Wayland Winter Farmers' Market

Saturdays: 10:30 AM - 2:00 PM

January 11 - March 15, 2025

Join us on Saturday for the last market of our 16th season!

66 vendors will be with us for the Grand Finale!

Thank you for a wonderful season!

Your support means so much to the 88 participting vendors.

Vendors are located in greenhouses, outdoors under cover,

and throughout the lower level of Russell's Garden Center.

**Please note, while Russell's opens at 10:00 AM,

the market does not open until 10:30 AM. Thank you.

Outdoor seating is available for you to enjoy lunch,

baked goods, beverages and prepared foods.

The Wayland Summer Farmers' Market begins on Wednesday, June 25th.

Sign up for the Wayland Farmers' Market email for details.

Large maps of the market layout will be on display throughout the store.

Feel free to print them at home or take a photo to help us/you save paper.

Map details are subject to change, so check the latest version when you arrive.

Hot off the press! Pick up the new Spring Issue of Edible Boston!

Agronomy Farm Vineyard

We create small batch wines, maple syrup and hard ciders, made onsite at our winery in Oakham, MA.



You can find us all over Massachusetts at some of our favorite local stores, restaurants, and breweries - from west of the Quabbin Reservoir in Hadley, all the way to Haymarket in Boston and many spots in between.

Angry Honey

Angry Honey specializes in infused local wildflower honey in 5 flavors:

Original (Habanero) 

Cinnamon/Vanilla Bean

Elderberry/Lavendar 

Hanbanero/Smoked Ghost Pepper Ginger/Lemon Zest

Avi's Früish

We are delighted to bring a new type of dessert from our family's table to yours: Früish. Made with all natural ingredients and no preservatives, Früish is a creamy dessert flavored with real fruit, delicately spiced with saffron, nutmeg and complemented by pistachios, almonds and cashews.* We are confident that it’s unlike anything, you may have tasted before.

Flavors: Blueberry Breeze, Fig Frenzy, Mangtastic Orange and Pink Valentine.

*nut-free options are available on request.

Baer's Best Beans

"We have been growers of local dry beans for the past 35 years.  Our specialty is New England heirloom varieties, many unique and traditional to this area.  

All of our beans are fresh crop, hand graded for quality, and cook quickly without presoaking."

https://www.baersbest.com

Deadline: Friday, 3 PM

Bali Marle

Bali Marle founders James and Marle provide Indonesian-inspired hot sauces, pastes, and spices:

Gurih chili crisp, Pedas chili crisp, Nampol chili crisp, Sambal Bawang chili, paste/sambal, Dry Sambal Shake, Spicy Chili Seasoning, Dry Sambal Shake Ghost,

Dry Sambal Shake Extra Spicy, Black Sambal, Black Scorpion Sambal, Indo Dragon Sambal, Sambal Kemangi, Sambal Sereh, Kacang (Spicy peanut) and 

Cemilan Pedas (Spicy Pretzels).

Basil n' Spice

Basil n’ Spice Thai Cuisine is well known for its prominent flavor, capturing the true essence of this classic Thai dish. 



Our meal Kit serves 6 dinner size portions. It includes our authentic Homemade Pad Thai sauce along with Basil N' Spice selected brand rice Noodles, and tasty condiments.

Bell & Goose Cheese Co.

Cheese maker Anna Cantelmo makes aged and fresh cow's milk cheese.

Tomme, Alpine, Cheddar, Herb Rounds, Cheese Curds (popcorn cheese) Camembert and other bloomy rind cheeses.

** Cheese curds continue to be a Wayland Market favorite in 2025!

The creamery is located on Heron Pond Farm in South Hampton, New Hampshire.

Betta Bakes

“I was introduced to the gluten-free diet when my daughter was diagnosed with Celiac Disease,” Elizabeth recalls. 

More than two decades of gluten free baking led to what is now “Betta Bakes”, which has evolved to a bustling small business that delights snackers of all backgrounds. They’re safe for the gluten, nut, dairy and soy-free communities, and a delicious alternative to the mass-produced crackers taking up all the space on store shelves.

Blisspoint Meadery

In addition to our standard mead styles, we also offer a line of lower alcohol carbonated meads for people looking for something a little lighter. 

Try Radius Zero, made with honey from our bees in Bedford.

Boston Smoked Fish Company

We produce the highest quality smoked fish available using sustainably harvested fish, and locally sourced ingredients.

We hand select the freshest fish daily from the docks in Boston, expertly match it with fresh herbs and spices, and gently smoke it in small batches. We use locally-sourced ingredients from the communities in which we work and live.

https://pickup.bostonsmokedfish.com/markets/ Deadline: Friday, 5 PM

Bread Obsession

We are a woman-owned and operated artisan bread company. We make the best baguettes in Boston, as well as classic European-style ryes, bagels, and naturally leavened crusty sourdoughs.

Bread: Cinnamon Swirl, Brioche, Chocolate Brioche, Flaxseed Rye, Mainegrains, Organic Sandwich Loaf, Durum Levain, Lexington Sourdough, Tzitzel Deli Rye, Multigrain Sunflower.

Buns: Cardamom, Cinnamon

C & C Lobsters and Fish

Pick up a fresh haddock, halibut, cod, 

sea scallops, swordfish, sushi grade tuna, trout, Dover sole, wild salmon, Arctic char, fresh Nantucket bay scallops, shrimp, Maine crab meat, Wellfleet select oysters and Maine Little Neck Clams. 

Carolyn Manning will be set up outdoors, under cover near the entrance to the Plant Shop (see map above).

Pre-order: topnotchhull@comcast.net

Deadline: Friday, 6 PM

Caribe & Co. 

Driven by a lifelong desire to own a food business, Savannah founded Caribe & Co. in 2022.

In 2024, Caribe & Co. became a certified woman-owned and minority-owned business!

Caribe & Co. is a celebratory story of Caribbean flavors through the len of a naturally flavored syrup - perfect for coffee, cocktails, seltzer, and tea, but don’t stop there - drizzle them over pancakes, ice cream, desserts, & more!

Chase Hill Farm & Creamery

We are an organic, 100% grassfed dairy and diversified livestock farm in Warwick, MA. We bring 100% grass fed beef, pastured pork fed grain and whey. Nestled in miles of State Forest land our farm covers roughly 300 acres of beautiful Massachusetts hillside with both pasture and forest. We make our cheese from our own 100% grass-fed certified organic raw cow's milk. Hand-crafted in small batches, our artisan cheese is cave-aged on the farm in Warwick."

Preorder: chasehillfarm@gmail.com.

Deadline: Thursday, 8 PM

Clarke's Cakes & Cookies

Clarke's Cakes & Cookies offer guilt-free vegan treats that are delightfully delicious!  As a woman-owned, family-supported business, our mission is to provide ethical plant-based products that do not compromise flavor and texture.  At the heart of it all, we are the new generation bakery with good old-fashioned taste! NEW this year: Now serving hot cocoa!

https://www.clarkescakesandcookies.com Deadline: Thursday, 6PM

Craic Sauce

Craic Sauce is a hot sauce in Lowell, is run and owned by Brian Ruhlman. From sourcing local ingredients to a long age fermentation process, we pride ourselves on taking the longer road in creating unique, nutritious and flavorful hot sauces

Our four hot sauce flavors offer a wide range of flavors. Heat: Very mild with 40 Shades of Green, to mild/medium with the the Mill City Red, to medium to hot with The Golden Pumpkin and Brian Boru's Curry.

Del Sur Empanadas

Looking for hot lunch while shopping at the market?

Fabiola's: Chase Hill Farm beef & cheese

NMC: chicken, poblanos, cheddar & corn

X-K: ham & cheese 

Green Power: spinach, cream cheese & hard boiled eggs - Vegetarian

Sweet Me: caramelized onions & goat cheese - Vegetarian

Bolivian Peas: sofrito mixed with poblanos, corn & garbanzos - Vegan

Doris' Peruvian Pastries

Alfajores, Coconut Alfajores, Alfajores Dipped in Dark Chocolate, Cocades (macaroons - gluten free) Rosquitas (cookies w/anise seed), Orejitas (small elephant ears) and Milhojas (pastry dough in layers filled in layers with Dulce de Leche), Strawberry Puff and Pionono.

peruvianpastries@gmail.com.

(in notes: "for pick up at Wayland F Mkt")

Deadline: Thursday, noon

Farmer Foodie

Introducing your kitchen's newest bestie, Farmer Foodie Cashew Parm.

It's deliciously vegan and versatile!

Elevate your dishes with our Golden Chedda and Italian Herb Cashew Parm flavors.

Our Parm is packed with flavor, stemming from creamy organic cashews, and enriched with B vitamins and essential nutrients. Unleash your culinary creativity with generous sprinkles of our Parm on your favorite pasta, pizza, vegetable, and even popcorn dishes.

Flores de Café

The coffee you purchase has gone from the tree to the final product in days: hand-picking the beans and roasting all happens on our small farm. 

Enjoy and cup of coffee while you stroll through the market!

Prorder:https://www.floresdecafe.com/farmermarkets/

Deadline: Tuesday 8 PM

Foss Farms

"It’s the little things that let us craft the perfect sauce. A sauce so clean and so simple, we’re proud of every jar we make.

There are only five ingredients in our marinara - no sugar added, gluten free, vegan and low sodium."

Fräulein's Bakery

Lilly and Mona make authentic, organic German pastries. Handcrafted in small batches, bursting with distinct flavors.

Choose from a large selection of German pastries! Kekse, Tarts, Kuchen, Gebaeck and Strudel. 

Special Orders are available.

https://www.frauleinsbakery.com

Deadline: Thursday, 11 AM

Fully Rooted

Fully Rooted is a raw cold-pressed juice company which brings awareness, health and vitality to the consumer one glass of juice at a time."The body is capable of not only healing itself but also can prevent health conditions as well with proper balance and nutrition of mind, body and spirit!" Juice, juice shots and kombucha.

https://fullyrooted.com/shop/

No order minimum

Deadline: Wednesday, 6 PM

Grateful Tastes

Crafting artisanal spreads for more than just breads since 2017 from hyper local, New England only producers, plus our raw honey, and pure New England maple syrup.

Preorder: Email gratefultastes@gmail.com

Deadline: Friday, noon

Great Harvest Bread

Bread to choose from includes: Apple Pie, Brushchetta Twist, Cheddar Garlic, Cinnamon Chip Swirl, Dakota, Honey

Whole Wheat, Pepperoni and

Old Fashioned White.

Pick up scones, cookies and baking mixes, too!

Preorder:

http://wickedgoodbread.com

(choose 'Wayland Market')

Deadline: Friday, 6 PM

GRIA Food Company

GRIA sources only the best Organic and Fairtrade produce from the continent of Africa, supports agricultural development in the regions we source from, and brings delicious snacks directly to our customers. 

We currently offer a range of delicious cashew snacks, from traditional favorites 

to bold and exciting flavors. Choose from Roasted Plain, Roasted Salted, Hot Honey, Cinnamon Sugar, Spicy Garlic and Rosemary Salted Cashews.

Hale Bone Broth

Using the highest quality ingredients,

we create bone broth that includes a unique blend of minerals and nutrients that your body needs. The rich,

delicious and buttery flavor is exactly what yor taste buds crave. I have always had a passion for health and fitness, but I was missing how it contributed to my overall well-being. I wanted to recover and refuel from the day-to-day wear and tear physically. What I needed was a way to enhance my life with the right nutrients and minerals to support a healthy lifestyle

Hillside Harvest

Born in Cypress Hall, a small town high atop the Red Hills of Kingston, Jamaica, Kamaal Jarrett learned to appreciate the simple things. Later, he moved with his parents to Milton, MA, and settled between Boston and the Great Blue Hill mountain range. Growing-up, Kamaal showed an inherent love for food; watching endless hours of PBS cooking shows and spending the summer hours with his Aunt Elaine in her Egleston Square bakery and Caribbean restaurant. Come sample Hillside Harvest four hot sauces and two marinades.

Holy Moly Snacks

We will bring our beef chips made from scratch at our commercial facility in Manchester, NH. When you explore our website, you'll discover a wide range of mouthwatering beef chip favors that are perfect for any occasion.

Whether you're looking for a mid-afternoon pick-me-up, a pre-workout boost, or a snack to share with friends and family, we've got you covered.

Kay's Curries

I am Kalpana, founder & owner of Kay's Curries. Originally from India, I grew up in a middle-class family watching my mother cook delicious and healthy meals.

When I moved to the US, the best way I experienced comfort of my home was by re-creating those meals.

Kay's Curries was inspired by dry American soup mixes. Just add water and cook. 

Kim Gregory/Pure Pastry

The essence of pure pastry was born from that desire to bake a chocolate chip cookie and embrace it for its simplicity. 

There is power in the pure, natural, and honest. 

Our company speaks for itself - pure pastry is pure love.

https://www.kimgregorypurepastry.com/orderonline

Deadline: Wednesday, 11 AM

Lilac Hedge Farm

We believe in community, food raised with integrity, and being good stewards of the land. We are devoted to farming our way because we believe that the earth’s most delicious, healthiest foods are created when farmers work in harmony with nature.We raise beef, pork, lamb, chicken, turkey and duck on a pasture-based system from birth to processing.

https://lilachedgefarm.com

Click on the "Start Shopping" tab. Deadline: Wednesday, 11:59 PM

Luluna Kombucha

Luluna Kombucha is micro-brewed with fresh organic ingredients and the fruit and herbs are always local when in season.

Flavors change weekly. Get yours fresh on tap at the Market.

Luz Apiaries

Hudson beekeeper Joe Luz offers light, dark and infused honey from hives he maintains in Hudson, Wayland 

and other local towns. 

"In addition to carrying our own local Raw Honey, we now carry Raw Hawaiian Honey: Eucalyptus, Lehua, and Coffee.

Madagascar Vanilla

Paula's home brew homemade Madagascar Vanilla aged for 1 full year.

You can reuse the beans!

Magic Bites

Atilla and Elif Ozkefeli run a family-owned and operated café & bakery shop in Arlington with specialty Mediterranean 

and Middle Eastern vegetable side dishes. They will bring us an extensive selection of

Mediterranean dips, salads and spreads.

Every product is prepared and baked from scratch with real, healthy and first quality ingredients; no fake additives, preservatives or mixes.

Mahalab Bakery

Mahalab Bakery offers artisanal Mediterranean products with a twist:

Mediterranean Savory Baked goods (Fatayer and Sfia), Flatbread (Focaccia verity, Lavash and Pita), Savory Spreads and Mediterranean spices.



Our baked goods are naturally fermented and filled with quality ingredients. 

Established in December 2019, we strive to indulge the Greater Boston area with a new taste of savory baked goods.

Meadowfed Lamb

The farm is a silvopasture project headed by Rachel Haas and Matt Kaminsky based at Preservation Orchard in Hadley, MA.

Look for yarn naturally dyed and undyed, wool sponges, eggs, lamb (chops, roasts, offal, sausages), chicken (whole chickens, halves, wings, drumsticks, boneless breast, etc.) and chicken livers, necks and feet.

Finnsheep have lustrous, soft fleeces which are lovely for hand-spinning & make strong, soft yarns.

Mei Mei Dumplings

"We’re a dumpling business that strives to be a good company in every sense of the word."

Recently, co-founder of Mei Mei Dumplings, Irene Li made an in person appearance at the Newsfeed Café at the Boston Public Library in Copley Square to celebrate Lunar New Year on the WGBH's Boston Public Radio show with Jim Braude and Margery Eagan.

Mother's Kitchen

Our masala allows anyone to quickly make delicious, authentic, and healthy homemade curries that taste like they have been cooking for hours.

Most Indian restaurants pour on the cream and butter to make their food taste better. Homemade Indian curries take time to slowly develop the flavors that make them both delicious and healthy. 

At Mother’s Kitchen, we do most of the work, so you can shine.

Mycoterra Farm

*** vendor is a HIP provider

Mycoterra Farm is located in South Deerfield MA. Founder Julia Coffey has been a mycology enthusiast for many years. With a passion for growing things and wanting to grow a business of her own, she decided a mushroom farm would be an excellent complement to the Pioneer Valley’s robust local agricultural economy. Mycoterra mushrooms are handcrafted in small batches and picked fresh for delivery.

https://mycoterrafarm.square.site

Deadline: Thursday, midnight

North Brook Farm

Established in 1997 by Laura and Mike Busky, North Brook Farm is a small alpaca farm, located in Central Massachusetts. 

Our focus is to bring you quality USA made alpaca garments and housewares, some hand made, others produced by our local co-op.

"As temperatures drop, the insulative properties of alpaca are apprieciated.

We have a variety of alpaca items to help keep you warm and beat the rising costs 

of heating your home." 

https://northbrookalpacas.com/shoppe/(Pickup at the Wayland Farmers' Mkt)

Nüssli118

"We are raw, vegan, gluten and dairy free snack company that incorporates sprouted nuts. Nüssli” means “little nut” in Swiss German, the language of Maximilian Bircher-Brenner, who was a pioneer nutritionist. 118° is a staple in the raw-food community - it is the highest temperature to which raw foods can be heated or dried, and still maintain their living nutrients."

https://nussli118.com/collections/all

Deadline: Thursday, 5 PM

Nutty Bird Granola

Take the best ingredients you can, treat 

them with the utmost respect and care, and the result is a granola made of simple, basic ingredients. 

Handcrafted and baked in small batches. No filler, just quality ingredients that when combined still taste fresh and natural. Like something you had made in your own kitchen, for your own family. 

Flavors: Blueberry, Cinnamon Cranberry and No Nutty granola.

Pinci Foods Lasagnaria

Gourmet flash-frozen Lasagna, available in 

3 sizes (2 lbs, 3.5 lbs and 5.5 lbs.)



• Meat
• Chorizo Sausage
• Grilled Eggplant
• White w/Truffled Portobello Mushrooms
• White w/Basil Pesto
• Green Spinach
• also a Gluten Free option

Piping Plover Baking

Erin's grandmother, Martha not only taught her to bake, but also the importance of touching people’s lives through baking. 

Erin bakes everything both gluten free and vegan so that more people can enjoy pastry in their every day lives: breakfast pastries, cookies, bars,galettes, pies, tarts and granola.

Red Fire Farm

*** vendor is a HIP provider

"At Red Fire Farm, we’ve been growing with certified organic practices since we opened in 2001.The farm produces a wide diversity of vegetables, flowers, fruit."

Wayland Winter Market attendees have enjoyed fresh lettuce, lettuce mix, spinach, kale, assorted roots and other vegetables for years from Red Fire. Our thanks to them for so many years of collaboration.

Round Table Farm

We are two young farmers who have over a decade of farming experience on farms throughout New England and the Midwest. Archer and Marlo are both proud queer and Jewish farmers who are passionate about building community, crafting beautiful products, and working in tandem with the land. 

We currently make four kinds of small batch, raw milk, aged cheese.

Say Cheese Food Truck

Big thanks to Say Cheese Food Truck for

feeding us all season long, including the two Farm Fiber Days!

Say Cheese is a family owned and operated grilled cheese food trailer that caters to any type of event you can think of! 



Based out of Worcester they are happy to travel all over New England making gourmet grilled cheese sandwiches with the cheesiest and most fresh ingredients.

Smith's Country Cheese

"Each day, our family is committed to providing the best care for our cows, making quality cheeses for our customers, and taking care of the environment that has given us so much.

We invite you to experience the delightful difference in true local, farmstead cheese."

Song Sparrow Farm

Song Sparrow Farm will bring our cold iced teas in glass jars, and switchel, which we make by combining apple cider vinegar shrubs with tea!

We’ll have hot cups of tea on site to keep everyone warm!

We will also be bringing out an array of pickles, tinctures, and elixirs!

 

Still Life Farm

Resting on the historical Hardwick Poor Farm c.1850, we are reinvigorating tired pasture land into fruitful orchards, small fruit and vegetable fields.

"We believe in wildlife stewardship and conservation, and our conscientious approach assures our customers the highest quality produce."

Sunfox Farm

We are the newest farm in Concord, NH, cultivating sunflowers for oilseed production, and offering a wide range of herbal teas and herbs & spices.

In the coming year, we’re excited to continue growing and learning as sustainable stewards of the land.

We’ll continue to host our community-focused agritourism events, and we even hope to expand our farm-to-table dinners! There may even be some new products coming soon. 🌻

Sweet Tahini

We use seeds for our ice cream base, not nut milk, coconut meat, or soybeans. Most plant-based ice cream brands neutralize the flavor of their base ingredient and focus on creating classic, nostalgic flavors without cow's milk, we embrace sesame butter as a star ingredient and highlight its rich, delicious taste.

You'd be surprised at just how many flavors tahini pairs well with! Flavors:

Vanila Bean Halvah Swirl

Walnut Fudge Swirl

Chocolate Choco Flakes

Cardamom Pistachio

Cinnamon Date

Tex Mex Eats

Amanda Escamilla grew up on the Gulf Coast of South Texas fueled on traditional, authentic Mexican food, grilled meats and fresh seafood. She takes pride in her "Texachusetts" flavors that combine Mexican dishes with local ingredients.

Handmade Tamales (Traditional Pork, Bean & Cheese, Farmers Vegan), Fresh Salsas, 

Chili Beans (Beef or Vegan), and Cheese Enchiladas.

www.txmexeats.com

Choose the free pick up option in the shipping section. Deadline: Friday, 3 PM

The Bagel Table

We offer our "crispy on the outside, 

chewy on the inside" bagels. 



Varieties: Plain, Egg, Wheat, Honey Grain, Marble, French Toast, Jalapeño Cheddar, Veggie, Cinnamon Raisin, Poppy, Sesame, Asiago, Onion, Wheat Everything and Everything. We also make English muffins and challah bread.

The Bone Sauce

"We'll have bottles of your favorite National Award Winning sauce, and we're selling six grilled to perfection chicken wings slathered in The Bone Sauce. Yes, grilled and slathered on-site! These delectable wings will come alongside one complimentary two-ounce portion of your choice of Blue Cheese or Ranch dressings. It's not every day you get to experience the traditional sauce, fully prepared, that won the National Chicken Wing Festival competition in 2017."

The Hyve

We source from farms near you. 

Buying ingredients we smell, touch, wash, peel, slice, cut, roll, stir, roast, poach, grill, smoke, sift, whisk, roll, brush, and bake. 

Tom Fosnot and Ruth-Anne Adams offer Meal Delivery and Catering for Special Events.

Deadline: Thursday, 5 PM

We also offer Home Delivery www.FoodattheHyve.com

The Roasted Granola

Each batch of our granola is made by hand. It is not too sweet, contains healthy nuts and seeds, has a touch of quinoa and Greek olive oil.



Flavors: Original, Hazelnut Cacao, Maple Pecan and Gluten Free.

Also: Granola Bites, Chocolate Granola Bark, Dark Belgian Chocolate Ginger Bark.

Uncle Joey's Cannolis

"Our primary goal is and always will be to exceed our customer’s expectations by utilizing high quality ingredients and offering exceptional service!"



Since 2018, Uncle Joey’s Cannoli has been providing a delicious variety of fresh filled cannoli for farmers’ markets, festivals, town fairs and private functions such as weddings, birthdays, corporate events and much more.

We Grow Microgreens

*** vendor is a HIP provider

The Boston, Massachusetts based urban farm ​specializes in growing highly nutritious microgreens and edible flowers using organic and sustainable growing practices. 



https://www.wegrowmicrogreens.com/shop-online

Deadline: Friday, 1 PM

West River Creamery

CHEESE A variety of cow, sheep and goat milk cheeses.

MUSTARD

Maple Bourbon, Garlic, Horseradish, Hot Pepper, Vermont Dark Ale, Spicy Brown, Cranberry

PICKLES Bread & Butter, Dill, Horseradish Dill, Beets, Carrots, Fennel & Onion, Corn Relish. Jalapeno Peppers

Preorder: TEXT 802-375-4796

Email: oskvermont@gmail.com.

5% discount for preorders.

Deadline: Thursday 4 PM.

Wicked Fruitful

Mal Klesna-Blat creates small batch gourmet, preservative-free and

reduced-sugar artisanal fruity teas,

fruit spreads, and fruity desserts handcrafted with a European flare from natural premium ingredients sourced as locally as possible and sold in eco-friendly packaging.

Wild Fox Pierogi

Focus on fillings, not on dough.

Our approach to pierogi is to bring new and interesting flavor combinations to a traditional Polish dumpling.

In search of that flavorful journey, our pierogi also tend to be larger than others; giving you more flavorful filling to focus on.

Winter Moon Roots

Winter Moon Roots in Hadley grows sweet and colorful carrots, beets, turnips, parsnips, radishes and rutabaga.

The farms’s goal is to produce quality winter root vegetables while minimizing the farm’s carbon footprint. The farm’s storage facility requires minimal electricity and that which it does use, is provided for 100% by solar power. 

Yummy Mummy Bakery

Melissa Roiter grew up surrounded by good food. Her mother, now a yummy 

gran-mummy, was a caterer, her aunt, 

a chocolatier and her grandmother, 

an amazing at-home baker. 

It was Grandma Irene who passed on to Melissa her famous, unique and always a crowd pleasing, chocolate brownie recipe. 

Special thanks goes to Russell's Garden Center staff member Jim Tanner,

whose endless patience and tireless work ethic make the market possible!

Thanks for another 

great year, Jim.

Thanks to Jenna Lyons and Carol Airey for all their work at the SNAP/market information desk, market set up and take down and figuring out best ideas and practices for running the market.

We would all be "lost" without Nancy Dickson and her beautiful maps that help customers find their way through the indoor/outdoor maze 

that is the Wayland Winter Farmers' Market!

Thank you for helping

with the Farm Fiber Day swag bag & stickers.

Weekly SNAP Match available  

We are able to double your available SNAP benefits weekly up to $15. That means when you receive $30 in tokens, only $15 will be deducted from your card.

How can I find out if I am eligible for SNAP?

Visit the DTA Connect Screening Tool. Apply online at DTAConnect.com.

See the list of vendors participating below.

Our thanks to The Village Bank for funding the SNAP Match program.

If you are a SNAP household you are automatically enrolled in HIP. 

You will receive $1 for each dollar you spend on eligible fruits and vegetables, 

up to a monthly limit with vendors processing HIP.

If you are shopping from a HIP vendor, go directly to the vendor. SNAP 

tokens can be purchased at the Potting Shed, as shown on the market map.

Please note that this list includes all participating vendors for the season.

Not all vendors listed below are with us each week, so please consult the

individual vendor list above to see who will be with us this week.

SNAP/HIP Vendors participating this season:

++ accepts SNAP **processes HIP directly with shoppers

++ Angry Honey

++Avi's Früshi

++ Baer's Best Farm

++Basil N' Spice Thai Cuisine

++ Boston Smoked Fish Company

++ Bread Obsession

++Burke Hill Farm

++ Butternut Bakehouse

++ C & C Lobsters and Fish

++Chappy's Pickles

++ Chase Hill Farm & Creamery

++Craic Sauce

++Del Sur Empanadas

++ Doris' Peruvian Pastries

++Flores de Café

++Fräulein's Bakery

++From Jean With Love

++Golden Rule Honey

++ Grateful Tastes

++ Great Harvest Bread

++GRIA Food Company

++Holy Moly Snacks

++ Jaju Pierogi

++Kim Gregory/Pure Pastry 

++ Lilac Hedge Farm

++Luluna Kombucha

++Luz Apiaries

++Madagascar Vanilla

++Magic Bites

++Meadowfed Lamb

++ Mei Mei Dumplings

++ Mind Body Snack

++ Mother's Kitchen

**Mycoterra Farm 

++Nüssli 118

++Nutty Bird Granola

++ Piping Plover Baking Company

++Rancatore's Ice Cream

** Red Fire Farm

++Smith's Country Cheese

++ Song Sparrow Farm

** Still Life Farm

++Sunfox Farm

++ Tex Mex Eats

The Bone Sauce

++ The Hyve 

++Uncle Joey's Cannoli

++Urban Pharm

 **We Grow Microgreens

++West River Creamery/Old School Kitchen 

++ Winter Moon Roots