Seafood Month
Final Week!
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It's the last full week of Seafood Month and we've brought in the most premium of seafood from all around the world to culminate October with a bang!
Swordfish
- Who says grilling season has to be over? In Texas we grill year round and no small cold front is going to stop that. This is where Swordfish comes in, the steak of the sea. It's a firm textured fish that holds up well to the high heat of the grill. It's flavor is mild with a bit of sweetness and it takes on the flavor of great seasonings well. Personally I am partial to our Chupacabra seasonings with this fish, especially the cajun blend if you want to spice things up.
Mahi-Mahi-
One of the most beautiful fish in the sea, the Mahi-Mahi has a lean flesh with a mild to sweet flavor and a large flake. Mahi goes well on the grill, baked, sautéed or even fried! This is actually the go to fillet for fish tacos. The one thing to watch for is to make sure you get this item with the skin removed. Cooking with the skin can lead to inconsistent cooking due to the thickness.
Yellowfin Tuna-
Also known as Ahi Tuna, this item is a favorite for sushi and sashimi. The reason for this is because of how high quality Ahi is. It's texture is similar to swordfish so it also lends itself to the grill, but be careful not to overcook it! An overcooked Tuna steak loses flavor fast, a quick sear with some salt and pepper is all this item needs!
Norwegian Salmon-
This item has been a long time staple of our market. When it comes to Salmon there are so many types that vary in fattiness and flavor and the Norwegian Salmon sits right in the middle of that spectrum. It has a medium fattiness having a good amount of omega 3s and also a medium level on flavor, not being so mild that you miss that "salmon" taste but not being so strong that it overpowers your taste buds. This item is best baked or grilled.
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Specials valid 10-18-18 - 10-24-18
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Wild Ecuadorian Swordfish Loin
$13.95 per pound
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Wild Brazilian Mahi Mahi
$15.95 per pound
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Fresh South Pacific
YellowFin Tuna
$22.50 per pound
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Ocean Raised Norwegian Salmon
$12.95 per pound
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La Boucherie Chicken Stuffed
W/Shrimp & Sausage Jambalaya
$15.95 each
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La Boucherie Crawfish Pie
$6.50 each
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Fresh Never Frozen Wild Texas
Gulf Colossal 16/20 ct Shrimp
$13.95 per pound
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Friday and Saturday Groomer Items!
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Groomer's World Famous
Gulf Coast Ceviche
$14.95 each
Friday and Saturday Only
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Groomer's Homemade
Shrimp Cocktail
$9.95 each
Friday and Saturday Only
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Homemade Cajun
Crab Bites
$7.95 per pack
Friday and Saturday Only
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Fresh House Blend Stuffed Crab
$11.95 per 2 pack
Friday and Saturday Only
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Fresh Homemade
Crab Cakes
$10.95 per 2 pack
Friday and Saturday Only
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The Spice Lab
Seasonings
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The Spice Labs' story began when technology entrepreneur Brett Cramer wanted to share his newfound fascination with gourmet sea salts with his family and friends Enjoying woodworking as well as being an avid gourmet cook, he handcrafted a wooden base out of scrap lumber to hold test tubes filled with exotic sea salts from around the world. His wife Jennifer, an interior designer, wanted to start a company and thought that Brett’s creation would be an ideal way to enter the gourmet gift business.
Throughout 2010, the company’s online business grew as the company added an array of smoked sea salts and salt collections and became a direct importer. Jennifer’s design background influenced the products and packaging that garnered early market acceptance and ignited sales.Selling his dot-com business in January 2011, Brett joined Jennifer along with a growing staff to devote their energies full time to building The Spice Lab and its retail distribution. By fall of 2013, the company moved into a 15,000 square foot building and in March 2017 has expanded into a 75,000 square foot facility to accommodate more packing lines, a research and development lab and a full showroom.
Now with six production lines, the company can produce 25,000 units per day. In October 2016, they also opened their first retail shop and artisan market in Fort Lauderdale, Florida.The company has received extensive media coverage – from O, The Oprah magazine, NBC’s TODAY show and Cosmopolitan and many others – and earned numerous industry awards for its innovative products and packaging.
While they may be most well known for their extensive line of sea salts,The Spice Lab also produces some of our favorite seafood seasonings that we have featured this week. My favorite from their line is the Spicy Seafood Seasoning with fresh paprika, black pepper and other spices create a zesty flavor blend to use on your favorite fish.
Himalayan Spicy Pepper Salt 14oz $4.79
Himalayan Paprika Salt 14oz $4.79
Himalayan Pink Salt Coarse Grain 16oz $5.04
Best of the Bay Seafood Seasoning 7oz $7.24
Spicy Seafood Seasoning 6oz $8.49
Tropical Citrus Seasoning 6.5oz $8.49
Salt Free Salmon Seafood Seasoning 4oz $8.49
Himalayan Pink Salt Coarse Grain 11oz $7.99
Seafood Citrus N’ Garlic Seasoning 1.8oz $3.64
Tuscany Spice Blend Seasoning 1.5oz $3.64
Premium Blackened Seasoning 4oz $5.04
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Pro Series 20 Traeger Grill
Take your BBQ skills pro with the limited edition Pro 20 grill. Featuring a sturdy sawhorse chassis design, and Digital Pro Controller for easy-to-use, precise temperature control, this grill is ready to tackle any meal you hand it. Say hello to amazing wood-fired taste, and consistency you can count on every time.
$699.99
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Tailgater 20 Traeger Grill
From the truck to the game or the cabin without breakin’ a sweat, the Tailgater packs a full-size punch in a portable package. It weighs only 62 pounds and comes with EZ-Fold Legs for max portability. Infusing big, wood-fired taste in tight spaces, now you can grill, smoke, bake, roast, braise, and BBQ wherever and whenever you please.
$449.99
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Outdoor Gourmet Flat Cedar Grilling Skewers
Wildwood Grilling's flat Cedar skewers infuse your food with rich, smoky essence from the inside-out. The flat design prevents your kabobs from rolling or spinning when you turn them over. These skewers, just like their planks, are made from untreated Western Red Cedar. You can feel confident to use these with your favorite shrimp, kabobs, or vegetables as our products are always free of chemicals, additives and pesticides. This package comes with 8 of our 12″ flat skewers.
$4.50 each
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Wood Grilling Wraps
Cedar or Alder
Cedar
wraps allow for juicy, moist meat without having direct flame on your protein. This package of wraps contains 8 of our 7.25″ x 8″ Cedar wraps. Best flavor pairings: Salmon, shrimp, vegetables, chicken, seafood (lobster tails, halibut and others)
Alder
Grilling Wraps are a wonderful way to infuse your favorite food with delicate, smoky flavor. Alder’s subtle, all-purpose smokiness pairs especially well with halibut and other white fish, seafood, vegetables and fruit. It is a milder smoke flavor than our
Cedar wraps
, and is thus the perfect subtle smoke for any meal.
$6.99 per 8 pack
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From the late 1800's to modern times, hungry locals and tourists made Old Original Bookbinder's Restaurant a required stop when navigating the city of Philadelphia. In the early 1970's they created a foods division, selling traditional restaurant favorites packaged as convenient take home products. Take a bite of a long history with their products today!
Seafood Cocktail Sauce $2.50
Traditional Tartar Sauce $2.50
Hot & Spicy Cocktail Sauce $2.50
Hot Wasabi Sauce $2.50
Sassy Creamy Horseradish Sauce $2.50
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At FireDisc Cookers, they are taking outdoor cooking to the next level. Their revolutionary new outdoor plow disc cooker is the durable, lightweight, hassle-free propane grill that is sure to be the highlight of your next outdoor adventure. Stop endlessly waiting around a massive charcoal grill to get to the right temperature to cook your meal. The FireDisc sets up in seconds with no tools and is instantly ready to prepare a delicious meal for your hungry guests. Its unique circular design gives everyone an opportunity to participate in the fun.
If you are ready to radically improve your outdoor cooking experience with a high-quality portable propane plow disc cooker come on by the market and check out our selection!
FireDisc 24 Deep Dish Black $379.99
FireDisc 36 Deep Dish Black $399.99
FireDisc 36 Deep Dish Red $399.99
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Honey Cedar Planked Salmon
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Ingredients:
2 cuts of 8-10 Ounce Norwegian Salmon Skin on
4 oz of Honey
2 Tablespoons Fine Chopped Cilantro
1 Tablespoon Fine Chopped Red Bell Pepper
1 Tablespoon Finely Sliced Scallions
Juice of one Lemon
Sea Salt
Cracked Black Pepper
2 Tablespoons Soy Sauce
1 Cedar Plank (pre soaked in water for 1-2 hours)
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Instructions:
1. Mix Honey, Cilantro, bell pepper, scallions, lemon juice, and soy sauce in a bowl together and salt and pepper to taste.
2. Season Salmon with sea salt and cracked pepper and place on wet plank skin side down.
3. Place plank on grill at medium-high heat and allow to cook for 3-5 minutes
4. Brush your salmon with honey mixture and close grill lid cooking until internal temperature is 145 degrees.
5. Serve and enjoy!
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New Orleans Style BBQ Shrimp
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Ingredients:
- 1 1/2 sticks (3/4 cup) butter
- 1/4 cup olive oil
- 1/4 cup Worcestershire sauce
- 6 cloves garlic, minced
- 2 bay leaves
- 1 tablespoon Creol Seasoning
- 1 teaspoon oregano
- 1 1/2 teaspoons paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 3 green onions, sliced
- 2 tablespoons lemon juice
- 1 lemon, sliced
- 2 pounds 16/20 Texas Gulf fresh shrimp, unpeeled
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Instructions:
- Preheat oven to 350 degrees.
- Combine all ingredients EXCEPT shrimp in a medium saucepan and bring to a simmer. Revover from heat. Taste mixture and add a little salt if needed.
- Place shrimp in a 9X13-inch baking dish.
- Pour butter mixture over shrimp.
- Bake 15 to 20 minutes, stirring once.
- Serve with French bread to mop up the liquid.
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Stop by to shop at:
San Antonio
[9801 McCullough]
[San Antonio, TX, 78216]
www.GroomerSeafood.com
Corpus Christi
[ 4002 East Causeway Blvd]
[Corpus Christi, TX, 78402]
www.GroomerSeafoodCorpusChristi.com
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