Nominate a Hospitality Industry Star!

Help us toast the best of the best at the HospitalityMaine Summit on October 28. Please nominate a colleague (must be a member of HospitalityMaine) for consideration.

This year we are seeking:

• Chef of the year
• Employee of the year
• Innkeeper of the year
• Lifetime Achievement
• Restaurateur of the year

Deadline to nominate is close of business Monday, Sept. 23!

*In Memorial: To honor the memory of an industry leader we have lost in the last year, please submit details here for recognition at the Awards Dinner.

Join us for the annual summit!

HospitalityMaine invites you to the highly anticipated Summit 2024. This year, we bring together the brightest minds and passionate professionals for two days of networking, learning, and fun.

WHY ATTEND?

🌟 Engage with Industry Leaders

🔄 Interactive Sessions

💡 Gain Fresh Perspectives

🎉 Celebrate and Enjoy

• TICKETS are $275, which includes meals and sessions for both days

• Day One Tickets Available

• Trade Show Exhibitor Space Available NOW!

Every week in September we showcase how consistent food safety practices keep our diners and guests safe.

This year’s ServSafe theme: Get Smart About Foodborne Illnesses: Understanding, Managing, and Preventing Outbreaks, is crucial to master.

Free training resources from the National Restaurant Association are created for restaurants and the industry to help reinforce proper food safety practices and procedures. 

Please go to www.FoodSafetyFocus.com to access all assets.

Read the Mainebiz feature on Maryna here.