrate You
Join Us at Drink Lab NOLA
July 19, 2017 5:00 PM - 7:00 PM
Tickets
$25.00 MPI Members ($10.00 Late fee)
$25.00 Non-Member ($10.00 Late fee)
$25.00 Student
$5.00 Louisiana Hospitality Foundation
Register before Tuesday, Jul 18, 2017 to avoid late fees.
Let's Be Franc, Wednesday Night Flight, July 19 - And since we're on a red wine kick this week we thought we'd feature one of Chelsea's favorite grapes in this week's flight, Cabernet Franc. While historically this grape is probably best known for blending into the famous wines of Bordeaux, as a single variety wine it is at its most charming in Loire Valley reds and its most powerful expression in the new world. We'll pour you 3 reds and a rosé as you learn about the origins of the grape, its famous progeny and how terroir and microclimates change the expression of the grape. The flight is $20, reservations are not required but if you want to be sure to get a seat you can do so here: Let's be Franc
Meet, Greet and Taste with Alberto Costa of Cellar Vall Llach in Priorat, Thursday, July 20, 6-7:30pm We are very excited to be hosting Alberto Costa from Cellar Vall Llach in Priorat, a century old estate home to 60- to 90-year-old Carinena and Garnacha vines. Alberto will join us this Thursday from 6 - 7:30PM for a tasting of 3 of his highly rated reds ranging in price from $28 - $68, plus a little palate cleansing cava from Juve Y Camps to start you off. Pay $10 at the door, but get a $10 credit when you purchase any of the featured Priorat wines, plus we have special pricing on the wines with a purchase of 3 bottles or more, mix and match*. You can reserve a spot here, but payment will be collected upon arrival: Alberto Costa, Vall Llach
Wines of the Etna, Friday Free For All, July 21, 6-8pm Cary Palmer from Lirette Selections is joining us this week with wines from one of my favorite regions, Monte Etna in Sicily! A still active volcano in the north east corner of Sicily, Etna wines are highly fragrant with amazing minerality supported by food loving acidity and made with indigenous varieties like Nerello Mascalese, Cataratto, Caricante and Nerello Capuccio. Don't miss this tasting of wines from one of the most exciting regions in the world! This event is free and no reservations are required.
Saturday Happy Hour, 4-6pm Join us every Saturday for our fun and festive happy hour where all by the glass selections are half off!
Event to be held at the following time, date, and location:
Wednesday, July 19, 2017 from 10:00 AM to 11:30 AM (CDT)
840 St Charles Ave 840 Saint Charles Avenue New Orleans, LA 70130
On Wednesday, July 19 at 10 a.m., PRAL NOLA members are invited to breakfast with members from the New Orleans Advocate's news team, and a tour their new 20,000-square foot office space on St. Charles Avenue. This unique opportunity is open to PRAL NOLA members only. The cost is $15 to attend and a limited number of seats are available. To join PRAL NOLA, click here.
À Propos is a series of event produced by The Stacks Bookstore that features each month a different non-profit organization based in the New Orleans metro-area. During that evening, an organization shares with the audience their history, milestones, anecdotes, and upcoming projects.
ABOUT THE ROOTS OF MUSIC
The Roots of Music empowers the youth of New Orleans through music education, academic support, and mentorship while preserving and promoting the unique musical and cultural heritage of our city. Our goal is to provide our kids with the resources they need to lead positive, productive, self-reliant lives.
We believe music has the power to transform lives. Our program offers music history and music theory as well as instrumental instruction and ensemble performance preparation. We serve kids ages 9-14 from low-income households, and provide our students with hot meals and round-trip transportation to reduce common barriers to participation. Five days a week, 12 months a year, our program delivers over 2,500 hours of music education and other academic tutoring, over 30,400 nutritious hot meals, 1,400 bus journeys, and supplies over 150 instruments for student use.
Contemporary Arts Center 900 Camp Street New Orleans, LA 70130-3908
The CAC is located on Camp Street between Andrew Higgins Drive and St. Joseph Street in the New Orleans Warehouse Arts District, one block from Lee Circle and the Saint Charles streetcar line.
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Every Wednesday, join La Casita Taqueria for 2-For-1 Margaritas from 7:00pm to Close!
TOUR THE PRIDE OF PLACE CONTEMPORARY ART EXHIBITION
Wednesdays are free thanks to The Helis Foundation. Join us!
Free Wednesdays at the New Orleans Museum of Art
Where: New Orleans Museum of Art, One Collins C. Diboll Circle, City Park, New Orleans, Louisiana 70124
When: 10:00 AM - 6:00 PM
Who: Everyone welcome, free admission is for Louisiana residents
How: Just show up
Free admission on Wednesdays for Louisiana resi
dents sponsored by the Helis Foundation
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Youth Study Center to Host Job Fair
Seeking to Fill 21 New Positions
NEW ORLEANS- Today, the City of New Orleans' Youth Study Center (YSC), which serves as the juvenile detention center for Orleans Parish, announced job fairs to recruit 21 Juvenile Detention Counselors. The job fair will be held at the Youth Study Center (1100 Milton St., New Orleans, LA 70122) from 10 a.m. to 2 p.m. on the following days:
Wednesday, July 19, 2017
Saturday, July 22, 2017
Saturday, July 29, 2017
Those interested are asked to bring identification (a government-issued photo ID, driver's license or passport), proof of graduation (high school diploma, GED equivalency diploma, official college transcript or original college diploma) and a social security card. New Orleans Civil Service Department requires that candidates be 21 years of age or older. Attendees should also come prepared to complete an application, attend an orientation session and schedule an interview with a Youth Study Center representative.
The mission of Youth Study Center is to provide a safe, secure and humane environment for juveniles and staff; to provide juveniles an opportunity for behavioral change; and to provide quality services and programs for juveniles based on their individual needs.
Round Table Luncheon Saluting Tales of the Cocktail -Wednesday, July 19, 2017 at noon at the Bourbon Orleans Hotel
The annual Round Table Luncheon Saluting Tales Of The Cocktail, hosted by social editor Margarita Bergen, will be on Wednesday, July 19 at noon at the Bourbon Orleans Hotel.
"Mr. and Mrs. Cocktail," Paul and Ann Tuennerman, founders of the Tales of the Cocktail, will be the honorary co-hosts. The featured speaker will be Ted A. Breaux, a native New Orleanian and research scientist who has dedicated over 20 years of research toward resolving the mysteries and myths associated with absinthe. A special absinthe cocktail will be prepared by a legendary mixologist and will be served to all the guests.
Cocktail historian and author, Elizabeth Pearce, will be discussing her new book, Drink Dat New Orleans: A Guide to the Best Cocktail Bars, Neighborhood Pubs, and All-Night Dives. She will also be entertaining guests with drinking songs along with talented baritone Ivan Griffin, accompanied on the piano by Jim Walpole. The Honorable Consul of France, Gregor Trumel, will be the very special guest in his last appearance before he leaves for new assignment at Algiers, Algeria.
The $55 all-inclusive price includes a 3-course gourmet luncheon, champagne/wines and valet parking.
Please make your reservations by calling Judy LeBlanc at (504) 571-4672 or email her at Judy.LeBlanc@BourbonOrleans.com. RESERVATIONS AND PREPAYMENT ARE REQUIRED. Walk-ins will not be accepted, as the hotel will only prepare meals for the number of guests who have made reservations.
About T.A. Breaux
T. A. Breaux is a native New Orleanian and research scientist who has dedicated over 20 years of research toward resolving the mysteries and myths associated with absinthe. His mission to painstakingly reconstruct historically accurate examples of the controversial spirit gave rise to Jade Liqueurs (www.jadeliqueurs.com). Breaux co-directed the effort to lift the USA's 95-year ban on absinthe, which came to fruition on March 5, 2007 with the launch of Lucid Absinthe Supérieure.
The following year, Breaux was similarly engaged in reversing the last vestiges of the original French ban, which allowed absinthe to be formally recognized in that country. His work has been lauded throughout the media in the USA, Europe and Australia since 2000, including numerous national television appearances (The History Channel, Discovery Channel, CBS, MSNBC, Travel Channel, PBS, etc.).
Breaux has co-authored published scientific studies on vintage absinthe in peer-reviewed journals (Journal of Agricultural and Food Science), and coauthored the book, Absinthe: The Exquisite Elixir (Fulcrum Publishing - ISBN: 1682750019). His reputation for being a staunch promoter of truth and accuracy of information and education in all matters absinthe is surpassed only by his limitless passion for recreating history through the fine art of absinthe crafting.
Join us on Thursday for a Business Card Exchange at The Crossing. This is a FREE event for Chamber members and serves as a wonderful opportunity to socialize and make new business connections! Non-members are also welcome and encouraged to attend.
Join us for a night of networking at The Pythain Apartments. Enjoy complimentary beer, wine, and snacks. There will be complimentary apartment tours. This is a free fun networking event, but reservations are required in advance.
*Business attire required * Dress Code Enforced * Must be 21 to Attend **To expedite check-in please print ticket or have ticket ready to view on mobile device
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Thursday, July 20 - Women in Construction Convening (WICC) // 8am - 7pm
The Urban League of Louisiana will host its inaugural Women-In-Construction Convening (WICC): The Art and Science of Collaboration, held at the New Orleans Jazz Market. Conversations will focus on jointly addressing issues and how women in construction can better advocate for and collaborate with one another. Registration includes breakfast, lunch, and snacks.
This purpose of this convening is to: *Initiate discussions on the challenges as well as the growth opportunities for women in the construction industry across the state of Louisiana. *Provide participants with the opportunity to connect with industry influencers, and be inspired by intimate conversations about stories of collaboration and growth. *Influence participants by inspiring them to align and act in the best interest of all women in construction.
UnitedHealthcare Donates Hasbro's NERF ENERGY Game Kits to
Boys & Girls Clubs of Southeast Louisiana
100 kids to receive NERF ENERGY Game Kits, gaining access to a limited-release game that aims to help reduce youth obesity through "exergaming"
This initiative, a collaboration between Hasbro and UnitedHealthcare, is part of a nationwide program with the Boys & Girls Clubs of America to encourage greater physical activity among youth
WHAT: One-hundred members of the Boys & Girls Clubs of Southeast Louisiana will receive NERF ENERGY Game Kits from UnitedHealthcare at the Westbank club on Thursday, July 20.
Each kit includes a NERF ENERGY Game Band, a NERF PRO FOAM soccer ball and instructions to download the NERF ENERGY RUSH mobile game to get kids moving. Elementary-age club members (six to 12 years old) will demonstrate how the kits work with the help of UnitedHealthcare mascot Dr. Health E. Hound, who will lead the group through exercises and relays.
The donation is part of a recently launched national initiative that encourages young people to become more active through "exergaming." Throughout 2017, UnitedHealthcare will donate 10,000 NERF ENERGY Game Kits to schools and community organizations at no cost.
WHO: Rep. Joseph A. Marino, III - (I) District 85
Boys & Girls Clubs of Southeast Louisiana
Christine O'Brien of UnitedHealthcare
UnitedHealthcare mascot Dr. Health E. Hound
WHERE: Boys & Girls Clubs of Southeast Louisiana
Westbank Club - 900 Tenth St.
Gretna, La., 70053
WHEN: Thursday, July 20
10:30 a.m.
WHY: Childhood obesity is a national health crisis
Nationwide, approximately 17 percent of children and adolescents ages two to 19 are obese, according to the Centers for Disease Control and Prevention.
In Louisiana, nearly 40 percent of children are considered obese.
The NERF ENERGY Game Kits are designed to encourage physical activity among children in a fun and playful way with rewards, called "exergaming." As children participate in physical activity, they earn "energy points" that are tracked by the activity band, and these points turn into screen time to play the mobile game on a smartphone or tablet.
VISUALS: New Orleans-area Boys & Girls Club members participating in a series of exercises and relays with UnitedHealthcare mascot Dr. Health E. Hound; kids testing out the NERF ENERGY RUSH game; Rep. Joseph A. Marino, III - (I) District 85.
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Lecture: Italians in New Orleans Cemeteries
Thursday, July 20 at 6:30pm AICC (537 S Peters St, NOLA)
Emily Ford of Oak and Laurel Cemetery Preservation, LLC will present a lecture on the influence of Italians and Italian Americans on New Orleans cemeteries. Their impact is most visible in the row of Italian society tombs in Metairie Cemetery, but the Italian influence is present in all New Orleans cemeteries! Italian artisans have subtly made their mark upon the development of our iconic cemeteries. This lecture will present lesser-known Italian burial places and society tombs, including those in Odd Fellows Rest and Valence Street Cemeteries, and some curious tales of Italian-Americans buried in historic New Orleans cemeteries.
If you are a Louisiana resident you can enjoy the Ogden Museum of Southern Art for free on Thursdays thanks to the Helis Foundation. Great museum with the largest and most comprehensive assemblage of Southern art in the world, establishing the Ogden Museum as the preeminent resource on art and culture of the South.
Where: Ogden Museum of Southern Art, 925 Camp St., New Orleans, LA 70130
SoFAB's New Spring Cooking Series to Jun 1, 2017 11:00 AM until 01:00 PM
This event occurs weekly, on Thursday.
The Southern Food and Beverage Museum (SoFAB) has just introduced its spring lineup of cooking classes including the brand new Taste of Louisiana: Cajun Cuisine - an exploration of the cooking and foodways of Louisiana's Cajun culture. These unique three-course lunch demonstrations offer an in-depth look into how to create delicious traditional dishes that cannot be found anywhere else in the world. Participants will receive recipes to take home, as well as insider tips to make them easier for home chefs. All classes take place in the state-of-the-art Rouses Culinary Innovation Center by Jenn-Air and are presented by Elizabeth (Liz) Williams, SoFAB Founder and President, and Jyl Benson, SoFAB Culinary Programming Director. The atmosphere is relaxed, fun, and friendly and guests are encouraged to seek advice on cooking, dining, and local interests from the instructors. Classes are running now through June 1, 2017. Schedule and menus follow.
Taste of Louisiana: Cajun Cuisine
Every other Thursday, 11AM - 1PM ($50 per person)
Macques Choux with Tasso
Cajun Gumbo with Dark Roux, Andouille and Chicken, served with Louisiana Long-Grain Rice
Gateau de Sirop (Cajun spice cake with cane syrup)
Iced Tea with Lemon
Taste of New Orleans: Creole Italian
Every other Thursday, 11AM - 1PM ($40 per person)
Italian Olive Salad with Fresh Lemon
Creole Red Gravy (made with a roux) with Sweet Italian Sausage and Pasta
Made-to-Order Snowballs with flavored syrups and sweet condiments
Garlic bread
Iced Tea with Lemon
Taste of New Orleans: A Creole Lunch
Mondays 11AM - 1PM ($40 per person)
Salad of Vine-Ripened Tomatoes with Hard-Boiled Eggs, Scallions, and Creole Remoulade Sauce
Creole Jambalaya with Chicken, Sausage, and Vine-Ripened Tomatoes
Bananas Foster Flambé served over Vanilla Ice Cream
French bread with butter
Iced Tea with Lemon
Special dietary needs can be accommodated with 48 hours advance notice. Admission and a guided private tour of the Southern Food & Beverage Museum led by Liz Williams are included in the ticket price. There is a discounted price for SoFAB Members, Please purchase your tickets at least 48 hours in advance. For more information or to reserve space,
Wrongly accused and exiled for twelve years, Prospero sets out for revenge. However, he finds redemption in the process. Both magical and moving, Shakespeare's masterpiece questions what it means to love and to forgive. It's a tale that the whole family will enjoy.
Family Day!
Sunday July 9 is Family Day at the Festival! Patrons who use the code "FAMILYFUN17" when purchasing ticket to the July 9 matinee of The Tempest also receive free admission to a catered lunch of pizza and salad. This event, held at the theater, will also feature a preshow talk about the play and a backstage tour after the show!
Chefs of the Ralph Brennan Restaurant Group will demonstrate their own culinary masterpieces at Café NOMA's "Artful Palate." This sixth-annual summer cooking series features eight artfully inspired demonstrations at the New Orleans Museum of Art. Café guests and patrons may partake in the presentation and savor samples as each artful dish is created. For a complete list of chefs and nightly culinary themes, check the schedule.
Chefs of the Ralph Brennan Restaurant Group will demonstrate their own culinary masterpieces at Café NOMA's "Artful Palate," the sixth-annual summer cooking series featuring eight artfully inspired demonstrations at the New Orleans Museum of Art. Café guests and patrons may partake in the presentation, and savor samples as each artful dish is created.
The series complements the museum's additional Friday Nights at NOMA programming, including live music, movie screenings, lectures, a family-activity table and other activities-FREE to NOMA members; standard admission prices apply to others. The 2017 Artful Palate series is held every Friday night at 6:30 p.m. from July 14 to September 1. There is no additional charge and seating is open on a first-come, first-served basis. Come early for an evening of enlightening art appreciation-in the very best of taste!
In conjunction with the launch of NOMA's exhibition Pride of Place: The Making of Contemporary Art in New Orleans, the talented executive chefs and sous chefs of Café NOMA, Ralph's on the Park, Red Fish Grill, Brennan's, and Napoleon House will share their culinary vision inspired by the exhibit with a focus on the evolution of contemporary New Orleans food trends.
The Ralph Brennan Restaurant Group is proud to operate Café NOMA, one of the "Best Museum Restaurants in America" according to Travel + Leisure and Food & Wine magazines.
Guests can enjoy discounted menu items before cooking demonstrations: $10 Specialty flatbread pizza with a glass of house red or white wine $15 Select bottles of wine $5 Select wines by the glass $7 Select artful cocktails
Summer 2017 Schedule
July 14 | Farm to Table, presented by Chris Montero, Café NOMA culinary curator and Napoleon House executive chef. NOTE: NOMA will host a Bastille Day Fête on July 14; admission is $5 to non-members. The cooking demonstration will be presented in Stern Auditorium rather than the cafe.
July 21 | Multicultural Food in a Modern New Orlean, presented by Knut Mjelde, Ralph's on the Park sous chef
July 28 | Dock to Pot, presented by Austin Kirzner, Red Fish Grill executive chef
August 4 | Latin American influences and Their Role in the Rebuilding of Our City, presented by Ryan Hacker, Brennan's sous chef
August 11 | Eating Clean: How to make healthy choices, presented by Chris Fite, Café NOMA chef
August 18 | Organic Cooking, presented by Chris Vazquez, Heritage Grill executive chef
August 25 | Comfort Food, presented by Austin Egan, Red Fish Grill sous chef
September 1 | The Ultimate Date Night - Natural Aphrodisiacs and the Art of Plating, presented by John Navarria, Brennan's sous chef
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Guest: Frank Stansbury of LaFete News Every Friday at 3pm
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W New Orleans French Quarter WET Pool Pass Every Sunday July 16 - September 3, a $30 pass gets you access to the lush courtyard pool. The fee goes towards your poolside sips and eats. Don your best wide-brimmed hat and pack your favorite round beach towel and make a day of it.
Le Meridien Nola Pool Pass Every Saturday and Sunday July 15 - September 3, score a $15 pass that includes access to the pool and one complimentary glass of wine, beer or daily featured cocktail. On Sundays there's a live DJ. Insider tip: BYO beach towel. Wanna up the ante? Throw down on a cabana package for $350 that features private, covered seating poolside for six people, a bottle of booze, mixers, water, valet parking, fresh fruit and chips and salsa.
July 22 6:00 p.m. Dinner Seating, 8:00 p.m. Show-Only Ticket BB's Stage Door Canteen
The National WWII Museum's own Victory Swing Orchestra celebrates the big bands of the WWII era. This amazing ensemble of talented New Orleans musicians will have you In the Mood to dance the night away!
Sunday Brunch continues, and I always have a great time. The Superior Jazz Trio plays from 11:30 to 2:30. Food is excellent, prices reasonable, free valet parking, and the music is suave and sophisticated, just like you and me.
New Orleans Saints 2017 Training Camp Presented by Verizon will feature a total of 11 practices open to the public at their Metairie Training Facility, including six on weekend mornings and seven workouts featuring a Fan Fest. In addition, Rouses Markets, the official grocery store of the New Orleans Saints, will also be introducing a Cool Zone area for fans visiting the event this year.
Fans interested in attending any of the open training camp practices will require a ticket for entry. FREE tickets can be claimed by visiting www.neworleanssaints.com/trainingcamp on Friday, July 21, with early access opportunities available for season ticket holders (7/19) and wait list members (7/20).
The Saints will open 2017 Training Camp Presented by Verizon on Wednesday, July 26, when players report for physicals, meetings and strength and conditioning tests. The club will begin on-field workouts in non-padded sessions on Thursday, July 27 and Friday, July 28 from 8:50-11:40 a.m. The team will hold their first padded practice, which will also be the first practice open to the public, on Saturday, July 29 from 8:50-11:40 and will continue practicing in pads through July 31. Following an off day for the team on Aug. 1, practices resume Aug. 2 from 8:50-11:40 in a session open to the public. Prior to the club departing for Cleveland for their preseason opener at the Cleveland Browns on Thursday, Aug. 10, the practices on Aug. 2 and Aug. 5-7 will be open to the public.
Following five practices at the facility from Aug. 11-16 (Aug. 12-14 will be open to the public), the team will travel to Southern California for two days of joint practices with the Los Angeles Chargers in Costa Mesa, Calif. on Thursday, Aug. 17 and Friday, Aug. 18, followed by a preseason matchup on Sunday, Aug. 20 at the StubHub Center in Carson, Calif. The team will return to New Orleans to practice in Metairie on Wednesday, Aug. 23 (closed to the public), followed by a joint practice with the Houston Texans on Thursday, Aug. 24, which will also mark the final open public practice. The team will officially break training camp after hosting the Texans for their 2017 home preseason opener on Saturday, Aug. 26. More extensive fan and media details regarding the joint practices with the Chargers and Texans will be available at a later date.
* All training camp practices are subject to short notice changes and adjustments based on weather and/or football operations decisions.
For news, notes and additional information on open practice fan and media policies, visit Saints Training Camp Central
2017 NEW ORLEANS SAINTS TRAINING CAMP PRESENTED BY VERIZON SCHEDULE
*Days of assistant coach availability
Date
Practice
Times
Location
Status For Fans/Media
Jul. 26
Reporting Day
---
Practice Facility
Closed to Public/Media
Jul. 27
Practice (Jerseys)
8:50-11:40AM
Practice Facility
Closed to Public/Open to Media
Jul. 28
Practice (Jerseys)
8:50-11:40AM
Practice Facility
Closed to Public/Open to Media
Jul. 29
Practice*
8:50-11:40AM
Practice Facility
Open to Public/Media
Jul. 30
Practice
8:50-11:40AM
Practice Facility
Open to Public/Media
Jul. 31
Practice*
8:50-11:40AM
Practice Facility
Open to Public/Media
Aug. 1
OFF
Aug. 2
Practice
8:50-11:40AM
Practice Facility
Open to Public/Media
Aug. 3
Practice*
8:50-11:40AM
Practice Facility
Closed to Public/Open to Media
Aug. 4
Practice
8:50-11:40AM
Practice Facility
Closed to Public/Open to Media
Aug. 5
Practice
8:50-11:40AM
Practice Facility
Open to Public/Media
Aug. 6
Practice
8:50-11:40AM
Practice Facility
Open to Public/Media
Aug. 7
Practice*
8:50-11:40AM
Practice Facility
Open to Public/Media
Aug. 8
OFF
Aug. 9
OFF
Travel to Cleveland
Aug. 10
@ CLE
7:00PM CT
FirstEnergy Stadium
Preseason Game #1
Aug. 11
Practice
4:00-5:30PM
Practice Facility
Closed to Public/Open to Media
Aug. 12
Practice
8:50-11:40AM
Practice Facility
Open to Public/Media
Aug. 13
Practice*
8:50-11:40AM
Practice Facility
Open to Public/Media
Aug. 14
Practice
8:50-11:40AM
Practice Facility
Open to Public/Media
Aug. 15
OFF
Aug. 16
Practice
8:50-11:40AM
Practice Facility
Closed to Public/Open to Media
Aug. 17
Joint Practice w/ SD
TBD
Costa Mesa, Calif.
TBD
Aug. 18
Joint Practice w/ SD*
TBD
Costa Mesa, Calif.
TBD
Aug. 19
Walk Through
Closed
Aug. 20
@ SD
7:00PM CT
StubHub Center
Preseason Game #2
Aug. 21
OFF
Aug. 22
OFF
Aug. 23
Practice
8:50-11:40AM
Practice Facility
Closed to Public/Open to Media
Aug. 24
Joint Practice w/ HOU*
TBD
Practice Facility
Open to Public/Media
Aug. 25
Walk Through
Closed
Aug. 26
vs. HOU
7:00PM CT
Mercedes-Benz Superdome
Preseason Game #3 BREAK CAMP
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2017 SUMMER FESTIVALS
July 27-30
Grand Isle Tarpon Rodeo
Grand Isle
Aug. 3-6
Satchmo SummerFest
French Quarter
Aug. 5
White Linen Night
Warehouse District
Aug. 12
Dirty Linen Night
Royal Street
Aug. 12
Red Dress Run
New Orleans
Aug. 26
Krewe of OAK Midsummer Mardi Gras
Oak Street
Sept. 1-3
Southern Decadence
New Orleans
Sept. 14-17
Burlesque Festival
New Orleans
Friday, September 22, 2017 | 7 pm - Midnight
Love in the Garden
Sydney and Walda Besthoff Sculpture Garden
New Orleans Museum of Art
Mayor's Office
1300 Perdido St 2nd Floor New Orleans, LA 70112
(504) 658-4900 mayor@nola.gov
Meet The Council
The NOLA City Council is the legislative branch of New Orleans City government. The Council considers and enacts all local laws that govern the City of New Orleans. The Council also approves the operating and capital budgets for the City, as recommended by the mayor, and continually monitors revenues and expenditures for local government operations. The City Council is also the regulatory body for public utilities. It reviews and has final say on many land use and zoning matters, as well as considers major economic development projects for the City. As a Board of Review for Orleans Parish, the Council examines appeals of property tax assessments for real estate taxes, and certifies tax rolls to the Louisiana Tax Commission. Other responsibilities of the Council include overseeing the operation of the public access television in Orleans Parish. The City Council is comprised of five districts and two councilmembers-at-large. Councilmember-at-Large Stacy Head; Councilmember-at-Large Jason Rogers Williams; District "A" Councilmember Susan G. Guidry; District "B" Councilmember LaToya Cantrell; District "C" Councilmember Nadine M. Ramsey; District "D" Councilmember Jared C. Brossett; and District "E" Councilmember James Austin Gray II.
View the Public Guide to the City Council (PDF) >>
Councilmember-at-Large
Stacy Head City Hall, Room 2W40 1300 Perdido Street New Orleans, LA 70112
