THE FOOD INNOVATION CENTER AT RUTGERS

We’re delighted to welcome Rita Tabatchnick, President of Tabatchnick Fine Foods, as our keynote speaker on June 25, 2025 at NJ FoodTech 2025 in New Brunswick!

Under Rita’s leadership since 2014, this 4th-generation, family-owned company—founded in Somerset, NJ in 1905—has expanded from its classic kosher soups into a nationally recognized brand offering 30+ varieties (gluten-free, low-sodium, organic, vegan, and more). Today, Tabatchnick partners with school lunch programs, USAID initiatives, NYC’s largest soup kitchen, and retailers across the U.S., all while maintaining its HUBZone and women-owned certifications.

Let’s give Rita a warm welcome and get ready for an inspiring keynote at NJ FoodTech 2025!

Last chance to register!

New Jersey FoodTech 2025

Collaborate to Innovate

Wednesday, June 25, 2025

8:00AM – 4:30PM

College Ave Student Center

126 College Avenue

New Brunswick, NJ 08901

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Contact Nolan Lewin at nl95@njaes.rutgers.edu.

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The views of our sponsors are theirs entirely and not necessarily the views of the Food Innovation Center at Rutgers, or Rutgers University. Sponsorship of this newsletter does not imply or construe an endorsement of the sponsor or the services/products they provide by Food Innovation Center at Rutgers, or Rutgers University.