The Wisconsin Bed & Breakfast Association Presents:

"Let's Talk Breakfast!"

Tuesday, December 4th, 8:00 am - 11:00 am
The Radisson Hotel, Wisconsin Rooms, Lower Level
200 Harborview Plaza, La Crosse, WI 54601

We are the Wisconsin Bed & Breakfast Association and 1/2 of our name is BREAKFAST! We invite you to join us for a scrumptious morning to talk all things breakfast with Jen Barney, owner of Meringue Bakery & winner of the Food Network's Season 4 Holiday Baking Championship, & a panel of foodie innkeepers to share their skill and passion with you!

Breakfast Photo Courtesy of Hidden Serenity B&B, West Bend
This year, our conference opening session and panel discussion are open to the public

*We have limited seating ~ only 50 tickets are available ~ first come, first served, so grab those tickets soon!*

More information below. Click the "Purchase Ticket" button at the end of this email to purchase your ticket!

*Those that have registered and paid to attend the entire conference do NOT need to purchase additional tickets to this event.
The Opening Session
 
Tuesday, December 4th
8:15 - 9:15 am
 
The WBBA welcomes Jen Barney, owner of Meringue Bakery, and winner of the Food Network’s Season 4 Holiday Baking Championship to present "The Delicious Life" ! Trained at the acclaimed Le Cordon Bleu College of Culinary Arts as a baker and pastry chef, Jen began her career as a wedding cake decorator 10 years ago.

Hear Jen's story about her skill, passion and talent for her profession and what it took for her to win the Food Network's baking championship. Learn a few tips and tricks (scones and more!) to enhance your own culinary skills, watch some demonstrations, and of course, Q&A at the end of the session!
The Panel Discussion

Tuesday, December 4th
9:30 - 10:30 am
 
We are very excited to bring together a distinguished panel of passionate foodie innkeepers to present "Breakfast... A Love Story", because as you all know, the other "B" in our name is Breakfast and who doesn't love a wonderfully prepared and presented breakfast!?

Panel
Marie Cimino - Westby House Inn, Westby WI
Dee Nierzwicki - Pedal'rs Inn, Wales WI
Kevin Greenlee - Historic District B&B, St. Paul MN

Please join us for this creative presentation and discussion as we talk about cooking/baking, recipes, dietary restrictions, presentation, pairing, products, tips, short-cuts/simplifying kitchen prep, and of course a few demo's and lively Q&A!
Trade Show

Afterword, you can take some time to roam our trade show and look at products and services that may be of interest to you. Jen will also be selling some of her decadent delights!
**Ticket purchases are through PayPal with your PayPal account or with your Credit Card. You do NOT need a PayPal account to purchase tickets. After purchase is complete, please PRINT your ticket and bring along to the event.
No entry without a ticket that has a "PAID" status .**

**ALL SALES FINAL - NO REFUNDS**

If you have any questions, please contact the WBBA at info@wbba.org or call our offices at 715-942-8180.
We hope to see you at "Let's Talk Breakfast!"
About the Wisconsin Bed & Breakfast Association

The Wisconsin Bed & Breakfast Association (WBBA) was established in 1987 and is one of the larger B&B associations of its kind in the United States. The B&B industry considers itself the original share economy, offering travelers a unique opportunity to stay as a local while fulfilling not just one but both parts of the “Bed & Breakfast” designation – a comfortable night’s sleep and a scrumptious breakfast. Member inns of the WBBA are also well-known for their eco-friendly practices and farm-to-table cuisine. All member inns in this elite collection of B&Bs are inspected, insured and licensed. Log on to www.WisconsinBandB.com for full descriptions and color photos of all the inns.
Wisconsin Bed & Breakfast Association - 644 Hillcrest Drive, Suite #7, Waupaca WI 54981 - 715.942.8180 - WisconsinBandB.com