Laissez les bon temps rouler!
Tuesday, February 25th
Mardi Gras Inspired Menu
$
35/person,
optional wine or beer pairing
+$15/person
First Course
(choice of)
Grilled oysters 'Rockefeller' on the half shell topped with creamed spinach & Grana Padano cheese then broiled golden brown- garnished with fried crayfish
-
Smoked andouille sausage & pulled duck leg Gumbo topped with a fried dirty rice Boudin ball & green onion
Second Course
(choice of)
Slow roasted quail stuffed with an elk sausage jambalaya & served over Southern greens with a Creole barbecue sauce & crispy fried onions
-
Pan seared catfish with lemon-pepper & Cajun seasoning, a white wine butter sauce & served over horseradish- smoked tomato grits, blackened shrimp, grilled broccolini & a side of tartar sauce
Third Course
(choice of)
King cake profiteroles with a raisin cream-cheese filling & topped with a lavender-honey icing & sprinkles
-
Bourbon pecan pudding topped with Grand Marnier whipped cream, candied pecans & hot fudge
