America's Oldest, Continuous Open-Air Market, Est. 1752

Saturdays 9am - 1pm
May - December
EBT Accepted - Rain or Shine - Dog Friendly
See you in the Circle!

Be a Local Hero!

It's the last Saturday of September and your last chance to earn punches on your Local Heroes Rewards Card. This month's prizes include:

  1. $50 in EFM Tokens
  2. $25 gift certificate -- Aladdin Restaurant in Allentown
  3. $25 gift certificate -- Flour Shop Bakery at EFM
  4. Gift package including 6 day passes to Crayola Experience ($120 Value)
  5. Two tickets to State Theatre - November 9 - Craig Thatcher: Eric Clapton Retrospective ($50 value)
POP Club
Join us for the final POP Club event of the season! We're going out with a bang and bringing Chef Ada out to the circle to wow the wee ones with a fresh, fabulous fall recipe: Hash Brown Waffles with Apples and Bacon. Ada will teach kids a bit about making snacks and desserts with farm fresh apples. Every child attending will earn $3 in POP BUCKS.
Eating with the Seasons
Butternut Squash & Kale Strata

With cooler weather on the horizon, this cheesy casserole will warm the hearts and bellies of your whole family.

You'll find butternut squash at Blooming Glen Farm, Scholl Orchards, and Salvaterra's Gardens.

Featured Product of the Week
Middle Eastern Specialties
Aladdin is bringing a special treat this week: “Batinjan Makdous” - pickled baby eggplants stuffed with walnuts, peppers and garlic. This delicious dish is vegan + gluten free and will be paired with Aladdin's homemade yogurt spread.
Love your Farmers
Peace Tree Farm
Last Day of the Season
Be sure to stop by Peace Tree Farm and stock up on their unique succulents, fall annuals and perennials. This will be the last time you'll see Lloyd, Candy and their beautiful organic plant until next Spring!
Salvaterra's Gardens
Green, green, and more greens at Salvaterra's! From crisp fall lettuce and extra flavorful arugula, to hearty green for cooking you'll find it all. Try this delectable Epicurious recipe for Arugula Pesto.
Scholl Orchards
Last Peaches of the Season
Don't miss the last stone fruits of the season! That's right, this is the last Saturday for Scholl's sweet and juicy peaches, plums, and nectarines.
But the good news there more new varities of apples arriving each week. Look for the first Empire and Cortland arriving this week. Plus plenty of fresh pressed cider, and cider donuts. And it's time to think about Halloween too. See Scholl's for your pumpkins and decorative fall decor!

Breakaway Farms
Fall Comfort Food

It’s a great weekend to do some Fall cooking! How about a nice chuck roast & vegetables, rotisserie chicken, or pull pork? Come on out and see us this weekend for clean, local, pastured meats for your weekend plans!
Farm Fresh
Farmstand Recipes
Folks can't seem to get enough of the Farmstand's smoky Salsa Verde... loaded with roasted tomatillos, jalapeno, and fresh sweet corn . And since tomatoes are still coming on strong, Chef Ada is bringing back her famous Spicy Gallo! Stop by and see Scott for a sample.
Jenny's Kuali

This Week's Menu:

Creamy green curry cauliflower soup-with a coconut base(vegan and gluten free) $5

Curry jackfruit salad- fresh jackfruit, jicama, mint, red bell pepper, onions in our famous curry spice  $6

Char Bee Hoon- Stir fried rice noodles in a soy sauce base with vegetables  $6

Banana fritters- (kuin du du)-fresh mashed banana in a batter and fried $1
Valley Milkhouse
This week the Valley Milkhouse cheese board includes Gouda, Hollyhock, Thistle, Witchgrass, Herbed Clover, Ironweed and Halloumi!
Fresh Baked
Apple Ridge Farm
Did you know the Barred & Broody Bakeshop in the Easton Public Market is owned by Apple Ridge Farm? You can pick up B&B items at the Apple Ridge stand every Saturday morning . Be sure to try their amazing cinnamon rolls and their NEW whoopie pies!

Doughnut Love
If you missed the debut of Doughnut Love last week, or got there after they sold out, fear not! Susan is bringing two and half times as many scrumptious, homemade doughnuts this week. On the menu this Saturday are:
Apple Pie, Pumpkin, Apple Cider, & Carrot Cake
And fall-themed Doughnut Sugar Cookies too!

The Dining Dog & Friends
Healthy Fall Treats for your Favorite Pup

Risa, Jayne and the rest of the Dining Dog crew love meeting new pups every week! Bring your furry friend by to say hi and try some of their housemade yogurt or whey.

This Week's Menu:

Peanut Butter and Jelly Pies: Our house made peanut butter and jelly served in our signature pie cup.
Banana Oatmeal Pumpkin Cream Pies: Our festive fall version of our customer favorite cream pies.
Coconut Macaroons: Let your pooch be sophisticated with our coconut macaroons drizzled with carob.
Local Libations Tent
HiJinx Brewing Company
Check out HiJinx Brewing Company's newest releases and find out about fall events at their Allentown brewery!

Vendor Absences - September 29th
Just Veggn, Tomblers Bakery
Art & Music
Locally Grown Music
Billy Bauer: 11am - Noon

Billy's Back! But for one hour only. Don't miss Billy Bauer from 11am - Noon, playing the C.F. Martin OME Cherry. This is the guitar we're raffling off in our annual raffle. And after you hear its gorgeous tone you may just want to buy a chance! Tickets will be for sale in a tent adjacent to the music tent. ($5 each/ 5 for $20). All proceeds support the Easton Farmers' Market music program.

Photo Credit:
Peter Boccadoro
Artists in the ACE Tent
This Saturday ACE Artist Abigail Crofts brings us Notan Collages. Notan is the term used by the Japanese to express the principle of “dark-light” as an element of design. This concept illustrates the interaction of positive and negative space, emphasizing that one can not exist without the other.
Guest Vendor

Mud & Maker Returns

It's getting to be that time of year ... all things fall will start creeping into your life. Don't fight it, embrace warm days and cool nights. Mud & Maker has been been in full production mode with these mini pumpkins - each one is 100% unique, no two are the same. Find them this weekend!

Compost News

Compost Pick-Up Day!
You know all that food waste you’ve been dropping off every Saturday? Well... we’re bringing it BACK - in the form of gorgeous compost for your gardens! Yep, this Saturday bring a bag, a bucket, or a wheelbarrow and fill it with black gold! The compost will be free to all registered compost program participants and to anyone who signs up for the program on Saturday!

For more INFO on the Easton Composting Program, visit:
Congratulations our
Scrappiest Scrappers!

1st Place:
Deb & Chris Fasching, 219.3 lbs.
Winner of $50 in EFM Market Tokens
2nd Place: Tammy Fuller, 210.6 lbs.
3rd Place: Kelly Keegan, 198.4 lbs.

Many, many thanks to all our very dedicated composters. YOU are making a difference in our community and on our earth.
Around Town
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of Greater Easton Development Partnership