'Life in the Lavender'

 
 

Time to Say Goodbye


Thanks to all who have come to the farm this summer and enjoyed the lavender. We have seen so many new faces, we appreciate your support more than we can say. Since I only moved to Gratiot County two years ago I have found the lavender community here not only supportive but immensely helpful in my adjustment from 'city life'.


It seems I get slower in writing this newsletter each month but July and early August always wipe me out. We have been very busy thanks to you and we are also in the midst of harvesting so I'm exhausted by this time of the season. Yes, that's right, the season is coming to a close as can be seen by the half harvested rows of lavender and the beginning of the pruning process.


You have three more weeks to experience the farm and shop the farmstore before we close on August 29th. Keep in mind that is only temporary. We will reopen December 1-6 for holiday shopping so mark your calendar.


Follow us on Facebook for reminders.


We also want to extend a welcome to our new subscribers. We hope you find our news in this letter of use to making your life easier.


Take Note of our Final Season Hours:


Open through August 29th on Wednesday - Saturday 11 am to 4 pm. for you Lansingites, you can find Wynne at the Meridian Farmers' Market each Saturday through October.


 

Happenings on the Farm ...

August Reminds us to Take Care of our Plants


Yes, that's right, it's time for plant health to take center stage. Harvesting and pruning are top of our agenda for August. If you did not harvest your lavender don't fret. It is not critical. But it is important to prune your plants before fall arrives. My rule of thumb is to prune all of my plants six weeks before the first frost. I do this with a hedge trimmer, cutting off the soft growth about two inches above the wood. I shape the plant into a round mound. This will help it overwinter better and keep its shape preventing it from splaying or 'going leggy'. This prolongs the life of the plant and increases stem output in the coming year. Many people drive by my place in the fall and ask if the plants are mums. That's what they will look like a bit when you strip them of their sprigs. If you are nervous about trying to prune your plants, come out to the farm and I'll give you a quick 5 minute lesson. I know you want to do what is best for the life of your plants.


Also, while we're on the subject, what do I mean by "six weeks before the first frost"? My calculation is that it is possible to frost by mid October in mid Michigan so I try to get this pruning done by labor day - six weeks before the first 'possible' frost. You want the cut plant to heal before frost descends upon it.


Once last word of advice, leave a little for the bees, please. The bees are still busy pollinating so at the farm we like to leave a row so they can do their thing. Think of the valuable bees when you are pruning. You can always prune those last 2-3 plants next spring.


Discount of the Month ...

Culinary Lavender Buds...Free


August is a great month to indulge in lavender lemonade and other lavender goodies. Cut your own and cook with fresh or dried or take advantage of our monthly discount and experiment with our dried buds. This month our culinary buds are free! Yes, FREE to all those who come into the store before we close for the season. I want to help you get started on your lavender culinary journey (and I cut too much)!


Stop in the farmstore and tell the worker you read about our monthly discount in the newsletter and get your buds for free. There's no need to actually bring in this paper, just tell us you saw the ad in our newsletter.

 

Thought for the Day


"Lavender - the color and scent of relaxation, youthfulness, creativity, imagination and optimism."

- Unknown

 
 

Lavender's Utility:

Drying Lavender Bundles


What are you going to do with all that lavender? I get that question all the time and I respond by saying I'm going to make all the things you see in my farmstore. For many of those products that starts with harvesting and drying my lavender.


This is the time of year you may want to harvest and dry your lavender for latter use. What you are aiming for in a dried bundle is one that maintains its color and shape for a long time, does not shatter, and is aromatic. Picking your flowers at the proper stage of bloom makes a significant difference as does having a drying area with plenty of space to suspend bundles upside down, with good air circulation and little to no light. My barn area in which I hang my lavender is so dark, I am constantly bumping into things. The point is to avoid light that will discolor or fade the lavender.


Suspending bundles upside down will result in nice straight stems and full bundles. Whether you are drying one bundle or hundreds, you need a dark, dry place such as a pantry, attic, dry basement, or a shed.


Bundle your lavender with a rubber band and hang to dry. Make sure the bundle is not too large because sweating or any moisture in the plant can mold if it is too hot (hence the circulation). So small bundles are best. To make a hook, open a paperclip to make a 'S' shape and attach the bundle from the rubber band to a wire or screen. I used to hang a long chain from the ceiling when I first started growing lavender and then clip the paperclips into each of the oval chain links - a stunning pillar of lavender. It's functional and makes a beautiful long cascade of lavender when it is full and doesn't take up much room. Now that I have a great deal of bundles to dry I use cattle panels that are suspended from the ceiling of my barn.


The level of humidity in your area will affect your drying time. In dry climates or an air conditioned home I think it usually takes 6-7 days. You might also consider a dehumidifier if there is moisture in your home or shed. I keep oscillating fans on my drying bundles to prevent moisture build-up and facilitate air circulation.


Make sure it is completely dry before removing it from the drying area and check inside the bundle to be sure there is no mold. I was in a store in Lansing recently and noticed all the lavender bundles they had on display were terribly molded - very unsightly.


Once dry take them down and store in a plastic tub until ready to use.

Happy Drying!


Lavender syrup is great for making wonderful summertime lavender lemonade or for adding to other cocktails and mocktails. It can be made ahead of time and last in the refrigerator several weeks. Increasingly I am seeing folks add lavender syrup to hot coffee and tea. If you ask the folks at Ballyhoo Brew they will tell you it makes a wonderful lavender latte that I regularly enjoy!

INGREDIENTS

Lavender Syrup

2 cups water

1 cup sugar

2-3 T. lavender buds

2 T. fresh lemon juice

 

Instructions For the Syrup:

Place 2-3 T. of dried lavender buds in cheesecloth and tie snugly into a ball. Bring 2 cups of water to a boil. Dissolve sugar in the boiling water and add your ball of lavender. Turn off heat. Let steep for 20 minutes. Add lemon juice. Stir. Pour syrup into a mason jar or other container and refrigerate. This will last 2-3 weeks if refrigerated.


Adding the lemon juice is optional but it is the lemon juice that changes the Ph of the mixture and turns the syrup a nice pink color. If you see lavender lemonade on-line you will notice many are purple - this is added food coloring. The natural color for lavender syrup is clear or a little gray. If you add the lemon juice it becomes a more attractive pink hue, and is all natural.


Lemonade:

Make lemonade as desired - fresh or powdered. Add 1-2 cups of lavender syrup to 1 gallon on lemonade. Alter amount based on taste. I typically use 1 1/2 cup syrup to a gallon of lemonade. Cool and enjoy!


 

 

Sixteen Sprigs Lavender Farm | 4851 N. State Rd. | Alma, MI 48801 US

Our mailing address is: 1245 W. Washington Rd. | Ithaca, MI 48847


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