RUTGERS FOOD INNOVATION CENTER | JUNE 2024 NEWSLETTER

Food Hub News

The product has to taste great!

The International Food Information Council has been conducting an annual Food and Health survey for over a decade. This year, they surveyed 3000 consumers, and found...

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Food as ​you ​know ​it ​is ​about to ​change​. From the vantage of the American supermarket aisle, the modern food system looks like a kind of miracle...

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Is food as medicine the future of food? Current conversations about the future of food tend to focus on the incorporation of such technologies as precision fermentation and artificial intelligence, as well as the use of more sustainable farming practices. Dietitians and some doctors want to see “food is medicine” incorporated into the dialogues... Full Report ⟶

The next big 4 ingredient trends from IFT. Chicago’s McCormick Place was buzzing with food technology... Between new product launches and discussions of how to move toward a sustainable future, companies agreed that consumers are expecting more out of their food, and it’s up to the industry to deliver. Here are a few trends to expect later this year.

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Contact Nolan Lewin at nl95@njaes.rutgers.edu.

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The views of our sponsors are theirs entirely and not necessarily the views of the Rutgers Food Innovation Center or Rutgers University. Sponsorship of this newsletter does not imply or construe an endorsement of the sponsor or the services/products they provide by Rutgers Food Innovation Center or Rutgers University.