Innovating for Nevada

Monthly news from across the state | Volume 7, Issue 8

Faux whey | Student-led nutrition study sparks questions about the impact of lab-grown dairy proteins on the gut microbiome

Water researchers fired up

New study finds increasingly severe fires and drier after-fire weather threaten water quality, wildlife and recreation

New assistant professor's real-world courses and high-tech research advance rangeland restoration and fire resilience

Extension agriculture education helps nonprofit farm grow opportunities for refugees legally resettled to the U.S.

Newly hired Extension specialist expands programs to help youth build healthy habits and cultural connections

Sale provides internationally recognized, desert-adapted Rafter 7 Merino rams and ewes for the sheep industry

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