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PROTEIN HANDLING WITH SOFTGRIPPER
• Hygienic Protein Handling
• Packed and Unpacked Protein
• High Speed Pick & Place
• Steaks, Sausages, Poultry, Burger
Due to advancements in gripper industry, many food-management-related processes have become automated. Soft grippers can gently but firmly tend to most mass-produced food items no matter their size or weight.
Protein handling is one of the common applications automated with SoftGrippers. A gripper that is optimized for the particular protein being handled means a more precise grip, less variation in picking and placement, and most importantly, less chance of handling errors! Let's dive deeper into the most common cases and discuss what gripper to use in each case...
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