Fresh Local Catch - Golden Tilefish

Cut from 3-8# fish

Flavor profile: Buttery, clean, delicate

Harvest area: North Carolina

 

Fresh Oyster Availability

*Availability is subject to change


Live Virginia Oysters:

  • Arrowhead - Eastern Shore, VA
  • Chunu Cocktail - Eastern Shore, VA
  • Little Princesses - Eastern Shore, VA
  • Top Shelf - White Stone, VA
  • Victory Point - York River, VA


Live Visiting Oysters:

  • Beaver Tail - Narragansett Bay, RI
  • Wild Blue Point - Long Island Sound, CT
  • Hurricane Cove, Spinney Creek, ME
  • Shoregasm - PEI, Canada
  • Umami - Narragansett Bay, Rhode Island


Plus many more!

Pictured: Top Shelf Oysters

Fresh Wild Coho Salmon

Fresh Wild Coho Salmon caught off the coast of Metlakatla, Alaska, located on the Annette Islands Reserve.


This area is well-known for its Coho Salmon fishery, which is one of the most sustainable fisheries in the world and run by the local Metlakatla Indian Community.


We take pride in offering our customers the best in fresh and sustainable seafood options. Check out a bite for your delicious offerings 🐟

 

Black Tip Shark

Cut from 20-30# fish l North Carolina


Local Black Tip Shark landings are heavy! Perfect for fish bites, kebobs, or any grilling application.


Flavor Profile: Mild, sweet

Texture: Dense, firm, think flakes

American Red Snapper

Cut from 1-2# fish l Florida


Domestic Red Snappers are super versatile and perfect for your whole fish presentations.


Flavor Profile: Clean, nutty, sweet

Texture: Firm, flaky, lean


Hybrid Rockfish

Cut from 1-2# & 3/UP fish l North Carolina


Local farm-raised Hybrid Rockfish are a great way to keep Rockfish on your menu year-round. Sustainable, versatile, & flavor packed.


Flavor Profile: Clean, mild, sweet

Texture: Firm, medium-size flake, tender

Spot

3/4pc. per pound l Virginia


Fresh local Spots are available this week! Perfect for baking, grilling, and pan-frying whole! Their mild flavor allows for an array of seasonings and sauces.


Flavor Profile: Mild-brine, sweet, savory

Texture: Lean, flaky, tender

 

East Coast Halibut

Cut from 50-100# fish l Nova Scotia


Halibut landings are strong this week! Grab a whole fish H&G, or we can cut out some nice 20-30# fillets for you!


Flavor Profile: Clean, mild, sweet

Texture: Dense, firm, meaty

Black Sea Bass

Medium, large, & jumbo l North Atlantic


We have a few sizes of Black Sea Bass at the shop! With medium & large fish great for whole presentations and jumbos that will cut out beautiful fillets.


Flavor Profile: Mild, slightly sweet

Texture: Delicate flakes, tender


Live Cadillac Mountain Oysters

Premium single-select oysters from Maine

Harvest area: Cold, clear waters of Goose Cove in Frenchmen Bay, at the foot of Cadillac Mountain near Arcadia National Park in Trenton, Maine


Flavor Profile: Savory, umami-rich with nutty, vegetal notes, and a clean finish

Available in 125 ct. boxes

757-838-7200

orders@samrust.com

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