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Move over spooky pumpkins, itâs National Seafood Month! Join us all month long to celebrate sustainable seafood, and the abundance of fresh and local species in the Ocean State. October was declared National Seafood Month by Congress more than 30 years ago to recognize one of our nation's oldest industries.
National Seafood Month is all about encouraging people to make informed choices about their seafood consumption. There's a lot to celebrate because aside from being delicious, locally sourced seafood is good for you, and for the economy. During the month, you can take part in the celebration by learning more about your seafood source, where it comes from, and who provides it. Add more seafood into your diet, try a new recipe or species, and support local seafood businesses. A variety of recipes, filet guides, and other resources are available on RI Seafood's website.
Look and ask for RI Seafood caught by commercial fishermen, as well as seafood grown in Rhode Island waters by aquaculture farmers! When youâre supporting local fishermen, you are also supporting their families, small businesses, and your local community. Sourcing local seafood reduces the percentage of imported seafood in the state (which has historically been as high as 80%) and boosts the local economy. Buying Rhode Island seafood increases sales and consumption of local species in the Ocean State and helps achieve a more sustainable and secure local seafood system, and reduces the number of food miles that occur from the sea to your table.
ï»żShow your love to the many fishers and harvesters in Rhode Island! Because of their hard work, Rhode Islanderâs can purchase fresh and local seafood year-round, whether dining at a local restaurant, buying directly off the dock, or stopping by a local seafood market to cook it at home. There are more than 2,000 commercial fishing licenses purchased by commercial fishermen in Rhode Island. These license holders depend on the ocean for their livelihood, and are subject to weather conditions, species seasonality, quotas, and a variety of other restrictions. Collectively these fishermen landed 102 species in 2023. The shellfish industry is comprised of 584 commercial quahoggers that harvested more than 15.4 million clams last year. Rhode Island's commercial fishermen ensure a steady supply of fresh, healthy, and locally caught seafood that is a vital cornerstone to RI's food strategy.
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