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Colonoscopy and colorectal cancer screening procedures are on the rise in facilities across the country. With the U.S. Preventive Services Task Force lowering the recommended initial screening age from 50 to 45, and patients rescheduling colonoscopies they postponed at the height of the pandemic,¹ healthcare professionals in the GI space are busy.
“We’re on a trajectory to break any record we would have thought about setting,” says Connie Hall, RN, a certified gastroenterology nurse.² There are five procedure rooms where Hall works, and lately, 500 to 600 colonoscopies per month are performed with at least 1,000 patients waiting to be scheduled.
What’s made a difference for Hall in efficiency and staff safety was switching from using canisters to a constantly closed waste management system. Not only did canisters have to be changed during a procedure—occasionally two to three times—but a lost polyp meant manually searching through the waste.
“It was labor intensive to change out those canisters. The way you had to go through them to find a missing polyp, now that’s a day you don’t want to repeat very often,” Hall recalls.
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