Wayland Winter Farmers' Market

Saturdays: 10:30 AM - 2:00 PM

January 6 - March 9, 2024

Thank you for a wonderful season! Your support means so much to the

90+ vendors (plus the 70 Farm Fiber Day vendors) who joined

us for the 2024 Winter season.

Vendors are located outdoors under cover, in greenhouses, under tents or indoors

spread throughout the lower level of Russell's Garden Center.

We have a great selection of prepared foods to eat onsite from Del Sur Empanadas,

Say Cheese Food Truck, The Hyve, many baked goods and Rancatore's Ice Cream.

Check our website for updates that might occur between the

time that you receive this email and the opening of the market on Saturday.

Our Summer Market season begins on Wednesday, June 26th.

Sign up for the Wayland Summer Farmers' Market email.

(In order to seeing the entire message, click on 'View Entire Message' at the bottom.)

A limited number of maps can be found at the Information desk in the Plant Shop and at the SNAP desk. Feel free to print them at home or take a photo to help us all save paper.

Map details are subject to change, so check the latest version when you arrive.

Agronomy Farm Vineyard

We create small batch wines, maple syrup and hard ciders, made onsite at our winery in Oakham, MA.

Wine can be ordered in advance for delivry at the Market: https://agronomy-farm-vineyard.square.site/

Assabet Co-op Market

The Assabet Co-op Market is a community-owned, full-service grocery store in Maynard that serves the entire Metro West region. Our mission is to support the regional food system; strengthen the local economy; promote the well-being of our Members, our community, and the environment; and be a center of community activity. Enjoy dining and entertainment on the back deck along the Assaabet River in season.

Baer's Best Farm

"We have been growers of local dry beans for the past 35 years.  Our specialty is New England heirloom varieties, many unique and traditional to this area.  All of our beans are fresh crop, hand graded for quality, and cook quickly without presoaking."

https://www.baersbest.com

Deadline: Friday, 3 PM

Basil n' Spice

The Pad Thai at Basil n’ Spice Thai Cuisine is well known for its prominent flavor, capturing the true essence of this classic Thai dish.

Our meal Kit serves 6 dinner size portions. It includes our authentic Homemade Pad Thai sauce along with Basil N' Spice selected brand rice Noodles, and tasty condiments.

Bell & Goose

Cheese maker Anna Cantelmo makes aged and fresh cow's milk cheese.

Tomme, Alpine, Cheddar, Herb Rounds, Cheese Curds (popcorn cheese) Camembert and other bloomy rind cheeses.

The creamery is located on Heron Pond Farm in South Hampton, New Hampshire.

Photo: Butter Cheese

Berry Good Baked Goods

Specializing in custom sugar cookies, 

BGBG is here for special occasions, showers, parties, graduations, etc! 

In terms of my cookies, I like to keep it fun and pretty and emphasize flavor over flash. Many customers love the look of my sugar cookies, but are also thrilled with the taste. 

Betta Bakes

More than two decades of gluten free baking led to what is now “Betta Bakes”, which has evolved to a bustling small business that delights snackers of all backgrounds.

They’re safe for the gluten, nut, dairy and soy-free communities, and a delicious alternative to the mass-produced crackers taking up all the space on store shelves.

Boston Smoked Fish Company

We produce the highest quality smoked fish available using sustainably harvested fish, and locally sourced ingredients.

We hand select the freshest fish daily from the docks in Boston, expertly match it with fresh herbs and spices, and gently smoke it in small batches. We use locally-sourced ingredients from the communities in which we work and live.

https://pickup.bostonsmokedfish.com/markets/ Deadline: Friday, 5 PM

Bread Obsession

Baguettes, Bagels, Cardamom Buns

Cinnamon Buns

Bread: Cinnamon Swirl, Brioche, Chocolate Brioche, Flaxseed Rye, Mainegrains, Organic Sandwich Loaf, Durum Levain, Lexington Sourdough, Tzitzel Deli Rye, Multigrain Sunflower.

C & C Lobsters and Fish

Pick up a fresh caught lobster, haddock, halibut, cod, sea scallops, swordfish, sushi grade tuna, trout, Atlantic salmon, wild salmon, Arctic char, shrimp, lobster meat and crab meat. 

Pre-order: topnotchhull@comcast.net.

Deadline: Friday, 6 PM

Chase Hill Farm & Creamery

"We will bring 100% grass fed beef, pastured pork fed grain and whey, and pastured chicken fed organic grain.

We make our cheese from our own 100% grass-fed certified organic raw cow's milk. Hand-crafted in small batches, our artisan cheese is cave-aged on the farm in Hardwick."



Preorder: Email: chasehillfarm@gmail.com.

Deadline: Thursday, 8 PM

Clarke's Cakes & Cookies

Clarke's Cakes & Cookies offer guilt-free vegan treats that are delightfully delicious!  As a woman-owned, family-supported business, our mission is to provide ethical plant-based products that do not compromise flavor and texture.  



https://www.clarkescakesandcookies.com 

Deadline: Thursday, 6PM

Deano's Pasta **Cash only

We are fourth generation pasta makers in Somerville, one of the oldest fresh pasta companies in the country, making artisan noodles, raviolis, and sauces since 1947. 

Our pastas and sauces are all natural, non-gmo, locally handcrafted and hand packed to assure the highest quality. 

We use our signature 100% semolina dough and work in small batches daily at our FDA approved factory. Fresh frozen pastas, raviolis, tortellini, sauces, pestos and dry pastas.

Del Sur Empanadas

New this week: Sweet & Spicy Corn!

Fabiola's: Chase Hill Farm beef & cheese

NMC: chicken, poblanos, cheddar & corn

X-K: ham & cheese 

Green Power: spinach, cream cheese & hard boiled eggs - Vegetarian

Sweet Me: caramelized onions & goat cheese - Vegetarian

Bolivian Peas: sofrito mixed with poblanos, corn & garbanzos - Vegan

https://del-sur-main-kitchen.square.site

Deadline: Friday, noon

Doris' Peruvian Pastries

Alfajores, Coconut Alfajores, Alfajores Dipped in Dark Chocolate, Cocades (macaroons - gluten free) Rosquitas (cookies w/anise seed), Orejitas (small elephant ears) and Milhojas (pastry dough in layers filled in layers with Dulce de Leche), Strawberry Puff and Pionono.

peruvianpastries@gmail.com.

(in notes: "for pick up at Wayland F Mkt")

Deadline: Thursday, noon

Farmer Foodie

Introducing your kitchen's newest bestie, Farmer Foodie Cashew Parm.

It's deliciously vegan and versatile!

Elevate your dishes with our Golden Chedda and Italian Herb Cashew Parm flavors.

Our Parm is packed with flavor, stemming from creamy organic cashews, and enriched with B vitamins and essential nutrients. Unleash your culinary creativity with generous sprinkles of our Parm on your favorite pasta, pizza, vegetable, and even popcorn dishes.

Flores de Café

The coffee you purchase has gone from the tree to the final product in days: hand-picking the beans and roasting all happens on our small farm. 

Now serving a selection of hot teas for you tea lovers!

Prorder:https://www.floresdecafe.com/farmermarkets/

Deadline: Tuesday 8 PM

Foss Farms

"It’s the little things that let us craft the perfect sauce. A sauce so clean and so simple, we’re proud of every jar we make.

There are only five ingredients in our marinara - no sugar added, gluten free, vegan and low sodium."

https://app.food4all.com/#/widget/r3lvZIKN

Fräulein's Bakery

Lilly and Mona make authentic, organic German pastries. Handcrafted in small batches, bursting with distinct flavors. Choose from a large selection of German pastries! Kekse, Tarts, Kuchen, Gebaeck and Strudel. 

Special Orders are available.

https://www.frauleinsbakery.com

Deadline: Thursday, 11 AM

Fully Rooted

Fully Rooted is a raw cold-pressed juice company which brings awareness, health and vitality to the consumer one glass of juice at a time."The body is capable of not only healing itself but also can prevent health conditions as well with proper balance and nutrition of mind, body and spirit!" Juice, juice shots and kombucha.

Now available: Pomegranate Apple

https://fullyrooted.com/shop/

No order minimum

Deadline: Wednesday, 6 PM

Grateful Tastes

Crafting artisanal spreads for more than just breads since 2017 from hyper local, New England only producers, plus our raw honey, and pure New England maple syrup.

Preorder: Email gratefultastes@gmail.com

Deadline: Friday, noon

Great Harvest Bread

Bread to choose from includes: Apple Pie, Brushchetta Twist, Cheddar Garlic, Cinnamon Chip Swirl, Dakota, Honey

Whole Wheat, Pepperoni and

Old Fashioned White.

Pick up scones, cookies and baking mixes, too!

Preorder:

http://wickedgoodbread.com

(choose 'Wayland Market')

Deadline: Friday, 6 PM

Gumption Elixir

Long ago, drug store soda fountains dispensed medicines, remedies and health-promoting tonics mixed with soda water, which in time became refreshing treats of their own. We bring you the best of both: time-honored roots and herbs in delicious beverage syrups. We brew all our syrups with organic raw or minimally refined cane sugar and whole roots, herbs and spices valued in traditional herbal remedies. Absolutely nothing artificial.

Hale Bone Broth

Using the highest quality ingredients, 

we create bone broth that includes a unique blend of minerals and nutrients that your body needs. The rich, 

delicious and buttery flavor is exactly what yor taste buds crave. I was looking for a way to help me recover and refuel from the day-to-day wear and tear physically, but really what I needed was a way to enhance my life with the right nutrients and minerals to support a healthy lifestyle.

Hillside Harvest

At Hillside Harvest we focus on crafting bold and unique flavors, using simple ingredients that enhance, not overpower, your meals. 

Flavor Forward Hot Sauce in 4 flavors: Original, Pineapple Fresno, Sun Kissed Tomato and Carrot Escovitch.

Jamaican Jerk Marinades: Mild or Spicy



https://hillsidesauce.com

Deadline: Friday, 6 PM

House Bear Brewing

"Mead is a beverage made by fermenting the sugars in honey.  Design your own 4 pack with any of our 12% uncarbonated meads as well as any of our large-format ciders.

https://housebearbrewing.square.site

Deadline: Saturday, 7 AM

Jaju Pierogi

With recipes inspired by our Jaju (or grandfather), making pierogi is a true labor of love. Whether we’re perfecting our stuffings, making the dough from scratch, or boiling the pierogi so that they’re just right, we make sure our product would make our grandfather proud.

Flavors: Potato & Chees, Cabbage & Mushroom, Sweet Potato & Caramelized Onion, and Jalapeno Cheddar.

Kane's Kitchen Salsa

In 2018, Kane's Kitchen was born. We took a chance at a local market and spent the season sharing our product. Trafford, aka 'The Salsa Guy', brings years of professional cooking experience to the table. Courtney and the kids offer creative input while also serving as the 'professional' taste testers. 

Our home is filled with good food and lots of love, so from our kitchen to yours, we hope you enjoy!



Flavors: Mild, Medium, Hot, Apple, Corn & Black Bean, and Grilled Pineapple.

Khipi

This project comes from my passion to bring cultural diversity to other’s dinner tables with meals prepared and cooked by immigrant women in your local community.

My passion for Khipi came primarily from wanting to help women help other women. 

Kim Gregory/Pure Pastry

The essence of pure pastry was born from that desire to bake a chocolate chip cookie and embrace it for its simplicity. 

There is power in the pure, natural, and honest. 

Our company speaks for itself - pure pastry is pure love.

https://www.kimgregorypurepastry.com/orderonline

Deadline: Thursday, 11 AM

Lilac Hedge Farm

We believe in community, food raised with integrity, and being good stewards of the land. We are devoted to farming our way because we believe that the earth’s most delicious, healthiest foods are created when farmers work in harmony with nature.

https://lilachedgefarm.com

Click on the "Start Shopping" tab. Deadline: Wednesday, 11:59 PM

Luluna Kombucha

Luluna Kombucha is micro-brewed with fresh organic ingredients and the fruit and herbs are always local when in season.

Flavors change weekly.

Get yours fresh on tap at the Market.

Luz Apiaries

Hudson beekeeper Joe Luz offers light, dark and infused honey from hives he maintains in Hudson, Wayland 

and other local towns. 

"In addition to carrying our own local Raw Honey, we now carry Raw Hawaiian Honey: Eucalyptus, Lehua, and Coffee.

Magic Bites

Atilla and Elif Ozkefeli run a family-owned and operated café & bakery shop in Arlington with specialty Mediterranean 

and Middle Eastern vegetable side dishes. They will bring us an extensive selection of Mediterranean dips, salads and spreads.

Every product is prepared and baked from scratch with real, healthy and first quality ingredients; no fake additives, preservatives or mixes.

Mei Mei Dumplings

In 2012 Irene Li co-founded Mei Mei with her two siblings. "Mei Mei” means little sister in Mandarin.

In 2020, Irene teamed up with Babson MBA graduates, Alyssa Lee and Annie Campbell, to lead the business in its transformation into a Dumpling Factory, Cafe, and Classroom.

Check out the new, easier for storage packaging and assorted flavors: Lemongrass Pork, Cheddar Scallion, Curried Sweet Potato, Cumin Lamb and5 Spice Tofu.

Mind Body Snack

There is always a choice when it comes to eating healthy; how we do it depends on us. “Super Bites” are healthy snacks not just for your body but for your mind too, while satisfying your sweet cravings. 



All the ingredients are carefully selected, true to our motto “𝘚𝘶𝘱𝘦𝘳𝘧𝘰𝘰𝘥𝘴 in Every Bite".

Mother's Kitchen

Our marsala allows anyone to quickly make delicious, authentic, and healthy homemade curries that taste like they have been cooking for hours. Most Indian restaurants pour on the cream and butter to make their food taste better. Homemade Indian curries take time to slowly develop the flavors that make them both delicious and healthy. 

At Mother’s Kitchen, we do most of the work, so you can shine.

Mycoterra Farm

*** vendor is a HIP provider

Mycoterra Farm is located in South Deerfield MA. Julia Coffey, founder and owner, has been a mycology enthusiast for many years. With a passion for growing things, she decided a mushroom farm would be an excellent complement to the Pioneer Valley’s robust local agricultural economy. Buying Mycoterra mushrooms keeps your dollar local and supports local farming and sustainability.

https://mycoterrafarm.square.site

Deadline: Thursday, midnight

Nüssli118

We are raw, vegan, gluten and dairy free snack company that incorporates sprouted nuts. We also incorporate other superfoods and herbs for well-being. We are dedicated to merging wellness and indulgence through delectabl

On the Edge Knife Sharpening

I specialize in hand sharpening kitchen knives (serrated and straight edge, as well as Japanese knives). I also hand sharpen scissors, including dog grooming shears, utility scissors, garden tools, other pet grooming tools - sheep shears and other edges. I no longer do saws, axes, or pocket knives.



My tools include a whetstone, ceramics and different types of polishing stones.

Pariva

Pariva is a spreadable yogurt snack that is delicious and healthy at the same time.

Try Pariva on toast or crackers. You can also put it on a salad as a garnish or protein like a steak or fish.

I love using the left over oil to marinate meat. Drizzle some of the oil with the leftover spices over a piece of fish, wrap it in tin foil and throw it on the grill! Viola! Delicious grilled fish.

Piping Plover Baking

Erin bakes everything both gluten free and vegan so that more people can

enjoy pastry in their every day lives:

breakfast pastries, cookies, bars, galettes, pies, tarts and granola.

Rancatore's Ice Cream

In 1981, at the age of 27, Joe Rancatore moved to Cambridge to help his brother manage Toscanini’s Ice Cream. Four years later he opened his own ice cream shop in Belmont.

"We maintain the same principles that we began with: Attentive customer service, great tasting ice cream, hot fudge made from scratch, and a deep sense of gratitude for our employees and the communities that support us."

Red Fire Farm

*** vendor is a HIP provider

"At Red Fire Farm, we’ve been growing with certified organic practices since we opened in 2001.The farm produces a wide diversity of vegetables, flowers, fruit."

Wayland Winter Market attendees have enjoyed fresh lettuce, lettuce mix, spinach, kale and other greens for years from Red Fire.

This year we are offering pre-orders for bulk amounts of produce and jar goods. Orders should be done via the Red Fire Farm website. Follow directions at this link in order to place an order.

https://www.redfirefarm.com/find-our-produce/bulk-orders/

Round Table Farm

We are two young farmers who have over a decade of farming experience on farms throughout New England and the Midwest. Archer and Marlo are both proud queer and Jewish farmers who are passionate about building community, crafting beautiful products, and working in tandem with the land. 

We currently make four kinds of small batch, raw milk, aged cheese.

Samira's Homemade

Grape leaves (regular or spicy) and dips with freshly cut market vegetables make a fast and healthy meal. Samira's dips include Hummus, Hummus Plus, Baba Gannoush, Muhammara, Beet Spread and Labne & Zeitoun. Bring home Spinach Pie and Vegetable Kibbe.

Preorders: email noranny@gmail.com

Deadline: Friday, 8:00 PM

Say Cheese Food Truck

Say Cheese is going to be with us every week for the remainder of our season,

plus both Sunday Farm Fiber Days -

January 21 & March 3!

They are a family owned and operated grilled cheese food trailer that caters to any type of event you can think of! 

Based out of Worcester they are happy to travel all over New England making gourmet grilled cheese sandwiches with the cheesiest and most fresh ingredients.

Still Life Farm

Resting on the historical Hardwick Poor Farm c.1850, Curtis and Halley Stillman are reinvigorating tired pasture land into fruitful orchards, small fruit and vegetable fields.



The farm brings an impressive selection of vegetables as well as apples.

Tex Mex Eats

Amanda Escamilla grew up on the Gulf Coast of South Texas fueled on traditional, authentic Mexican food, grilled meats and fresh seafood. She takes pride in her "Texachusetts" flavors that combine Mexican dishes with local ingredients.

Handmade Tamales (Traditional Pork, Bean & Cheese, Farmers Vegan), Fresh Salsas, 

Chili Beans (Beef or Vegan), and Cheese Enchiladas.

www.txmexeats.com

Choose the free pick up option in the shipping section. Deadline: Friday, 3 PM

The Bagel Table

We offer our "crispy on the outside, 

chewy on the inside" bagels. 



Varieties: Plain, Egg, Wheat, Honey Grain, Marble, French Toast, Jalapeño Cheddar, Veggie, Cinnamon Raisin, Poppy, Sesame, Asiago, Onion, Wheat Everything and Everything. We also make English muffins and challah bread.

The Bone Sauce

"We'll have bottles of your favorite National Award Winning sauce, and we're selling six grilled to perfection chicken wings slathered in The Bone Sauce. Yes, grilled and slathered on-site!.



The Bone Sauce should be a part of your marinade and grilling rotation. Unlike other barbeque sauces, this one is made with butter! Truly delicious.

The Hyve

We source from farms near you. Buying ingredients we smell, touch, wash, peel, slice, cut, roll, stir, roast, poach, grill, smoke, sift, whisk, brush and bake.

Check out all the wonders of the Wayland Winter Farmers Market ......from Still Life Farm, Red Fire Farm, We Grow Microgreens and Mycoterra Farm!

The Roasted Granola

Each batch of our granola is made by hand. It is not too sweet, contains healthy nuts and seeds, has a touch of quinoa and Greek olive oil.

Flavors: Original, Hazelnut Cacao, Maple Pecan and Gluten Free.



Also: Granola Bites, Chocolate Granola Bark, Dark Belgian Chocolate Ginger Bark.

Thirty Acre Farm

We grow more than 100,000 pounds of the crops that become the sauerkraut, ruby kraut, kimchi, gingered carrots, and sour dill pickles we produce each year. We look forward to continuing to explore the growing world we call home—along with fresh ways to bring the bounty we farm and ferment to you.

Uncle Joey's Cannoli

"Our primary goal is and always will be to exceed our customer’s expectations by utilizing high quality ingredients and offering exceptional service!"



Since 2018, Uncle Joey’s Cannoli has been providing a delicious variety of fresh filled cannoli for farmers’ markets, festivals, town fairs and private functions such as weddings, birthdays, corporate events and much more.

We Grow Microgreens

*** vendor is a HIP provider

The Boston, Massachusetts based urban farm ​specializes in growing highly nutritious microgreens and edible flowers using organic and sustainable growing practices. 

https://www.wegrowmicrogreens.com/shop-online

Deadline: Friday, 1 PM

West River Creamery

CHEESE: 2 year Cambridge, 4 year Reserve Cambridge, Middletown Blue, Steel Wheel,Marinated Feta, Marinated Fresh Chevre MUSTARD: Maple Bourbon, Garlic, Horseradish, Hot Pepper, Vermont Dark Ale, Spicy Brown, Cranberry

Also assorted pickles.

Preorder: TEXT 802-375-4796 5% discount for preorders. Deadline: Thursday 4 PM.

Winter Moon Roots

Winter Moon Roots in Hadley grows sweet and colorful carrots, beets, turnips, potatoes, parsnips, radishes and rutabaga.



Come meet second year owner Rosendo Sanitzo who has worked side by side with Michael Docter for many years at the farm in Hadley.

Special thanks goes to Russell's Garden Center staff member Jim Tanner,

whose endless patience and tireless work ethic make the market possible!

Thanks for another

great year, Jim.

Thanks to Jenna Lyons and Carol Airey for all their work at the SNAP/market information desk, market set up and take down and figuring out best ideas and practices for running the market.

We would all be "lost" without Nancy Dickson and her beautiful maps that help customers find their way through the indoor/outdoor maze

that is the Wayland Winter Farmers' Market!

If you are a SNAP household you are automatically enrolled in HIP. 

You will receive $1 for each dollar you spend on eligible fruits and vegetables, 

up to a monthly limit with vendors processing HIP.

If you are shopping from a HIP vendor, go directly to the vendor. SNAP 

tokens can be purchased at the Potting Shed, as shown on the market map.

Please note that this list includes all participating vendors for the season.

Not all vendors listed below are with us each week, so please consult the

individual vendor list above to see who will be with us this week.

SNAP/HIP Vendors participating this season:

(++ SNAP participant)(** HIP participant)

++ 3Bee's Protein Bites

++Angry Honey

++ Baer's Best Farm

++Bagel Alley

++Beckah's Bangin' Butter

++Berry Good Baked Goods

 ++Boston Smoked Fish Company

++Bread Obsession

++Burke Hill Farm

++Butternut Bakehouse

 ++C & C Lobsters and Fish

++Chase Hill Farm & Creamery

++Craic Sauce

++Del Sur Empanades

++Doris' Peruvian Pastries

++Flores de Café

++Fraulein's Bakery

++Grateful Tastes

 ++Great Harvest Bread

++HAPI African Gourmet

++Jaju Pierogi

++Kim Gregory/Pure Pastry

 ++  Lilac Hedge Farm

++Luluna Kombucha

++Luz Apiaries

++Meadowfed Lamb

++Mei Mei Restaurant

++Mother's Kitchen

**Mycoterra Farm 

++Nutty Bird Granola

++Pariva

++Piping Plover Baking Company

**Red Fire Farm

++ Samira's Homemade

**Still Life Farm

++Sunfox Farm

++Tex Mex Eats

++The Bagel Table

++The Hyve

++The Roasted Granola

++Uncle Joey's Cannoli

++Urban Pharm

 ++Valicenti Pasta Farm

 **We Grow Microgreens

++West River Creamery/Old School Kitchen

++ Winter Moon Roots

Help Red Fire Farm Recover from Barn & Store Fire

"We lost our beautiful barn and farm store to a fire on Saturday February 17th.

This building was home to our farm share members CSA pickups since the

beginning, our Pick Your Own, our year round farm store, lots of equipment,

and big farm parties, tastings and events for the community.

We are so grateful that no one was injured in the fire. The barn was a beautiful piece

of Granby’s agricultural history, built at the end of the chestnut era with amazing

beams, irreplaceable.  Fortunately this winter most of our stored produce is at

our other (Montague) farm location and our greens greenhouses survived.

Now is a good time to visit us at winter markets to support the farm. And we

plan to grow lots of organic food this year! " - excerpt from the GoFundMe page.

There are several ways to support Red Fire Farm:

• We will be collecting funds during the market at the SNAP desk

(see map) & Information booth in the Plant Shop at Russell's

• GoFundMe for the Barn and Farm Store Fire in Granby
• Donate by Check or Paypal to Support Our Farm
• Sign Up For A Deep Winter & Spring CSA
• Sign Up For A Summer 2024 CSA
• Check out Jobs on the Farm

***The winter crops that come to the Wayland Market are stored at their

Montague farm, so you will see all the items that they usually bring

to the market for the balance of the season.

Photo courtesy of masslive.com.