Winery refrigeration rebates with the Agriculture Energy Savings Action Plan (AESAP)!

Winemaking is a meticulous process that relies on temperature control to create quality wines. The energy use required by cold soaking, fermentation, cold stabilization, wine storage and even space cooling add up to make refrigeration the biggest energy expense for wineries.

Save energy while maintaining the quality of your wine

The good news is there are opportunities to reduce your refrigeration energy use without impacting the quality of your wine. By making upgrades to help your refrigeration systems operate more efficiently, you can take control of your energy footprint and lower your energy costs.

Attend the Efficiency in Winery Refrigeration webinar on July 26 from 9 a.m. to 9:30 a.m. In 30 minutes, learn how rebates offered by AESAP can help you upgrade the systems at your winery for less.

We'll be providing a deep dive into:

Cash rebates available for wineries
Demand response opportunities for wineries
Incentives for larger projects
The rebates and incentive process

RSVP Today

View as Webpage

Restrictions may apply. Contact us or visit www.AgEnergySavings.com to learn more.

This energy efficiency program is funded by California utility customers and administered through PG&E under the auspices of the California Public Utilities Commission. PG&E is not responsible for any other content, names or marks in these program materials. The program is implemented and managed by TRC and their authorized representatives.

Material ID-C22494-0723A