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Ingredients
¼ cup Old Bay seasoning
8 oz elbow macaroni
12 oz salad shrimp, peeled, no tails
1 cup frozen peas (5 ounces, not thawed)
½ cup mayonnaise
½ cup buttermilk
2 celery stalks, finely chopped
1 clump green onions, sliced
1 large lemon
½ cup chopped dill, parsley or a mix
Instructions:
In a large pot, bring 6 cups of water and the Old Bay to a boil. Stir in the macaroni and cook until tender, 10 minutes. Turn off the heat, add the shrimp and peas and stir until bright in color and just cooked through, 2 to 3 minutes. Drain and leave in the colander to cool slightly for 5 minutes. (Do not rinse.)
Transfer the macaroni, shrimp and peas to a large bowl. Add the mayonnaise, buttermilk, celery and red onion. Stir until well coated. Zest and juice the lemon into the bowl, add the herb(s) and stir to combine.
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